Kashmiri Red Chilli
Red Dry Chili India is the world's largest producer, consumer and exporter of Dry Red chilies. Indian dry red chilies are considered to be world famous for two important commercial qualities such as color and pungency levels. We Sunrays Overseas Dry red chilli exporter from India exporting Delux/Best quality Dry red chillies to various destinations. We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chili 2. Sanam/S4/334 Dry Red Chili 3. Byadgi (Syngenta) Dry Red Chilli. 4. Kashmiri Dry Red Chilli Sunrays Overseas offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium
Hot Chili
Cayenne is of course suitable for use in a variety of savory dishes. It is an excellent addition to hummus and other bean dishes, and it gives a nice zing to a tub of popcorn. It can even be sprinkled over a rich, dark chocolate drink, giving it an added bit of heat at the end
Red Chilli
Red Chilli
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Red Chili & Powder
Dry Red Chilli Teja S17 Red Chilli Sannam S4 Red Chilli Bullet Red Chilli Red Syngenta 5531 Chilli Hot Bhut Jolokia Dry Red Chilli Flakes
Red chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene. RED CHILLY GROUND : Origin India Fresh Crop Harvest Straight Virgin Powder Very Hot, Hot, Medium, Mild or Low Corse or Fine or Extra Fine Taste & Aroma as per Species Moisture 10.00% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Inspection by SGS Quality standards Packing in bags / Cartons 25 Kg 100 % Free Samples Supply Round the Year RED CHILLY WHOLE : Origin India Fresh Crop Harvest With Stem, Without Stem, Stemless & Seedless Very Hot, Hot, Medium, Mild & Low Excellent Deep Red, Shining Red, Orangish Red, Red & More Taste & Aroma & Shape & Size as per Species Moisture 11.50% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Packing In Bags
Dry Red Chilli
Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch. Utilizing low temperature grinding technology, red chilli powder is produced. The primary spice-growing fields in Guntur, Andhra Pradesh, and Byadigi, Karnataka, are where the raw ingredients come from. This ensures that the cuisine not only tastes wonderful but also has health advantages. It is a crucial component in the creation of chutneys, curries, gravies, and sauces.
Red Chilli Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness. The red chilli flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants. The dehydrated red chilli powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices. The Chilli Powder we offer is available in safe packaging to keep them free from moisture.
Red Whole Chilly
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. We supply the following dry red chilli varieties S4- sannam red chilli S17 -teja red chilli 273- semi wrinkled red chilli Syegenta 5531 Byadgi- fully wrinkled red chilli Guntur -sannam red chilli 341- long red chilli Ramnad mundu
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type : Organic Shelf Life ; 1 Year Preferred Buyer From Location ; Worldwide Product Details Color ; Red Form : Powder Drying Process ; Sun Dried Packaging Type ; Plastic Packet Specialities : Good Quality, Good For Health
These flakes are processed and prepared under the stern guidance of our deft professional using optimum quality chilies and innovative methodology. The offered chili flakes are widely demanded for adding to vegetables and other legume dishes owing to their delectable taste. we are offering these flakes to the clients in several packaging options at market leading prizes within a promised time frame.
Moisture: 12% Color Value: 75-85 ASTA Admixture: 1% Heat Value: 75000-85000 SHU Foreign Matter: 2% Max Broken Chilli: 5% Max Packing: Bulk, 20/25/50 kg bags.
PCR is one of the renowned exporters of red Dry chilli worldwide. Chilli is king of spices and is in huge demand due to its rich aroma, prickly hot taste and rich red colour
Payment Terms : Advance/LC Minimum order required: 2 tons Country of origin : India
