White Egyptian Helianthus Annuus Seeds Suppliers and Manufacturers

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals. Benefits of Lotus Seeds: 1.Lotus seeds are good source of protein, magnesium, potassium, and phosphorus. 2.Lotus seeds are also low in saturated fat, sodium, and cholesterol. 3.Lotus seeds contain the anti-aging enzyme L-isoaspartyl methyltransferase, which is help repair damaged proteins. 4.Lotus seeds have astringent properties that have specific benefits to the kidneys, helping to restore vital energy within the body.

Price - Rs 100/ Kilogram Product Specification Type Dried, Natural Pack Type Standard Minimum Order Quantity 1 Kilogram Product Description Stinging nettle (Urtica dioica and the closely related Urtica urens) has a long medicinal history. In medieval Europe, it was used as a diuretic (to rid the body of excess water) and to treat joint pain.Stinging nettle has fine hairs on the leaves and stems that contain irritating chemicals, which are released when the plant comes in contact with the skin. The hairs, or spines, of the stinging nettle are normally very painful to the touch. When they come into contact with a painful area of the body, however, they can actually decrease the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interfering with the way the body transmits pain signals. Details : Botanical Name :Sesamum indicum French Name : sesame German Name : Sesam Italian Name : sesamo Spanish Name : ajonjoli, sesamo Arabic Name : tahina, tahine, tahini Chinese Name : chi mah

WHITE SESAME SEEDS FROM Tanzania

White Sesame Seeds -Uganda Origin

Product name: Sunflower Seeds Seeds Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: white Application: for human consumption / feed birds Packing: 25 kg bags Hs Code: 1206000090

Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.

[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected   3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15   - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01

"Sesame Seeds, known for their versatility and nutritional benefits, are a core offering at Sesame Seeds. Sourced meticulously from trusted suppliers, our Sesame Seeds are of the highest quality, rich in essential nutrients such as protein, fiber, and healthy fats. Renowned for their nutty flavor and crunchy texture, our Sesame Seeds are perfect for enhancing the taste and nutrition of a wide range of dishes, from salads and stir-fries to baked goods and desserts. With a commitment to excellence and customer satisfaction, Sesame Seeds ensures that our Sesame Seeds meet stringent quality standards, making them an indispensable ingredient for discerning chefs and health-conscious consumers alike."

White Sesame Seeds FOB $1200 MOQ 16MT Premium Quality Hulled Sesame Seed Purity : 99.98% Admixture : 0.02% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% Ecoil : Absent Salmonella : Absent Semi Premium Quality Hulled Sesame Seed Purity : 99.98% Admixture : 0.03% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% ECOIL : ABSENT Salmonella : Absent Standard Quality Hulled Sesame Seed Purity : 99.95% Admixture : 0.05% Moisture : 5% PH : 7 UNIT Oil : 57% FFA : 0.20% ECOIL : ABSENT Salmonella : Absent

Premium Natural Sesame Seeds by Supernova Exim: Elevate Your Health and Culinary Experience As a leading supplier of sesame seeds in India, Supernova Exim takes immense pride in offering top-grade natural sesame seeds at cost-effective prices. Our solid reputation within India and on the global stage stands as proof of our unwavering commitment to quality. Health Advantages and Nutritional Profile Our export-quality natural sesame seeds are not just flavourful but are also packed with health-boosting nutrients. These seeds are a rich source of indispensable minerals such as calcium, iron, and magnesium, in addition to phosphorus and vitamin B1. Quality Assurance You Can Trust At Supernova Exim, product quality isnâ??t just a statement; itâ??s a guarantee. Every batch of natural sesame seeds undergoes rigorous quality assessments against well-defined parameters, ensuring that only the most superior products reach our clients and consumers. Bag Type: Laminated Bag Weight: 60 Grams Weight Capacity: Up to 25 Kgs Color: Natural, White Labeling: Eco-friendly printing with water-based ink Natural Sesame Seeds: Specifications and Export Details Parameter Level Admixture 1% Maximum (up to 0.05%) Purity 99% Minimum (up to 99.95%) Oil Content 48% Minimum FFA 2% Maximum Moisture 6% Maximum Salmonella Absent/25g Pesticide Residues Within EU Regulations

White Sesame Seeds Well Machine Cleaned - From Uganda

Hulled Sesame seeds The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried.The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.