Potassium Citrate Suppliers and Manufacturers

Pocari Sweat is a drink that increases body ions which contains ingredients such as water, sugar, citric acid, sodium citrate, sodium chloride, potassium chloride, calcium lactate, magnesium carbonate and flavourings. Helps replace body fluids lost after activity. The product has been verified as halal. Ready Variants and Size there are : -Pocari Sweat Pet 350 ml X 24 pcs -Pocari Sweat Pet 500 ml X 24 pcs -Pocari Sweat Pet 900 ml X 15 pcs -Pocari Sweat Pet 2000 ml X 6 PCS -Pocari Sweat Can 330 ml X 24 pcs -Pocari Sweat Sachet 13 gr X 5 pcs -Ion Water Pocari Sweat 350 ml X 24 pcs -Ion Water Pocari Sweat 500 ml X 24 pcs

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.

KH2PO4 0-52-34 Mono Potassium Phosphate Water Soluble Fertilizer Mono Potassium phosphate formula is KH2PO4. When heated to 400 â??, it melts into a transparent liquid and solidifies into opaque glassy potassium metaphosphate after cooling. It is stable in air, soluble in water and insoluble in ethanol. Potassium dihydrogen phosphate is used as buffer and culture agent in industry. It can also be used as a flavoring agent for bacterial culture and synthesis of sake. It is also the raw material for making potassium metaphosphate, the culture agent, fortifier, bulking agent and fermentation assistant of brewing yeast. In agriculture, potassium dihydrogen phosphate is used as high-efficiency phosphorus potassium compound fertilizer.

Chemical name: Food grade Potassium Sulphate Molecular formula: K2SO4 Molecular weight: 174.26 CAS NO: 7778-80-5 Character: It is colorless or white crystalline powder. It has bitter taste. Relative density is 2.662. Melting point is 1069�°C. Easily soluble in water, insoluble in ethanol and acetone, pH is 5.5-8.5 in 5% aqueous solution. Packaging: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport; unloaded with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.

Potassium Sulfate fertilizer for Nutrigationâ?¢ of all crops. It combines potassium and sulfur, two nutrients essential for plant growth. Haifa SOP is a recommended source of potassium where soil pH needs to be lowered, when sulfur is required, or when N application rates should be limited (e.g. at the end of the season). Providing concentrated nutrition, readily available for plant uptake. It enhances the plant's resistance to drought, frost, insects, and diseases, thus improving yield and quality. Haifa SOP helps gaining higher nutritional value of crops, better taste and appearance, and improved suitability for transport and storage. Haifa SOP is a crystalline product, fast-dissolving, highly soluble and virtually free of chloride. Please note that 25kg bags are also available, you can email us for a quotation

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Chemical name: Potassium Perfluorobutane Sulfonate CAS NO.: 29420-49-3 Molecular Formula: C4F9KO3S Molecular Weight: 338.19 Appearance: White powder Assay: 99.0%min Physical properties: Anion surfactant, it has general properties of fluoro surfactant. It is non corrosive and non flammable, soluble in water, acetone, methanol, ethyl acetate. Application: It is a kind of perfluoro anion surfactant and has the general characters fluor surfactant processing. It is widely used as inflaming retarding for synthetic materials, especially the best fire retardant. for polycarbonate.

Potassium sulphate is a chemical neutral and physical acid fertilizer, which is widely used in all kinds of soil and crops, especially for avoiding chloride. Potassium sulphate replaces potassium chloride and becomes a good potassium fertilizer. Potassium sulfate is a very good water-soluble potassium fertilizer because of its low hygroscopicity, low caking, good physical properties and convenient application. Potassium sulphate is especially suitable for cash crops that are not chlorpyrifos, such as tobacco, grape, beet, tea, potato, flax and various fruit trees. The specific use methods are as follows: 1. It can be used as base fertilizer. When potassium sulfate is used as base fertilizer in the dry field, it is necessary to deeply cover the soil to reduce the crystal fixation of potassium, facilitate the absorption of crop roots and improve the utilization rate. 2. As topdressing. As the mobility of potassium in the soil is small, it should be applied to the soil layer with dense root system in order to promote the absorption. 3. It can be used as seed fertilizer and root top dressing. The amount of seed fertilizer used per mu is 1.5-2.5kg, which can also be made into 2% - 3% solution and used as external topdressing.

Potassium sulphate is an important chlorine-free potassium fertilizer containing sulfur and potassium. K2O content is 50%-52%, and the S content is about 17%-18%. Agricultural potassium sulfate is mostly pale yellow. Potassium sulfate is a water-soluble potassium fertilizer because of its low moisture absorption, non-caking, good physical properties and convenient application. Potassium sulfate is especially suitable for cash crops that are resistant to chlorine and like potassium, such as tobacco, grapes, beet, tea, potatoes, flax and various fruit trees. It is also the main raw material for making chlorine-free nitrogen, phosphorus and potassium ternary compound fertilizer. Potassium sulfate is a chemical neutral and physiological acidic fertilizer, which is suitable for a variety of soils (excluding flooded soils) and crops. The specific use methods are as follows: 1. It can be used as base fertilizer. When potassium sulfate is used as base fertilizer in the dry field, it is necessary to deeply cover the soil to reduce the crystal fixation of potassium, facilitate the absorption of crop roots and improve the utilization rate. 2. As topdressing. As the mobility of potassium in the soil is small, it should be applied to the soil layer with dense root system in order to promote the absorption. 3. It can be used as seed fertilizer and root top dressing. The amount of seed fertilizer used per mu is 1.5-2.5kg, which can also be made into 2% - 3% solution and used as external topdressing.

