Albanian 100 natural chestnut honey.
Tilia Argentea 100 % natural .
Tilia Argentea
Cultivated Centauea cyanus dried naturally.
Cultivated centaurea Cyanus .
Albanian blueberries 100% natural free of any sort of contamination or pollution and naturally dried in open air.
Albanian orchid (Salep) 100% natural.
Gentiana lutea root 100 % wild from Albanian mountains.
Wild primula Officinalis grown in Albanian mountains.
Medicinal plants, herbs, and spices, dried fruits in conventional and organic.
Coconut Charcoal, Coco Peat, Coco Fiber, Copra, Coco Dust, Corn, Fruit, Spices.
Coconut briquette charcoal, coconut peat, coconut fiber, and coconut dust.
Herba alchemillae vulgaris, sour apple, colchicum autumnale, herba nasturtii, primula radix, (tilia) argentum, olive leaves, yarrow flower, zea mays, fructus cardui mariae (milk thistle seeds), pumpkin care, vitex agnus castus, cortex frangulae, inula helenium (rhizome), helichrysum sp (sandy everlasting flower), orange peel, lemon peel, pomegranate peel, stipites cerasorum, herba lycopodii, crataegus monogyna, bay leaves raw & essential oils, hibiscus.
Dried herbs lavandula, centaurea cyanus, trifolium rubri, crataegus, papaver rhoeas, robinia pseudoacacia, sambuci nigra, cistus incanus, urtica dioica, melissa officinalis, malva sylvestris, betula pendula, origanum vulgare, olea europea, plantago lanceolata, rubus fruticosus, taraxacum officinalis, tussilago farfara, rosmarinus, rubus idaeus, hedera helix, etc..
Our dill essential oil is extracted from Anethum sowa - also known as Indian Dill. It is very closely related to A. graveolens, which is also known as Peucedanum graveolens and Fructus anethi and it is of the Umbelliferae (Apiaceae) family. Dill oil is used in aromatherapy to combat the feeling of being overwhelmed and in times of crisis, while physically, it assists with digestion, easing constipation and flatulence, as well as hiccups. It promotes the healing of wounds on the skin.
This oil has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae (for example, cabbage, cauliflower, turnip, radish, horseradish, or wasabi). It is often used for cooking in North India, Eastern India, Nepal, Bangladesh, and Pakistan. In Bengal, Odisha, Assam, Meghalaya, Manipur, and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).
Varieties: Micro & Macro Origin: India Specifications: Machine Clean Packaging: Packaging: 25/50kg PP Bags/Jute Bag/Small Pouch FCL 20: - We are supplier of the best quality of Brown Mustard Seeds such as Brissca Junice. Furthermore, we offer highly reasonable prices for these optimally pure Brown Mustard Seeds. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Brassica integrifolia and Brassica juncea have similar taste and medicinal properties and are also sold as brown mustard.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
