1,Chemical Name: Potassium chloride 2,Molecular Formula : KCl 3,Molecular Weight: 74.55 4,CAS: 7447-40-7 5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty. 6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
SLES 70% / Sodium Lauryl Ether Sulphate Properties Product name: SLES Sodium Lauryl Ether Sulfate Appearance: White or light yellow viscous paste Molecular Formula: C12H25O.(C2H4O)2.SO3.Na Purity: 70% Usage: detergent,shampoo,soap,textile Advantages 1. Good cleaning, emulsifying, wetting, densifying and foaming performance 2. Good solvency, wide compatibility, strong resistance to hard water, high biodegradation. low irritation to skin and eye. Package: 170kg plastic drum, 19.38MT per 20'FCL without pallets 215kg plastic drum, 17.2MTs/20'FCL Palletized Storage: Store this product in dry and cool place, kept away from sunshine and rain.
Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
We can supply all kinds of Shea Nuts with best quality, competitive price and prompt shipment for you. Our company exports Shea Nuts with following specification SPECIFICATION Shea Nuts Oil Content - 45% Moisture - 10% Maximum Free Fatty Acids - 8% Admixture - 1% Maximum Supply capacity: 2000 MT per month Packaging Details: 10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirment Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking
chicken parts; 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards 8. chicken liver Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, NB: We load 27 metric tons in 1 x 40 feet. We sale best quality Frozen Halal whole chicken and chicken parts like feet,paws,wings,leg,breast,drumsticks .We provide quality goods at very competitive price and we want buyers globally in need of our products contact for details as regards to our goods. 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. frozen mid joint chicken
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
High quality low price wholesale factory Monocalcium Phosphate 1,Formula: anhydrous Ca(H2PO4)2 ; monohydrate Ca(H2PO4)2�·H2O 2,Formula wt: anhydrous 234.05 Formula wt: monohydrate 252.07 3,CAS: anhydrous [7758-23-8]; CAS: monohydrate [10031-30-8] 4, Einecs: 231-837-1 5,Specificity:White crystalline powder, or plate crystal specific gravity 2.220,when heated to 100â??,it may loss crystal water. Soluble in acid, has hygroscopic, acidic property appeared in an aqueous solution. 6,H.S. Code: 28352600 CIQ Checking: Non Statutory Inspection 7,Tax refund rate:0% 8, Loading capacity 20 feet FCL: 24mt without pallets/ 22mt with pallets 9,Packing: 25kg net paper bag or jumbo big bag with PE liner. 10,Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.
Chemical Name: Monocalcium Phosphate Molecular Formula: Ca (H2PO4) 2, Ca (H2PO4) 2�·H2O Molecular Weight: anhydrous: 234.05; Monohydrate: 252.07 CAS: anhydrous: 7758-23-8; Monohydrate: 10031-30-8 Character: It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100â??, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). Uses: In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes. Packing: It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage & Transportation: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances
Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.
Product Description Deicing Potassium acetate can be used as a deicer to remove ice and prevent its formation. It is a substitute for chloride salts such as calcium chloride or magnesium chloride in deicing applications. It offers the advantage of being less aggressive on soils and much less corrosive, and for this reason is preferred for airport runways. It is, however, more expensive. Fire extinguishing Potassium acetate is the extinguishing agent used in Class K fire extinguishers because of its ability to cool and form a crust over burning oils. Food additive Potassium acetate is used as a food additive as a preservative and acidity regulator. In the European Union, it is labeled by the E number E261;[5] it is also approved for usage in the USA[6] and Australia and New Zealand.[7] Potassium hydrogen diacetate (CAS #4251-29-0 ) with formula KH(OOCCH3)2 is a related food additive with the same E number as potassium acetate. Packing: It is packed with polythene bag as inner layer and polywoven bag as the outer layer. The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry, clean and ventilative warehouse; and kept away from water and moisture during transport, unloaded with care so as to avoid damage to bags. Be cautious to keep away from moisture and hot.
Dextrose Anhydrous Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC. Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content. Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution. Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment. Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical
Description: Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. Specifications: Fat: 10.5%-21.0% Protein: 7.7% min Moisture: 5%max. Total Sugar: 50%min Features: Easy to operate; Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.; High expanded rate and delicate taste; Low fat, high nutrition, smooth and fragrant. Usage: Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes. Packing: 25kg/bag, 1kg/bag, etc. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight. Shelf Life: 18 monhts in original and unopened packaging.
