Immerse yourself in the authentic flavors of Indian cuisine with our Swarna Raw Rice, a cherished staple known for its versatility, aroma, and wholesome goodness. Sourced from the fertile fields of India, our Swarna Raw Rice is carefully cultivated and processed to preserve its natural flavor, texture, and nutritional value, offering a premium rice variety that enriches every meal with its distinct character. Premium Quality: Handpicked with meticulous care, our Swarna Raw Rice is selected for its superior quality and consistency. Each grain is inspected to ensure optimal size, shape, and purity, guaranteeing a product that meets the highest standards of taste, appearance, and nutritional value. Versatile Culinary Applications: From traditional Indian dishes like biryanis, pulaos, and khichdis to global favorites like stir-fries and rice bowls, Swarna Raw Rice offers endless possibilities in the kitchen. Its neutral flavor and fluffy texture make it an ideal canvas for a wide range of culinary creations, allowing you to explore new flavors and cooking techniques with ease. Rich Nutritional Profile: Packed with essential vitamins, minerals, and antioxidants, Swarna Raw Rice provides sustained energy and supports overall well-being. Naturally gluten-free and low in fat, it serves as a nutritious foundation for a balanced diet, making it a wholesome choice for individuals and families seeking a healthy lifestyle. Distinctive Aroma and Flavor: Characterized by its subtle aroma and delicate flavor, Swarna Raw Rice enhances the taste of any dish it accompanies. Whether cooked as a simple side or paired with flavorful curries and gravies, its tender grains absorb flavors beautifully, creating a harmonious and satisfying dining experience with every bite. Indulge in the authentic flavors and wholesome goodness of our Swarna Raw Rice and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or entertaining guests, our premium rice variety invites you to savor the essence of tradition and create memorable meals that nourish the body and delight the senses.
Experience the essence of simplicity and purity with our IR 64 Raw Rice, a staple grain cherished for its versatility, affordability, and nutritious qualities. Sourced from select farms known for their commitment to quality, our IR 64 Raw Rice is a testament to authenticity and tradition, offering a culinary experience that is both wholesome and satisfying. Pure Quality: Handpicked with care, our IR 64 Raw Rice is selected for its superior quality and consistency. Each grain is meticulously inspected to ensure optimal size, shape, and purity, guaranteeing a product that meets stringent standards of taste, appearance, and nutritional value. Versatile Culinary Applications: From everyday meals to festive feasts, IR 64 Raw Rice offers versatility in the kitchen. Whether cooked as a simple side dish or incorporated into elaborate recipes, its neutral flavor and firm texture make it an ideal canvas for a wide range of culinary creations, allowing you to explore new flavors and cooking techniques with ease. Affordable Nutrition: Rich in essential nutrients and carbohydrates, IR 64 Raw Rice provides sustained energy and supports overall well-being. Naturally gluten-free and low in fat, it serves as a nutritious foundation for a balanced diet, making it an affordable and wholesome choice for individuals and families alike. Traditional Staple: Widely consumed across cultures and cuisines, IR 64 Raw Rice is a cherished staple in households around the world. Whether enjoyed in classic rice dishes or incorporated into modern recipes, its simplicity and versatility make it a beloved choice for home cooks and chefs alike. Indulge in the simplicity and purity of our IR 64 Raw Rice and embrace the timeless appeal of this cherished staple. Whether you're cooking for family dinners or entertaining guests, our premium rice variety invites you to savor the essence of tradition and create memorable meals that nourish the body and delight the senses.
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India. Specifications of Basmati Rice Color : White Variety : Pure Basmati Broken : 5%, 10%, 20%, 100% Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net Quantity : 20 ft. FCL (18 - 20 MT)