Agriculture products like cordyceps militaris & sinensis, gawda cheese, canned cheese, cheddar cheese, olives, mushrooms, exotic mushrooms, micro greens, mozzarella cheese, guar gum powder.
Agriculture products like cordyceps militaris, sinensis, gouda cheese, canned cheese, cheddar cheese, olives, mushrooms, exotic mushrooms, micro greens, mozzarella cheese, guar gum.
Milk, milk powder, cheese, butter, fly ash.
Chilled and Frozen Beef, Meat Products, Cheese & Cheese, Butter, Butter Blends and Mixes and Dry Milk Products.
Industrial Grade/GAA 99.5% glacial acetic acid 64-19-7 in org applicationï¼? 1. Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer,fragrance, etc. 2.In the food industry, it is mainly used for compound seasoning, preparation of wax, canned food, cheese, jelly and so on.
Ghee, paneer, frozen paneer cubes, mozzarella cheese, cheddar cheese, processed cheese, sliced cheese, cheese cubes, gouda cheese, cheese spread, uht cream, uht toned milk, uht double toned milk, uht skimmed milk, butter salted, butter unsalted, butter chiplet, dairy whitener, uht milkshake, shrikhand, gulab jamun, rasgulla, payasam, fat spread, frozen parota.
Product Name: Potassium Citrate Monohydrate Molecular Formula: C6H11KO8 Molecular Weight: 250.24 Appearance: White crystalline powder Purity: 99% CAS Number: 6100-05-6 EINECS number: 612-062-1 Mesh: 12-100 Standard: BP/USP/FCC/E332/GB1886.74-2016 Supplier: ZHENYIBIO Uses:Mainly used in food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as buffer, chelating agents, stabilizer etc., it can be used for milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation etc. In the pharmaceutical industry it's used for hypokalemia, potassium deficiency and alkaline urine. It can also be used for chemical analysis reagent.
Snacks, cheese, tomato paste, onion, charcoal.
Cordyceps militaris & sinensis, gawda cheese, canned cheese, cheddar cheese, olives, mushrooms, exotic mushrooms, micro greens, mozzarella cheese, guar gum seeds & powder.
Agriculture products like cordyceps militaris & sinensis, gawda cheese, canned cheese, cheddar cheese, olives, mushrooms, exotic mushrooms, micro greens, mozzarella cheese, guar gum seeds & powder.
Roma Malkist can be your choice to make your free time or work time more fun and less boring with your family or work friends. Available in 10 variants: 1. Malkist Cheese Sprinkle. Size : -24 PA x 132 gram -18 PA x 88 Gr 2. Malkist Coconut Kopyor. Size : -24 PA x 10 SC x 18,9 Gr -6 BD x 6 PC x 200 Gr 3. Malkist Cracker. Size : -5 Bnd x 6 Pack x 126 Gr -5 Bnd x 6 Pack x 135 Gr 4. Shredded Malkist Size : 5 Bnd x 6 Pack x 135 Gr 5. Malkist Coconut Chocolate Size: 30 PA x 135 Gr 6. Sweet Cheese Malkist Size : 5 BD x 6 PA x 115 Gr 7. Malkist Cappuccino Size : 30 PA x 115 Gr 8. Malkist Chocolate Size : 5 BD x 6 PA x 105 Gr 9. Malkist Korean BBQ Size : 30 PA x 110 Gr 10. Malkist Cream Crackers Size : 20 Pack x 135 Gr
Food And Beverage Products Such As Cheese.
Biskitop Sandwich Round PVC 400g is a product that offers individual packaging. This product is packaged in a sandwich form with a delicious vanilla cream and has a black color. Ready size and variants there are : -Biskitop Sandwich Round PVC - Black 6 x 400g -Biskitop Sandwich Round PVC - Orange 6 x 400g -Biskitop Sandwich Round PVC - Peanut 6 x 400g -Biskitop Sandwich Round PVC - Yam 6 x 400g -Biskitop Sandwich Round PVC - Coconut 6 x 400g -Biskitop Sandwich Round PVC - Cheese 6 x 400g
Nabati is a crispy and light wafer with a very creamy taste. Vegetables are a healthier snack choice because they contain vitamins (A, B1, B2, B6, B12) and are suitable to be enjoyed at any time. Ready in 6 variant : 1. Cheese 2. Chocolate 3. Pink Lava 4. Vanilla 5. Raspberry 6. Korean Goguma Ready in 4 variants : - 1 ctn/ 12 box/ 20 pcs @6 Gr - 1 ctn/ 12 bal/ 10 pcs @16 Gr - 1 ctn/ 60 pcs @ 39 Gr - 1 ctn/ 24 pcs @ 110 Gr
Potabee, a potato chip snack made from real potatoes. Potabee is cut precisely with a technology known as V-cut, which makes it crunchier and tastes better. Potabee also contains spices which make it even more delicious. Available in 7 variants: - Roasted Seaweed - BBQ - Grilled chicken - Melted Cheese Steak - Selection Salted Egg - Wagyu Beef steak Selections - Selection Black Truffle size: - 15gr x 60 pcs - 35 gr x 40 pcs - 68 gr x 30 pcs - 120 gr x 18 pcs
Potabee, a potato chip snack made from real potatoes. Potabee is cut precisely with a technology known as V-cut, which makes it crunchier and tastes better. Potabee also contains spices which make it even more delicious. Available in 7 variants: - Roasted Seaweed - BBQ - Grilled chicken - Melted Cheese Steak - Selection Salted Egg - Wagyu Beef steak Selections - Selection Black Truffle size: - 15gr x 60 pcs - 35 gr x 40 pcs - 68 gr x 30 pcs - 120 gr x 18 pcs
Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Microcrystalline Cellulose Specification ITEM STANDARD Appearance A fine white or almost white odorless powder Particle size 98% pass 120 mesh Assay (as �±- cellulose, dry basis) 97% Water-soluble matter 0.24% Sulphated ash 0.5% pH (10% solution) 5.0- 7.5 Loss on drying 7% Starch Negative Carboxyl groups 1% Lead 5 mg/ kg Arsenic 3 mg/ kg Mercury 1 mg/ kg Cadmium 1 mg/ kg Heavy metals (as Pb) 10 mg/ kg Total plate count 1000 cfu/g Yeast and mould 100 cfu/g E. coli/ 5g Negative Salmonella/ 10g Negative