High quality Boosting the immune system bovine colostrum powder Prodcut name: Bovine colostrum powder specification:99% Appearance: White Fine powder Mesh size: 80 Mesh Grade: Top Food grade 1. Enhance resistance and immunity Immunoglobulin can bind to pathogenic microorganisms and toxins to form antibodies, which can improve the immunity of the adult system. 2. promote growth and increase IQ Taurine, choline, phospholipid and brain peptide contained in bovine colostrum are indispensable nutrients for children's growth and development. 3. Eliminating fatigue and delaying senility 4. Regulation of blood sugar 5. Enhance physical fitness and improve sports performance 6. Post-disease and postoperative recovery 7. Regulation of intestinal microflora Performance:Soluble in water, the solution is clarified and translucent without impurity substance ,it is easily to absorb moisture and get a strong adhesion Application:Leather products,plating,fire fighting foam,chemical fertilizer,construction,wigs etc. Storage: To be keep in a dry place with sealed package,Shelf life is 2 years
Quinoa Puff This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats. How to Use: Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries. Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat. Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple. Ingredients: Organic White Quinoa (Puffed) Preservative Free, Non-GMO, Allergens: No Known Allergens. Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Shelf Life: Up to 18 months when stored as above. See Best Before date.
English Name : Ethylene diamine tetraacetic acid (EDTA) Molecular Fomula : C10H16N2O8 Molecular Weight : M=292.24 CASNo. : 60-00-4 Properties : white crystal powder melting point 240(decomposition) insoluble in cold water ,alcohol and general organic solvent, slightly soluble in hot water, but soluble in sodium hydroxide, sodium carbonate and ammonia solution. An agent for complexation, EDTA is mainly used for water treatment, as an additive to detergent, a chemical for photography, paper-making and oil-field. It is also used as detergent for boiler cleaning and reagent in chemical analysis. 1. High molecular chemical industry: EDTA is used as polymetization activator for butyl bezene latex, and polyreaction terminator in acrylic fibre production. 2.Daily chemicals: EDTA is used as additive to detergent, skin cream and hair-conditioner. 3.Paper-making: EDTA is used for treating the steamed fibre. It will promote the whiteness of paper and reduce the incrustation in the steamer. 4.Pharmaceutical industry: Through cyclopolymerization with methyl amide, EDTA is made into ethyl amide, a remedy for psoriasis. It is also a stablizer for some vaccines and an antihaemoagglutinin. 5. Textile dyeing and printing: EDTA will promote colour ability of the dyestuff and brightness of the dyed fabric. Package of Disodium edta zinc chelated Packing: 25KG/bag , Pearly membrane compound bag, with PE inside or according to the customers demand. Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
The charcoal comes in smaller and larger size depending on the usage.The larger size is used in Restaurant industry for BBQ purpose,while the smaller size is used for Shisha purpose. - 100% natural produce - Very high calories - No odor, no flame, no smoke - Packing in 10kg carton box Specification of Grapefruit Charcoal: Place of Origin: Namibia Material:Sisha wood, hard wood Type:Black Charcoal Shape of charcoal:Stick Burning time of charcoal 4 hours Application: Barbecue (BBQ)/Shisha Calory (J):7069 Diameter of charcoal:3-15 cm Length of charcoal:3-20cm Fixed Carbon %54.72 Volatile Matter (on dry basis 3.98 Ash Content (%): 4.35 Our charcoal burns extremely hot, with over 7800 cal/g of cooking power, is clean, smoke-free, Pure White Ashes and ZERO SPARKS. Our Premium XL pieces is amazing quality and perfect for BBQ, Restaurants, Grills and Retail Stores. Product Description Product Name Hardwood Lump Charcoal Material Hard Wood Application Barbecue (BBQ) Shape Lump Type Black Charcoal Granulometry: 40-200mm Fixed Carbon FC: 70% min. Moisture: 8% max Ash Content 4% max Calory (J) 6800 High calorific value: 7800 Kcal/Kg Burning time 4.5 Hours Raw Material Mix Hard Wood Feature Odorless Size 5-15 Cm Burning time: 4-5 hours Filtered: No dust, no sand, NO SPARKS Hardness 95%(not Easy Broken) Made from only natural hardwood, such as maple, oak, mesquite or even hickory.Once the wood is reduced to charcoal, its left in its original rough shape. In fact, the best way to determine the quality of the charcoal is to look at it if you can recognize the shapes of real wood, youve got the real thing.
Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG
