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Product Paramenters The pomegranate fruit is like red gems. The fruit is sweet, sour and juicy. It has high nutritional value. It is rich in fruit sugars, high-quality protein, and easy to absorb fat. It can replenish human energy and calories, but does not increase the body's burden. The fruit contains vitamin C and B vitamins, organic acids, sugars, protein, fat, calcium, phosphorus, potassium and other minerals, which can supplement the trace elements and nutrients that the human body lacks. It is also rich in various acids, including organic acids and folic acid, which have health effects on the human body. Pomegranate is not only rich in nutrients, but also the leaves and fruit cores are very valuable. Organic Pomegranate Botanical Source Punica granatum Linn. Part Used Fruit Appearance Test method HPLC Certification of Analysis Item Specification Test result Physical Control Appearance Light Pink fine powder Conforms Odor Characteristic Conforms Taste Characteristic Conforms Part Used Fruit Conforms Loss on Drying â?¤5.0% Conforms Ash â?¤5.0% Conforms Particle size 95% pass 80 mesh Conforms Allergens None Conforms Chemical Control Heavy metals NMT 10ppm Conforms Arsenic NMT 2ppm Conforms Lead NMT 2ppm Conforms Cadmium NMT 2ppm Conforms Mercury NMT 2ppm Conforms GMO Status GMO Free Conforms Microbiological Control Total Plate Count 10,000cfu/g Max Conforms Yeast & Mold 1,000cfu/g Max Conforms E.Coli Negative Negative Salmonella Negative Negative

Product descriptions from the supplier Specifications MEAT AND BONE MEAL Producing process: The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. Features: 1. Colors: Filemot; 2. High energy, high content of protein; 3. Rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. Strong attractant to animals: Thick aroma, induce animals to eat; 5. High security: Fresh raw materials, without corruption and modification, and several times of high tempreture processing, which can kill harmful bacteria effectively; 6. High-absorbing rate: After entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. Reducing the cost: Low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. Scope of application: Fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals. Packing: 25, 50 kg PP bag packaging. The main indicators: Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: EU Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on

Product descriptions from the supplier Name Fresh Cauliflower Size 500-1500g/head Floret: Diamater: 20~40mm /30~50mm / 40~60mm Feature Natural pure white color Full flowers No flecks or black dotsShape integrated Color Natural pure white Certificate ISO Origin SOUTH AFRICA Shipment Port DURBAN Supply period All year round. Harvest time All the year Supply capacity yearly 3000mts. Packing In mesh bag or cartons 10kg/ ctn, 12kg/ctn, 15kg/ctn according the requirements MOQ 1*20'FCL Delivery Time 7-15 days after getting deposits Payment Terms T/T, L/C at sight Specification item value Style Fresh Type CAULIFLOWER Product Type Cruciferous Vegetabless Part Flower Maturity %100 Weight (kg) 10 Place of Origin SOUTH AFRICA Brand Name Cauliflower Model Number 567890 Defect IQF Frozen Cauliflower Defect ColorWhite Name Detan Fresh Cauliflower Mushroom Type Cruciferous Vegetable Size 8cm-15cm Packing Cutomers Requirement Product name Frozen IQF Cauliflower Taste Natural Flavours Grade A+

Product descriptions from the supplier Name Fresh Cauliflower Size 500-1500g/head Floret: Diamater: 20~40mm /30~50mm / 40~60mm Feature Natural pure white color Full flowers No flecks or black dotsShape integrated Color Natural pure white Certificate ISO Origin SOUTH AFRICA Shipment Port DURBAN Supply period All year round. Harvest time All the year Supply capacity yearly 3000mts. Packing In mesh bag or cartons 10kg/ ctn, 12kg/ctn, 15kg/ctn according the requirements MOQ 1*20'FCL Delivery Time 7-15 days after getting deposits Payment Terms T/T, L/C at sight Specification item value Style Fresh Type CAULIFLOWER Product Type Cruciferous Vegetabless Part Flower Maturity %100 Weight (kg) 10 Place of Origin SOUTH AFRICA Brand Name Cauliflower Model Number 567890 Defect IQF Frozen Cauliflower Defect ColorWhite Name Detan Fresh Cauliflower Mushroom Type Cruciferous Vegetable Size 8cm-15cm Packing Cutomers Requirement Product name Frozen IQF Cauliflower Taste Natural Flavours Grade A+

Product Description The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. The main indicators: Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: South Africa Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Packing options: 50kg/25kg PP/PE Export bags/big bags bulk in container(Package according to the customers's requirements. ) Product Information: Specifications Crude protein 50% Phosphor 4% Calcium 8% Ash 33% Moisture 10% Advantages 1. rich aroma, strong attractant, better palatability, high digestibility; 2.high-energy, high protein; 3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, magnesium, zinc others 4. low prices (the price of imports of fish meal was only 60%).

