Available different basis weights and variants Assortments: Vanish Oxi Action Fabric Stain Remover (1l) Vanish Clean & Fresh Hand Washing Shampoo For Carpets (500 ml) Vanish Oxi Action Fabric Stain Remover (100ml) Instantly whiter after 1 wash. Chlorine-free formula. Instant whites* + 30 sec stain removal *After 1 wash Whites instantly whiter after 1 wash - even at 30�º Specifically developed to bring your whites back to life Amazing stain removal in 30 seconds. For maximum speed and power pre-treat or soak Powerful Oxi Action formula Safe on everyday fabrics. Every day fabrics like cotton and polyester
Available different basis weights and variants Assortments: Vanish Oxi Action Fabric Stain Remover (1l) Vanish Clean & Fresh Hand Washing Shampoo For Carpets (500 ml) Vanish Oxi Action Fabric Stain Remover (100ml) Instantly whiter after 1 wash. Chlorine-free formula. Instant whites* + 30 sec stain removal *After 1 wash Whites instantly whiter after 1 wash - even at 30�º Specifically developed to bring your whites back to life Amazing stain removal in 30 seconds. For maximum speed and power pre-treat or soak Powerful Oxi Action formula Safe on everyday fabrics. Every day fabrics like cotton and polyester
Cotton Embroidered Straight Kurta with Pant (SEA GREEN) An amazing range of women kurta Set in soft and solid colors that looks perfect for regular wear. With beautiful designs and patterns. These apparels are very stylish and comfortable too. Get rid of the 'regular' look this season wearing Suit Set by YASH GALLERY. With a perfect blend of comfort and traditional style, This Embroidered Straight Kurta from YASH GALLERY embellished with one side pocket, Paired with Embroidered Pant with Elasticated waist band. Tailored from Cotton. Product Kurta Length: 46 Inches, Pant Length: 38 Inches
Cambric Cotton Zari Embroidered Straight Kurta (Pink) color : PINK Material : Cotton PRODUCT DESCRIPTION This cotton Kurta has side slits with solid yoke, highlighted printed design, 3/4th sleeves & a round neck. It looks too pretty with a stunning look while wearing, this designer Kurti set will make you the star of this upcoming season, it's made from 100% cotton fabric product. This is designed as per the latest trends to keep you in sync with high fashion and other occasions, it will keep you comfortable all day long. It is known to be soft, and breathable allowing you to stay cool and comfy for a long time. Dress it up with a pair of stylish heels and a matching clutch for a complete casual look. Suit it up with a pair of leggings along with stilettos or traditional juttis, a perfect choice for any casual or festive occasion. FEATURES Kurta design Round neck 3/4th sleeves solid yoke Color : Pink Size Availability : S/M/L/XL/XXL/3XL/4XL/5XL Material & Care 100% cotton Iron with medium heat
Product information Name : Raw Cotton Category: Export Know More VARIETY STAPLE LENGTH (MM) MICRONAIRE (NCL) Suvin 38 to 40 2.9 to 3.3 DCH 32 33 to 35 2.8 to 3.3 Shankar 6 27.5 to 29.5 3.5 to 4.9 Bunny/Brahma 29 to 32 3.5 to 4.9 MCU-5 32 to 35 3.5 to 3.7 MECH-1 27 to 29 3.5 to 4.9 J-34 5 aw Gin 25 to 28 4.0 to 4.9 LR.A 25 to 27 3.5 to 4.9 V-797 22 to 24 4.9 to 6.0 Jayadhar 22 to 24 4.0 to 5.0 Y-1 23 to 25 3.5 to 4.9 Bengal Deshi 15 to 18 5.7 to 7.0 Raw cotton is a crucial agricultural commodity, cultivated predominantly in countries with suitable climates such as the United States, India, China, and Pakistan. These countries often play significant roles in the global cotton market due to their large-scale production. Raw cotton undergoes processing to remove seeds and impurities before being spun into yarn or thread. Quality control measures are essential to ensure that the cotton meets industry standards, including fiber length, strength, and moisture content. Raw cotton is transported via various modes such as sea, air, and land, depending on factors like distance, cost, and urgency. Major cotton-exporting countries often have well-established trade routes and logistical infrastructure to facilitate efficient transportation. Import and export of raw cotton are subject to regulatory frameworks imposed by both exporting and importing countries. These may include tariffs, quotas, phytosanitary regulations, and quality standards aimed at ensuring fair trade practices and safeguarding public health and the environment.
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
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Cotton Poly Cotton Printed percale fabric Lightweight versatile soft fabric with custom printing and dyeing options. Extra softness and shrinkage-controlling processes are offered. Durable and washable fabric that bears up to 90 degrees of wash We can provide fabric widths up to 305 cm and we have an immense production capacity Fabric can be used in a variety of home textile products like bedsheets, pillowcases, sofa covers, table covers, and curtains, and also in the garments industry.
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