Fresh Broccoli Suppliers and Manufacturers

Cucumber Season: JAN To DEC Packing : Carton: 4 Kg Pallets No : 12 Pallets

Garlic Varieties 1. White (Fresh- Dry) 2. Red ( Fresh-Dry) Sizes : 4.5 to 7 Season : February to Arpil Packing : Plastic Box : 10 Kg Net Pallets No L 20 Pallets Each Pallet : 100 Box Container : 40 HR Capacity 20 Tons

Carrot Varieties 1. Red 2. Yellow Season : January to May Packing : Carton : 4 Kg Pallets No :12 Pallets

Potatoes Varieties 1. Spunta 2. Diamonda 3. Flora 4. Nicola Season : February to June Packing : Mesh Bag : 25 Kg or 10Kg Net Pallets No : 18 Pallets Each Pallet : 60 Mesh Bags Container : 40 HR Capacity 27 Tons Net

Onion Varieties 1. Red 2. Golden 3. White Sizes : 55+ Season : May to December Packing : Mesh Bag : 25 Kg or 10Kg Net Pallets No : 18 Pallets Each Pallet : 60 Mesh Bags Container: 40 HR Capacity 27 Tons Net

Soursop Fruit / Graviola Fruit / Cherimoya Fruit With The Strength Of Both Cultivation And Export, We Are Confident To Provide Our Customers With The Most Quality Products At Reasonable Prices. For Soursop Fruit, We Can Supply: 1.Fresh Soursop Fruit 2. Frozen Soursop Pulp With Seed 3. Frozen Soursop Pulp Seedless 4. Frozen Soursop Puree 5. Soursop Puree 6. Dried Soursop Leaf

Botanical Name :- Ginger Available form :- Ginger (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

Botanical Name :- Citrus Lemon Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

Botanical Name :- Matricaria chamomilla Available form :- Chamomile herb (flower & sticks & stems T.B.C ) (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

Botanical Name :- Celery Available form :- Celery (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

Botanical Name : Calendula officinalis Available form : Calendula (flower & petals) Season : Available from January till June packing depends on clients preferences for: 1-package material, e.g. PP bags & cartoon boxes, etc., 2-package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

Kigelia Africana Fruit

Nigeria Is The Third Largest Exporter Of Ginger After China And India. Nigerian Ginger Is Known For Its Pungency, Rich Oil Content And Aroma. Ginger Is The Washed, Irregular-shaped Rootstock (rhizome) Of The Reed-like Ginger Plant Of The Family Zingiberaceae, Which Is Cultivated Mostly In The Northern Parts Of Nigeria And Grows As Tall As 1.5m. The Rootstock Shape Resembles A Human Hand. Dabeth Industries Offers Both Fresh-whole Ginger And Dry-split Ginger. We Ensure That Our Ginger Is Thoroughly Cleaned And Free From Dirt, Pests And Rot. Our Ginger Is Usually Packaged In Polypropylene Bags And Accompanied With Sgs Or Bureau Veritas Reports For Quality During Shipping To Our Partners Dried Split Ginger Oil Content : 2% Maximum Moisture : 10% Maximum Impurities : 2% Maximum Acid-insoluble Ash : 2% Maximum Aflatoxin : Nil Salmonella : Nil Fresh Whole Ginger Oil Content ; 3% Maximum Moisture ; 11% Maximum Impurities : 2% Maximum Acid-insoluble Ash ; 2% Maximum Aflatoxin : Nil Salmonella ; Nil Other Terms And Conditions Include Payment Method ; Letter Of Credit Payment Terms ; 100% Irrevocable Lc At Sight Minimum Order : 18mt (1x20ft Container) Packaging : 40kg Pp Bags Shipping : 15 Days After Confirmation Of L/c Payment

High quality onion, Rich nutrition, good for health Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases. We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. Direct Supply From Farms We have our own farm, processing plant, cold storage, warehouse and other links to ensure high quality standards. Professional Process To Ensure Quality 1) Class selection 2) digging 3) peeling 4) cutting 5) workshop quality inspection 6) weighing 7) packing 8) employee number 9) factory quality inspection

Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.