Product Name: Calendula, Botanical Name : Calendula officinalis, Product Description: Calendula Flowers, Calendula Petals,
Botanical Name : Matricaria recutita, Product Description: Chamomile T.B.C, Chamomile Flowers First Quality, Chamomile Flowers Second Quality, Chamomile Flowers Industrial Quality, Chamomile Pure Pollen
Spearmint, peppermint, marjoram, basil, parsley, celery, coriander, dill, thyme, sage, oregano, guava leaves, rosemary, jews mallow, savory, henna, moringa, lemongrass, olive leaves, laurel leaves, fresh onion, beans, lentil, allium sativum, fenugreek seeds, coriander seeds, sesame seeds, dill seeds, parsley seeds, lettuce seeds, marjoram seeds, basil seeds, sunflower, nigella sativa, cumin, fennel, caraway, aniseed, dried black lemon, dried yellow lemon, chili pepper, paprika, , hibiscus, chamomile, calendula, mullin leaves.
Botanical name (Coriandrum sativum) Fragrant, spicy aroma, and slight lemon flavor Forms ( seeds & ground)
Botanical name (Foeniculum vulgare) Warm, sweet odor with an anise-like flavor Forms ( seeds& ground )
Botanical name : (Sesamum indicum) Forms ( seeds)
Botanical name :( Linum usitatissimum) Forms ( seeds)
Nigella seeds Botanical name : ( Nigella sativa) slightly bitter taste with some of the pungency of onion Forms ( seeds)
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Cumin seeds Botanical name (Cuminum cyminum) Strongly aromatic, hot and bitter taste Forms ( seeds & ground)
Celery seed Botanical name (Apium graveolens, variety dulce) Aromatic, with slight bitterness Forms ( seeds )
Anise seed Botanical name :Pimpinella anisum Forms ( seeds & ground )
Basil
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
Cinnamon Botanical name (Cinnamomum verum) Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice Forms( Cigar,Sticks , ground )
Coriander leaves Botanical name (Coriandrum sativum) Warm, distinctive, fragrant odor Forms ( crushed any size & ground )
Botanical name (Anethum graveolens) Subtle, delicate flavor Forms (crushed )
Botanical name (Zingiber officinale) Pungent and aromatic TASTE Forms ( Rhizomes slides ground)
Botanical name (Cymbopogon citratus) lemony aroma and a citrus flavor. Forms ( cut any size & ground )
Botanical name (Glycyrrhiza glabra) Forms ( sticks & ground )
