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Turkish coffee is the name given to the Turks to be discovered and cooked and preparation of coffee. It is prepared by roasting the mixture of Arabica seeds of southern and central American origin and very fine grinding. Turkish coffee has its own identity. The smell, taste, foam, wire, presentation are the building blocks that make up its unique identity. They met European Coffee thanks to the Turks and prepared for years with the preparation of the Turks in the form of the formation of coffee. The method of preparing the coffee of the Turks; It is a very slight boiling of coffee. The reason for this is the interaction of water and coffee. Water and coffee are added to the coffee pot on the size of the glass. Sugar can be added optionally. Nas�±l How do you want your coffee? In response to the question, one of the three options, including sugary, plain or middle sugar, are taken. The intense body of Turkish coffee prefers for the remaining aroma by felt the thin grains of the wire. History of Turkish Coffee Yemen Governor �?zdemir Pasha was amazed by the taste of coffee in 1543 and brought it to Istanbul. Coffee, which was cooked by Turkish in the cemetery and coffee pots, took the name of Turkish coffee. He met the coffee houses opened in Tahtakale and spread all over the city. The coffeehouses and coffee culture where literary conversations were held every day and every hour, games such as chess and backgammon, books and beautiful articles were read and coffee culture was indispensable for the public. Turkish coffee, which is located in the kitchens, has started to be consumed in large amounts. In a short period of time, the fame and taste of Turkish coffee and the traders, travelers and Ottoman ambassadors spread to Europe and then to the whole world. Nish Turkish coffee's special seeds selected from farms that are leading in coffee production in the world; It is prepared with original prescriptions to reveal its unique natural flavors from the territory of the regions where they are grown. Our coffee beans are carefully roasted by our experienced, skillful roasters. In this way, thanks to our original prescriptions, we offer you as a unique bit of taste. Nish Turkish coffees consist of the blend of Brazilian seeds and high -quality African coffees as a result of our months of product development. Blend, which we have used in Nish H�¼nkar Private Turkish Coffee, has received great appreciation in blind tastes. Preparation of Cup is determined according to the number of people and water is added as much as the number of cups. Turkish coffee is added to each person with 1 teaspoon. Then, after boiling slightly, it is observed and served. Today, Turkish coffee is cooked with machines and coffee pots. Contrary to the implementation, Turkish coffee is consumed first after coffee, not after coffee. Nish coffees are prepared on the same day for each order. In this way, it is always offered to you fresh.
enviClone Photovoltaic PV Module Solar Panel Wind Resistance Dynamic Mechanical Load Test Machine The PV modules Dynamic Mechanical Load (DML) Test Machine simulates the dynamic load with the pneumatic cylinders and suction cups. Each pneumatic cylinder drives one suction cup, and each cylinder rod is equipped with one tension pressure sensor. Each pneumatic cylinder is a separate control module. Periodic load stress test is performed on the Photovoltaic (PV) Modulesâ?? surface, and PV Modules can be installed according to different requirements. The system also has the ability to monitor the curvature of the PV Moduleâ??s center points in real time. SPECIFICATION Model No.: EVCL-DML-2200, EVCL-DML-2600 Max Dimensions of Tested PV Module Panel 2200 mm x 1200 mm, 2600mm x 1300mm, etc. Quantity for each test 1 Piece of PV Module Pressure Method Pneumatic Cylinders Quantity of Pneumatic Cylinders: 50 pcs, 98pcs, etc (varies as per your Max dimensions of solar panel) Quantity of Pressure Sensors: Each pcs for each pneumatic cylinder The Max Pressure can be tested: 12,000 Pa The Max Pulling Force can be tested: 7,500 Pa Accuracy Deviation: â?¤3% Deformation Sensor: 1 (or customized as per requirement) Controlling Method: Siemens PLC + HM1 Drive Method: Air Compressed Load Amplitude Test Range (Static) Pressure:� +500~12,000 Pa (Continuous, adjustable) Suction:� -500 ~ -7,200 Pa (Continuous, adjustable)� Note: The test time and pressures can be adjusted during the test every time. Load Amplitude Test Range (Dynamic) Pressure:� -2,500 Pa ~ +2,500 Pa Suction:� -500 Pa ~ -7,200 Pa Frequency:� 3~7 times / min Accuracy Deviation:� â?¤� �±50 Pa. Test Standards IEC TS 62782 Photovoltaic (PV) modules â?? Cyclic (dynamic) mechanical load testing IEC 61215 Ed.3 Static: Forward Direction 2400 Pa�·1 IEC 61730 MST 34 Equivalent: IEC TS 60904-12, IEC TS 61836, ISO/IEC 17025, etc. Wuxi EnviClone Test Equipment Company specializes in environmental simulation test chambers for various industries such as automotives, photovoltaic (PV) modules, solar power, new energy batteries, rubber manufacturing, electronics, military, etc.
