Plant food products : sugar, wheat, corn. soybeans, rice animal food products : chicken, chicken feet, chicken paws, beef, pork. fertilizers: urea 46, nitrogen, phosphate, potassium mineral ores : iron, copper, manganese, zinc. .
Soybean, yellow corn, wheat & sugar..Brokerage & import/export
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Dry nuts, non gmo seeds/grains, beans & pulses, dry fruits, oils.Clearance, shipping and transportation
soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, prilled urea, granular urea, dap fertilizer, map fertilizer, turmeric, rosemary leaves, red kidney beans, chickpeas, robust coffee, arabica coffee, niger seed, wheat flour, canola oil, palm oil, corn oil, soybean oil, canola meal,.
Minium Order Quantity 150 MT
we have many different types of coffee beans as follows: 1-Yemeni coffee mocca harazi green coffee. 3-Yemeni coffee mocca matari green coffee. 4-Yemeni coffee mocca kholani green coffee. 5-Yemeni coffee mocca borai green coffee.
Coffee Beans
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Our GMO soybeans from Brazil are cultivated with advanced genetic traits to enhance yield and resilience. Grown in the fertile soils of Brazil, these soybeans are meticulously selected and processed to maintain their quality and nutritional value. Key Features: Origin: Brazil Genetic Traits: Engineered for higher yield potential and resistance to pests and diseases Applications: Ideal for various uses including food production, animal feed, and industrial applications Sustainability: Produced using modern agricultural practices to support environmental stewardship Why Choose Us? Quality Assurance: Rigorous testing ensures GMO traits and nutritional integrity. Reliable Supply: We guarantee consistent availability to meet your business demands. Global Reach: Efficient logistics ensure timely delivery worldwide. Innovation: Leading-edge technology supports continuous improvement and sustainability. Trust our GMO soybeans from Brazil for superior quality and performance in agricultural and industrial applications.
NON GMO SOYBEANS Size: 5.5-8mm Color: Yelllow Protein: 40% Min MOISTURE: 13% Max ADMIXTURE: 1% MAX IMPERFECTION: 1%max Packing: 25/50kg PP Bag NON-GMO Soya Beans Soybeans Crop Year Soya Beans Shelf Life 12 Month Product type Soya bean non gmo Size 6.0 mm+ Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin USA Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T, Supply Ablitity 150,000 Metric Ton/Metric Tons per Month MOQ 24MT Usage Yellow Soybeans for making tofu and so
Cashew, sesame seeds, soybeans, shea butter, bitter kola, ginger, dried hibiscus flower, charcoal, quartz, pegmatite and other minerals.