-Shape: Usually pear-shaped or cylindrical. -Size: Typically 15-45 cm (6-17 inches) in length. -Weight: Can range from 0.5 kg to 10 kg (1-22 lbs). -Skin: Thin, smooth, and varies from green to yellow when ripe. -Flesh: Orange or pinkish, juicy, and sweet. -Seeds: Numerous black seeds encased in a gelatinous covering, located in the central cavity.
-Size: Varies by variety, typically 5 to 10 cm (2 to 4 inches) in diameter. -Weight: Ranges from 150 to 250 grams on average. -Shape: Generally round or slightly conical. -Color: Skin color varies widely, including red, green, yellow, and combinations thereof. -Flesh Color: White to pale yellow. -Texture: Crisp and juicy.
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