Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy. Literally translated as the fragrant one, Basmati has been described as having the aroma of sun-baked wood and flowers. Product is superior in quality. Products are certified by FSSAI, USFDA, Halal, APEDA. Rice is rich in quality, taste and aroma. Product varieties available, All varities of 1121 Sella, 1718 Sella, 1509 Sella
Mozzarella cheese is a semi-soft fresh cheese. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Moisture content is a crucial factor for Mozzarella cheese quality. Form: Shredded Colour: White / Off-white Moisture: 40- 45% Milk Fat: 45 % on Dry basis PH: 5.1 - 5.4 Average stretch length: 4 - 8 cm
Chicken feet (also known as patitas) are a popular ingredient in some countries and used particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables, and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce. Appearance: No Bad smell drained from excess water. Chicken skin without damage, no stains, black spots or scratches, no feathers, no broken bones, no Ammonia burns, No excessive blood, well cleaned. Freezing process: BQF Frozen at -18 degree celsius Packaging: 20 Kg standard cartons