The Chilean walnuts are worldwide seen as the best quality walnuts (shape, size, taste, color). The total crop in 2022was about 95000 tons. We only buy the Serr and Chandler variety from selected suppliers. High prices and consistent international demand have made almonds an attractive business in Chile. The almond cultivation extends from the Coquimbo region to the Oâ??Higgins region, covering at least 8,545 hectares. Chilean exports of shelled almonds have shown a big increase in the last decade (268%). Almonds require sectors with mild winters and warm springs and summers, without a frost during the flowering stage. The most cultivated almond in Chile is the Non Pareil, which stands out for its smoother skin, higher kernel weight, and easier processing. We can also offer the Carmel variety.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper.Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
Product name: Dried Mango - Type: Honey mango. - Taste: soft, sour and sweet. - Shelf life: at least 12 months. - Process: Air Dry, with 1-5% sugar. - No other preservatives, additives, non SO2. - Quantity capacity: 50 tons/month. Min order quantity: no. - Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyerâ??s brand available.
Product name: Dried Mango Style: Kaew mango Taste: soft, sour and sweet. Shelf life: at least 12 months (up to 15-18 months depending on your requirement) Origin: Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. MOQ: 1 cont 20ft (12-13MT) Loading: Packing in bulk: cont 20ft: 12-13 MT cont 40ft: 23-25 MT Packing in retailed package cont 20ft: 5.5 -6 MT cont 40ft: 11-12 MT Packaging: 10kgs net/carton 10kgs net/carton, 500g/zipper Custom packing as customer brand: 45g/zipper, 85g/zipper, 100g/zipper (20-40 bag/carton)
The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)
The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)
Produce name : Dried mango Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
Produce name : Dried mango Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Dried mango is a delicious tropical dish in the form of a snack or dessert, allowing you to fully enjoy the delicious, sweet flavor of just-ripe mangoes. Dried mango is rich in vitamin A, which helps keep the skin and mucous membranes healthy to fight bacteria and viruses. Vitamin A helps keep eyes healthy and reduces the risk of macular degeneration, the leading cause of blindness in the elderly. Dried Mango is also a good source of B-complex vitamins, which help convert food into energy, reduce stress and increase red blood cell count. - Instruction for usage: Ready to eat. Zip the inside pouch and consume within 10 days after opening - Storage conditions: Store in cool & dry places, avoid direct sunlight - Warnings: Do not consume product when it shows signs of deterioration of mold growth. - Packing: 25KG/ Carton; 500gram/ Zip Bag; 1KG/ Zip Bag or according to customer's request - Delivery: by sea
Color: Red. Style: Powder. Moisture: 10% max. Type: Gac Fruit (Herbal Extract). Origin: Vietnam (Goods export standards). Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder. Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder. No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January. Certifications: PHYTO, C/O, COA, B/L, INV, PKL. Packing: in PE/PA bag 500g/1000g, customized.