Product Description Crafted for home baristas with tighter budgets and kitchen space, the ECM Classika II PID is a high performance semi-automatic espresso machine for those who demand quality without the restriction of cost. The result is a machine that utilizes many of the same commercial grade components ECM relies on for their prosumer models but at a more modest price point. Externally, the machine boldly reinforces the fact that no corners were cut with its polished stainless steel housing and custom machined E61 group head. On the top of the machine, the large capacity railed cup tray doubles as a passively heated cup warming surface and can be removed for access to the water reservoir. Removing the tray also allows access to the pump pressure adjustment screw. As you make adjustments, you can monitor your changes can be with the pump pressure gauge mounted on the front of the machine. Beneath the pressure gauge, brew temperature can be monitored and adjusted with the PID temperature controller. The Classika brews with .5 liter stainless steel boiler and a high-performance vibration pump. Like all ECM espresso machines, the internal plumbing avoids using teflon or other plastics in favor copper tubing with brass fittings. The water reservoir holds 3 liters and is fitted with a sensor that shuts off the machine off at low volumes to prevent the boiler from running dry. An advantage of brewing on a PID machine is that you can set the temperature to match your exact parameters. This becomes important when trying to extract specific notes and flavors from certain coffees. The vaunted E61 group head performs a vital function in helping to maintain these temperature conditions thanks to its thermosyphon system. Hot water and steam are dispensed through a shared wand located on the left side of the machine. Whether you dispense steam or hot water is controlled by a steam switch that raises the temperature in the boiler when flipped on.The Classika froths using a commercial style, two-hole steam tip ideal for crafting lattes, cappuccinos, and other milk drinks.Compact and capable, the ECM Classika II PID has the features you want and quality that you can depend on. Dimensions (with portafilter): 9.84" W x 21.85" D x 15.47" H Weight: 40.78lbs 3 Liter Monitored Reservoir The water reservoir holds an ample 3 liters of water and is fitted with a sensor that shuts off the machine at low volume to keep the machine from running dry. Durable Stainless Steel Construction The Classika II PID is housed in polished stainless steel that is both tough as nails and easy on the eyes. ECM wasn't content with simply welding the drip tray onto the machine, it's actually part of the frame for enhanced durability and build quality.
Ubi Talas Bogor, also known as Bogor Taro, is a special variety of taro root that hails from the Bogor region in West Java, Indonesia. Celebrated for its distinctive flavor and versatility, this tuber is a staple ingredient in various Indonesian culinary traditions. Appearance: Ubi Talas Bogor typically has a cylindrical shape with rough, brown skin. The flesh inside can range from white to light purple, depending on the specific variety. When peeled, the flesh is starchy and firm. Flavor: The taste of Ubi Talas Bogor is mild and slightly nutty, with a subtle sweetness. Its flavor becomes more pronounced and enjoyable when cooked, making it a favorite ingredient in both savory and sweet dishes. Texture: When cooked, Ubi Talas Bogor has a creamy, smooth texture that makes it ideal for mashing, boiling, or frying. Its starchy consistency is similar to that of potatoes, but with a slightly denser feel. Season and Availability: Ubi Talas Bogor is typically available year-round, thanks to the favorable growing conditions in the Bogor region. The area's rich soil and humid climate provide an ideal environment for cultivating this tuber. Culinary Uses: Ubi Talas Bogor is incredibly versatile in the kitchen. It can be boiled, steamed, fried, or baked. Commonly, it is used in traditional Indonesian dishes such as Sayur Lodeh (vegetable coconut milk soup), Kolak (sweet coconut milk dessert), and various fritters. Its mild flavor also makes it a suitable ingredient for soups, stews, and even snacks. Nutritional Benefits: Ubi Talas Bogor is a nutritious tuber, rich in dietary fiber, vitamins, and minerals. It provides essential nutrients such as vitamin E, potassium, and magnesium, which are important for maintaining healthy bodily functions. Additionally, it is a good source of complex carbohydrates, offering sustained energy. In summary, Ubi Talas Bogor is a versatile and nutritious tuber that plays a significant role in Indonesian cuisine. the rich agricultural heritage of the Bogor region
