Product Name: Cassava Starch Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Cassava Starch*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Voltage 220V Usage Industrial Material Stainless Steel Power Source Electric Automatic Automatic Phase Three Phase Color Grey Heating Media Electric Finishing Polished
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
Product Name: HIGH QUALITY NATIVE POTATO STARCH Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *HIGH QUALITY NATIVE POTATO STARCH*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product Name: White Cassava Starch Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *White Cassava Starch*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Tapioca Residuce Powder: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Tapioca residue Tapioca residue pellet Starch : 50.10% Tapioca residue Tapioca residue powder Starch: 60% Moisture:13 % Ash: 1-1.5% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices. Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Wheat Starch & Gluten
Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking.
Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: max 13% Ash: max 0.3% Protein: 0.5% SO2: max 10mg/kg PH: 6 Harmonization System (HS) Code - 1108120000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: max 14% Ash: max 0.25% Protein: 0.4% SO2: max 45mg/kg PH: 5.5 - 7.5 Harmonization System (HS) Code - 1108110000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
Product Name: Starch Potato Sweet Origin: Vietnam Type: Powder Color: Yellow, Purple, White Moisture: 18-20% Packing: Bag, Drum, Vacuum Pack MOQ: 1000 Kg Supply Ability: 30000 Kilogram/Kilograms per Month
Tapioca pregelatinized starch offered by us has specific properties such as high viscosity, good color carrier properties and absence of foreign odors. It is often used as an adhesive in paper and corrugation industry, Sizing and finishing agent in textile and as a fluid loss control additive in oil well drilling. Applications / Advantages: 1) Our made tapioca pregelatinized starch finds much favor in adhesive industry because of high viscosity and appreciable binding capacity. 2) Tapioca pregelatinized starch is extensively used in animal feed and fish feed industry as binding agent or expanding agent. 3) It is also widely used in textile for sizing of yarns and finishing of cotton and polyester fabrics. 4) Tapioca based pregelatinized starch is used as a wet end additive to the pulp in the paper industries. 5) It is used as binder in manufacturing mosquito coil, incense stick, dhoop and cone to replace the expensive gum