Specification GB25585-2010 FCC V E 508 Assay , â?¥% 99.0 99.0 99.0(on the dried basis) Test for potassium - - Passes test Test for potassium - - Passes test Test for sodium - - Negative Acidity and alkalinity test Pass test Pass test - As ,â?¤% 0.0002 -- 0.0003 Heavy metals (as Pb), â?¤% 0.0005 0.0005 - Lodid or bromide test Pass test Pass test - Loss on drying , â?¤% 1.0 1.0 1.0(105 �°C, 2 hours) Sodium test ,% 0.5 Pass test - Lead, â?¤% - - 0.0002 Mercury ,â?¤% - - 0.0001 Cadmium , â?¤% - - 0.0001 6.Usage: In food industry, it is used as nutritional supplement, gelling agent, salt substitutes, yeast food. It is similar to edible salt to use as flavor enhancers for the agricultural product, aquatic product, animal-by product, fermentation product, condiment, can, fast good and so on. And also to use as enhance the potassium to prepare athletes beverage. 7.Packing: In 25kg composite plastic woven/paper bag with PE liner. 8.Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

5. Quality standard: (GB25585-2010, FCC-V,E 508) Specification GB25585-2010 FCC V E 508 Assay , â?¥% 99.0 99.0 99.0(on the dried basis) Test for potassium - - Passes test Test for potassium - - Passes test Test for sodium - - Negative Acidity and alkalinity test Pass test Pass test - As ,â?¤% 0.0002 -- 0.0003 Heavy metals (as Pb), â?¤% 0.0005 0.0005 - Lodid or bromide test Pass test Pass test - Loss on drying , â?¤% 1.0 1.0 1.0(105 �°C, 2 hours) Sodium test ,% 0.5 Pass test - Lead, â?¤% - - 0.0002 Mercury ,â?¤% - - 0.0001 Cadmium , â?¤% - - 0.0001 6.Usage: In food industry, it is used as nutritional supplement, gelling agent, salt substitutes, yeast food. It is similar to edible salt to use as flavor enhancers for the agricultural product, aquatic product, animal-by product, fermentation product, condiment, can, fast good and so on. And also to use as enhance the potassium to prepare athletes beverage. 7.Packing: In 25kg composite plastic woven/paper bag with PE liner. 8.Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

Specification item value Classification CHLORIDE Type Potassium Chloride CAS No. 7447-40-7 Other Names Chlorid draselny MF ClK EINECS No. 231-211-8 Place of Origin SA Shandong Grade Standard Agriculture Grade, Food Grade, Industrial Grade Purity 99.5% Appearance Colorless cubic crystal or white crystal Application Pesticide Food Industry Appearance Crystal Purity 99% Product Name Potassium Chloride MOQ 25Tons Packing 25kg/ 50kg/ 1000kg Bag Grade Industrial Grade Agriculture Grade Color White Color Usage Desiccant Certificate ISO 9001:2015 Sample Sample 0.1-1 Kg

What is fertilizer urea A. Fertilizer urea is a small diameter,solid spherical white product that is infinitely soluble in water and is a benign and safe chemical to handle. B. When gardens need lots of nitrogen fast,fertilizer urea provides it.At 46 percent nitrogen, it is more effective that any other nitrogen fertilizers. C.Fertilizer urea is a high concentration of nitrogen fertilizer and it a neutral organic fertilizer.It can also be used in the production of a variety of compound fertilizer. If You Are Interested In Our Products, You Can Contact Me Directly For Catalogue And Consultation Details! Product Paramenters CAS number Sulphate Potassium Fertilizer 16-5-20 1. Brief Introduction This product contains midium Nitrogen and high Potassium in proportions, and combines perfectly the TE with fulvic acid, amino acid by special chelated technology. The nutrients are long and slow released and supplied. After application, the crops are obviously higher yielded and the quality is largely improved as well. 2. Features 1)Soil testing formula: the formula is defined in accordance with local soil condition testing so that the nutrition is more scientifically organized. 2)Disease resistance: the chelated TE is effective in reducing nutrients deficiency diseases. 3)Root developing and soil enriching: the imported humic acid and amino acid will help rooting and soil enriching. 3. Specification Brand Shuangbao Series Dual chelated Type Pure sulphate base Total Nutrients (%) â?¥41 N-P-K(%) 16-5-20 Organic Factor (%) â?¥10 Humic Acid (%) â?¥5 Amino Acid (%) â?¥5 Appearance Black granular Package 50 kg per bag 4. Appliction Range It is suitable for all fruit trees and vegetables. 5. Application Method and Amounts It is used as base fertilizer and additional fertilizer, 50â??200 kg per acre. 6. Packing and Storage Please store at cool and dry place. No swallowing.