100% Black Pepper
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Type - Whole, Cracked, Powder Quality - Conventional, EU Pesticide, Organic, ST
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
DRIED RED PEPPER Description: Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids. Commonly used Region: Asia, Africa, Indonesia, India, South America, Southern United State Nutrient Profile of hot pepper: NUTRIENT COMPOSITIION Compound Per/100g Energy 40kcal Macronutrients Carbohydrates 8.8 Proteins 1.9 Fats 0.4 Fibre 1.5 Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid Health Benefit: Chilli pepper has many health benefits. 1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending. 2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.
Industry-specific attributes Type: Black Pepper Other attributes Storage Type: Dried Specification : FAQ Manufacturer FASTIMEX Ingredients: fresh pepper Content :Vietnam Pepper Address: Binh Phuoc Instruction for use :Food Place of Origin Binh Phuoc, Vietnam Shelf Life 2 years Variety Black pepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Round Color Nature Weight (kg) 50 Brand Name Fastimex Model Number Pepper Whatsapp +84 917799439 Product Name Black Pepper Vietnam Certification HACCP Natural 100% fresh Size 1-3mm DELIVERY TIME 15-30 Days Origin Viet Nam Pepper Packing Customet's Request Taste Hot Spicy Purity 100%Pure Natural Packaging and delivery Packaging Details In new 25 kg/net bag Port HOCHIMINH PORT, VIETNAM
Product name: Lemon pepper seasoning Place of origin: Poland Lot number: placed on label Expiry date: placed on label Net weight: placed on label Application: alimentary products Ingredients: 100% Lemon pepper seasoning Dosage: according to client technology Shelf life: 24 months Organoleptic require Colour: yellow Smell: specific, without off-flavours Taste: specific Fraction: granule Consistency: loose Physicochemical require Humidity: max. 6% Microbiological require Escherichia coli: < 10 cfu/g Salmonella: not present in 25g GMO declaration: raw material does not genetically modified. Ionizing radiation: raw material can not be treated with ionizing radiation. Pesticides residue: pesticides residue content according to reuirements. Allergens declaration: raw material does not content allergens. At the production facility are used: mustard, celery, cereals containing gluten, sesame.
Black pepper is a condiment that can be used in stews, barbecues and hot pots to achieve a spicy, delicious and refreshing effect. It is made of black pepper and other ingredients. It has a stronger flavor than white pepper. It is aromatic and spicy. It is now widely distributed in China's Hainan, Fujian, Guangxi, Guangdong and other regions. Good quality, is one of the indispensable condiments for cooking.
Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often. Pramoda Exim Corporation supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality.
Black Pepper