Herbal extracts, spices, oleoresins, organic, aloe vera extract, amla extract, andrographis , ashwagandha, bacopa , bamboo, banaba, bhuiamla, bitter gourd , boswellia cinnamon, cissus, green coffee bean, coleus, fenugreek, garcinia(garcinia cambogia), garlic, ginger, centella asiatica, grape seed, green tea, guduchi/giloy(tinospora cordifolia), guggul, gymnema, licorice, mucuna, marigold extract, moringa chlorphytum borivillianum, azadirachta indica, (salacia oblanga /reticulata) senna (cassia angustifolia), shatavari (asparagus racemosus) shilajit (asphaltum), tribulus (gokhru)(tribulus terrestris) trikatu(piper longum), triphala(cebula), (terminalia belerica) tulsi(ocimum tenuiflorum), turmeric(curcuma longa), vasaca (malabar nut)(justicia adhatoda), white kidney beans(phaseolus vulgaris).
Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.[2] After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.
Packing: new packing as per export standards QUALITY Fresh, SOURCE GUARANTEE All vegetables are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Bees Immunity Tea is a blend of six Ayurvedic herbs which carry immense immunity-boosting and stress relieving qualities. The combination of these natural ingredients provides the ultimate natural goodness in promoting better health. The traditional ayurvedic preparation method known as Daruparpatadhi Churanaya under the Sri Lanka Ayurveda Medicinal Pharmacopoeia conducted at the Life Care Pharmaceuticals factory approved by the Department of Ayurveda in Sri Lanka. Ingredients of Bees Immunity Tea: 1. Alphinia calcarata Snap Ginger (Heen Araththa) 2. Coscinium fenestratum Calumba Wood (Weni wel) 3. Coriandrum sativum Coriander (Koththamalli) 4. Piper longum Long Pepper (Thippili) 5. Zingiber - Ginger (Iguru) 6. Ocimum tenuiflorum Holy Basil (Maduruthala) Benefits of Bees Immunity Tea: Improve, strengthen & enhance the immune system Fight against respiratory complaints Aids digestion Promote good sleep Mental tranquility A pack of Bees Immunity Tea consists of 20 Pyramid teabags (1 bag = 2.5 g). The net weight is 50 g / 1.76 oz. The recommended dosage is twice a day / two teabags per day (morning and evening). The pyramid tea sachets contain no plastic (nylon) or microplastics. This bag is made of plant-based material and is 100% biodegradable. Therefore the tea bag is sustainable. The pyramid unique porous structure allows for the herbs to move around easier as they infuse into the water by adding more flavor to the tea efficiently.
Piper chaba is commonly called piper chilli and it's a flowering vine in the family Piperaceae that is native to South and Southeast Asia. P. chaba is called(Chui Jhal) or (Choi Jhal) in the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka. It is a creeper plant that spreads on the ground. It may also grow around large trees. The leaves are oval-shaped and about 2-3 inches (51-76 mm) long. The flowers are monoecious and blossom during the monsoon. The fruit looks similar to other varieties of long pepper, with an elongated shape that can grow up to 3 inches (76 mm) long. The fruit is red when ripe, which turns dark brown or black when dry.
Benifits: It has been found that impure blood is one of the major cause of physical disorders.If we take this Divine Health Drink Regularly the blood gets purified and it prevents lot of diseases.This drink activates a lot of glands in our body too.This divine heath drink helps to maintain VADHA ,BIL and KABHA inside our body. Ingredients: Panchakavya,Aloevera,cissus Quadrangularis,Melia Azedarach,Carcia papaya,Azadirachta,Indica Adr.juss,Syzygivm cumini,Cynodon dactylon,Eclipta Prostrata,Ocimum tenuiflorum,Poonai kali,Glycyrrhiza GLABRA,dry Ginger,Piper nigurm,piper longum etc totally 61 DIVINE HERBALS Procedure: ADD 20 ml of this drink to 100ml water and drink every morning .In case of children ,10 ML is enough.
Completely packaged product, completely natural pig feed additive solution - no chemical additives used Helps pigs gain weight Help pigs prevent diseases Helps pigs produce better and cleaner meat quality
Brown Fine quality star anise used for culinary purposes from the original spice gardens of India.We provides natural and fresh Star Anise, we are using only farm fresh pure natural Anise for making aniseed powder
Botanical name Phaseolus Vulgaris Taste Typical Odor Odorless. No strange odors Color Dark red
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well
Black Cardamom
Black Cardamom
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnuts are rich in heart-healthy fats and are high in antioxidants.
Black sesame contains many vitamins, natural minerals, and organic compounds including calcium, iron, phosphorus, manganese, copper, zinc, fiber, thiamin, vitamin B6, folic acid, protein, and tryptophan
Black pepper is used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavor enhancers.
Ginger
Turmeric is a popular medicinal herb in Asia, including Vietnam.
Dried Chili