Mleyered Ayurvedic Hair Oil is a potent and natural solution designed to address common hair concerns such as hair fall, dandruff, hair regrowth, and overall hair health and texture. It is formulated with a blend of traditional Ayurvedic ingredients, with the main component being Bhringraj, known for its hair-strengthening and hair-growth properties. Bhringraj, also known as Eclipta Alba, has been used for centuries in Ayurvedic medicine to promote hair growth, reduce hair fall, and improve hair texture. It nourishes the scalp and hair follicles, stimulating hair growth and preventing premature graying. In addition to Bhringraj, Mleyered Ayurvedic Hair Oil contains other beneficial ingredients such as coconut oil, which is rich in vitamins and minerals that nourish the scalp and hair, promoting overall hair health. Coconut oil also has anti-fungal properties, making it effective in combating dandruff and other scalp infections. Regular use of Mleyered Ayurvedic Hair Oil can help reduce hair fall, promote hair regrowth, improve hair health and texture, and control dandruff. Its natural ingredients make it safe for regular use, without the risk of harmful side effects often associated with chemical-laden hair products. To use, simply apply the oil to the scalp and hair, gently massage, and leave it on for a few hours or overnight before washing off with a mild shampoo. For best results, use Mleyered Ayurvedic Hair Oil regularly as part of your hair care routine.
Strawberry agricultural production project with hydroponic system Cayman Island George Town Project for fish purchase and Cayman collection center Bolivia Tarija Blueberry agricultural production project with Hydroponic system Colombia Bogota Production and marketing of roasted coffee with hemp infusion in the USA Colombia Cohello Planting raw materials to contribute to food sovereignty El Salvador San Miguel Acquisition and reactivation of the Mill containing a Coffee Processing Plant El Salvador San Miguel Construction and start-up of a dehydrated instant food production plant Guatemala Guatemala Acquisition and reactivation of the Mill containing a Coffee Processing Plant Guatemala San Marcos Banana cultivation in Guatemala Guatemala Guatemala Projects for the development of legumes and vegetables Honduras Cortes Fish Concentrates or Feed Plant (PAP) Honduras Cortes Tilapia Processing Plant for industrialization Mexico Manzanillo Coconut cultivation Mexico Manzanillo Cultivation of Petac�³n Mango and its varieties Mexico Manzanillo Persian Lemon Processing Plant Panama Panama Hydroponics in the valleys of Anton 5 ha (Guandu, Peas, Chard) Peru Amazonia Construction of a collection center for the development of local production Surinam Paramaribo Coconut cultivation and purchase Surinam Paramaribo Waterlogged Rice Cultivation Surinam Paramaribo Cultivation of Adjuma Chili Pepper Venezuela Lara Production of eggs for consumption with chickens Venezuela Lara Diesel Engine Assembly Plant Venezuela Lara Enabling a new line of dehydrated instant foods in a processing plant Venezuela Falcon Melon planting in Falcon Paraguana Venezuela Tachira Diversification and improvements of agricultural production in the Seboruco Venezuela Tachira Tomato and Paprika agricultural production project with hydroponic system Venezuela Tachira Diversification and improvements of coffee production in the C�³rdoba
Areca palm plate, bagasse plates, wooden kitchen accessories, handicraft, wooden toy.
Building & construction materials, timber, bathroom fittings.
Wooden bed, wooden stool, wooden dining table, wooden pillow, wooden furniture.
Grain mainly work with peas, feed wheat, millet and chickpeas, pine timber fsc, s4s etd..
Wooden table, wooden chair, sofas beds , upholstery, wooden doors, handicrafted products..
Electronics , home appliances , industrial tools , food stuffs , steel , wooden .Trading
Live plant, bamboo, stone, herb and spices, fruit.
Timber, Jet A1 Aviation Kerosene Colonial Grade, EN590 10 PPM and Tea.
Wooden, textile, garment, packaging, fabric, clothes, home tex, furniture.sourcing
