Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Cotton Towel: A cotton towel is a highly absorbent and soft textile designed for drying and personal care. Made from natural cotton fibers, these towels are known for their plush and gentle feel. They come in various sizes and thicknesses, catering to different needs such as bath towels, hand towels, or face towels. Cotton towels are not only practical but also durable, providing a comfortable and effective solution for drying off after bathing or washing hands. Cotton Napkin: Cotton napkins are fabric squares or rectangles made from cotton material, often used for wiping or cleaning during meals. They are an eco-friendly alternative to disposable paper napkins. Cotton napkins are reusable, washable, and add a touch of elegance to table settings. They come in a variety of colors and patterns, making them suitable for both casual and formal dining occasions. Cotton napkins are not only practical but also contribute to a sustainable and stylish dining experience
Cotton T-shirts are popular garments made from cotton fabric, known for their comfort and versatility. Here are some key aspects of cotton T-shirts: 1. **Material:** Cotton T-shirts are made from cotton, a natural fiber that is soft and breathable. Cotton is a widely used fabric in the textile industry. 2. **Comfort:** Cotton T-shirts are known for their comfort, especially in warm weather, as cotton allows air to circulate and helps to keep the body cool. 3. **Versatility:** These T-shirts come in various styles, fits, and colors, making them versatile for different occasions. They are commonly used as casual wear but can also be dressed up or down depending on the design. 4. **Absorbency:** Cotton has good absorbent qualities, making cotton T-shirts suitable for absorbing sweat. This feature contributes to their comfort during physical activities. 5. **Printability:** Cotton T-shirts provide a smooth and relatively porous surface, making them suitable for printing. This has led to the popularity of graphic and logo-printed T-shirts. 6. **Care:** Cotton T-shirts are generally easy to care for. They are machine washable, and many can be tumble-dried. 7. **Natural Fiber:** Being a natural fiber, cotton is biodegradable, which can be an environmentally friendly aspect compared to synthetic fabrics. When purchasing cotton T-shirts, factors such as the quality of the cotton, the T-shirt's construction, and any additional features (like preshrinking treatments) can affect their durability and comfort. Always check care instructions to ensure proper maintenance
1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar). 2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products. 3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts. 4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent. 5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product. 6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy. It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.
Fenugreek Seeds
Mango Powder
Cinnamon
Red Chilli Powder
Fennel Seeds
Star Anise
Carom Seeds
Nutmeg
Mace
Cloves
Mustard Seeds
Black Pepper
Spices
Veg fish meal" might refer to a vegetarian or plant-based alternative to traditional fish meal. In this context, it could be a product designed to mimic the nutritional profile of fish meal using plant-based ingredients. These alternatives often include a blend of proteins from sources like soy, peas, or other plant proteins, and may also incorporate other nutrients to replicate the benefits of fish meal in animal feed or as a supplement. These products aim to provide sustainable and ethical options for those seeking alternatives to traditional animal-based products
Organic jaggery is a natural sweetener that is made from concentrated sugarcane juice. It is produced without the use of synthetic chemicals or pesticides, adhering to organic farming practices. Jaggery, in general, is known for its distinct flavor, which is often described as rich, molasses-like, and slightly earthy. Here are a few characteristics and benefits of organic jaggery: 1. **Natural Sweetener:** Organic jaggery is a sweetener that can be used as a substitute for sugar in various recipes. It is commonly used in traditional desserts and beverages. 2. **Mineral Content:** Jaggery contains small amounts of minerals such as iron, magnesium, potassium, and vitamins. The presence of these minerals is often higher in organic jaggery compared to conventionally produced ones. 3. **No Chemical Residues:** Organic jaggery is free from synthetic pesticides and chemicals. This can be appealing to individuals looking for natural and environmentally friendly food options. 4. **Traditional Uses:** It has a long history of use in traditional medicine and is sometimes considered a healthier alternative to refined sugar due to its potential health benefits. When purchasing organic jaggery, it's advisable to check for relevant certifications to ensure its organic status. Additionally, as with any sweetener, moderation is key to maintaining a balanced and healthy diet.