Calcium Ammonium Nitrate is a new nitrogenous and calcareous fertilizer with characteristics of high efficiency and quickly make-up Nitrogen, applied in greenhouse and large-area farmland. It improves the soil and granulates the soil making it anticaking. When employed in industrial crops, flowers,fruits and vegetables. It extends florescence, spurs the root, the stem and the leaf to grow normally, auarantees fruits in gay colors and increases carbohydrate contents in fruits. It is a high-efficiency environmental protection greening fertilizer. And it is easily soluble in water. The advantages of calcium ammonium nitrate (1) Calcium Ammonium Nitrate is universal - can be applied in the case of all types of crops, regardless of the application period (before sowing, for top dressing). (2) Calcium Ammonium Nitrate contains calcium and magnesium which improve the efficiency of absorbing nitrogen by the plants' roots and reduce nitrogen losses, thus making fertilization more profitable; it also protects subsoil waters against pollution by nitrogen compounds. .It can lengthen the florescence, promote the root, stem & leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased. (3)Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further (4)For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen (5)Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible. Items Specification Results Appearance White granular Complies Nitrogen % 15.5 15.6 Nitrate Nitrogen % 14.4 14.5 Ammonium Nitrogen % 1.1 1.1 Calcium % 18.5 18.8 Calcium Oxide % 26.0 26.3 Water insolubles % 0.1 0.001 Humidity % 1 0.1 Granule(2.0mm~4.0mm) % 90 94 PH Value 5.0-7.0 6.2 Hg element mg/kg 1 None Pb element mg/kg 5 0.01 Cd element mg/kg 5 0.01 As element mg/kg 5 0.01

Product Description High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil Product Name Extra Virgin Olive oil Certificate Halal, ISO Brand LATAMARKO Colour Gold Yellow Bright Code LMO-60 Origin: South Africa Purity 100% Acidity Under 0.08% Shelf Life 24 months when properly stored Storage Cool & Dry Place LATAMARKO Extra Virgin Olive Oil 100% Natural How Olive Oil Is Graded Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue. This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing one. Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent to which fat has broken down into fatty acids. Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ? Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force. That said, most people agree that extra virgin olive oil is incredibly healthy. Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.

Type Pistachio Cultivation Type Common Style Dry Packaging Vacuum Packing, Bag Packing, Customizable Packing Certification ISO, HACCP Grade All Grate Use erfect For Healthy Snacks, Baked Goods, Delicious Candies. Place of Origin SA Color 100% Natural Color Pistachios are a type of tree nut that have been enjoyed for centuries due to their delicious taste and numerous health benefits. They are packed with nutrients and can be consumed as a healthy snack or added to various recipes. Nutritional Benefits: Pistachios are a nutrient-dense food that contains a variety of vitamins, minerals, and healthy fats. A 1-ounce serving (about 49 kernels) of pistachios contains: Calories: 159 Fat: 12.9 grams Carbohydrates: 7.7 grams Fiber: 3 grams Protein: 6 gram Vitamin B6: 24% of the recommended daily intake (RDI) Thiamine: 16% of the RDI Phosphorus: 14% of the RDI Copper: 18% of the RDI Benefits of Pistachio Consumption: May Improve Heart Health: Pistachios contain healthy fats, fiber, and antioxidants that may help to improve heart health. Studies have shown that consuming pistachios may help to reduce bad cholesterol levels and lower blood pressure, both of which are risk factors for heart disease. May Help with Weight Management: Pistachios are a low-calorie, high-protein snack that may help to promote weight loss. They contain fiber and protein, which can help to keep you feeling full and satisfied, reducing the likelihood of overeating. May Improve Gut Health: Pistachios contain prebiotic fiber that helps to feed the good bacteria in your gut, which can improve digestive health and boost the immune system. May Lower Blood Sugar Levels: Pistachios have a low glycemic index, which means they cause a slow and steady increase in blood sugar levels. This can be beneficial for people with diabetes or those at risk of developing the condition. May Help to Fight Inflammation: Pistachios contain antioxidants and anti-inflammatory compounds that can help to reduce inflammation throughout the body. Chronic inflammation has been linked to a variety of health problems, including heart disease, cancer, and Alzheimer's disease. In conclusion, pistachios are a delicious and nutritious nut that are packed with health benefits. Including them as part of a healthy diet may help to improve heart health, aid in weight management, improve gut health, lower blood sugar levels, and reduce inflammation in the body.

Calcium Ammonium Nitrate The advantages of calcium ammonium nitrate (1) Calcium Ammonium Nitrate is universal - can be applied in the case of all types of crops, regardless of the application period (before sowing, for top dressing). (2) Calcium Ammonium Nitrate contains calcium and magnesium which improve the efficiency of absorbing nitrogen by the plants' roots and reduce nitrogen losses, thus making fertilization more profitable; it also protects subsoil waters against pollution by nitrogen compounds. .It can lengthen the florescence, promote the root, stem & leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased. (3)Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further (4)For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen (5)Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible. Items Specification Results Appearance White granular Complies Nitrogen % â?¥15.5 15.6 Nitrate Nitrogen % â?¥14.4 14.5 Ammonium Nitrogen % â?¥1.1 1.1 Calcium % â?¥18.5 18.8 Calcium Oxide % â?¥26.0 26.3 Water insolubles % â?¤0.1 0.001 Humidity % â?¤1 0.1 Granule(2.0mm~4.0mm) % â?¥90 94 PH Value 5.0-7.0 6.2 Hg element mg/kg â?¤1 None Pb element mg/kg â?¤5 0.01 Cd element mg/kg â?¤5 0.01 As element mg/kg â?¤5 0.01 Properties and applications: It is white or grey granular which dissolves in water absolutely .It is a new type high-efficient compound fertilizer .It contains nitrogen and calcium ,and also supplies nitrogen to plant quickly .the nutrient is more than ammonium nitrate ,and can be absorbed by the plant directly .This product is a neutral fertilizer and can improve the quality of soil .It can change the PH value of the soil ,loosen the soil ,reduce the density of active aluminium .Meanwhile ,it offers water soluble calcium and improve the resistance to the disease of plant .It can lengthen the florescence ,promote the root,stem,leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased.