D6 is also be known as Residual Fuel Oil and is of high-viscosity. This particular fuel oil requires preheating to 220 - 260 Degrees Fahrenheit. D6 is mostly used for generators. D6 is a type of residual fuel, mainly used in power plants and larger ships. The fuel requires to be preheated before it can be used. It is not possible to use it in smaller engines or vessels/vehicles where it is not possible to pre-heat it. D6 is its name in the USA. In other parts of the world it has other names. Residual means the material remaining after the more valuable cuts of crude oil have boiled off. The residue may contain various undesirable impurities including 2 percent water and one-half percent mineral soil. D6 fuel is also known as residual fuel oil (RFO), by the Navy specification of Bunker C, or by the Pacific Specification of PS-400 Recent changes in fuel quality regulation now require further refining of the D6 in order to remove the sulfur, which leads to a higher cost. Despite this recent change, D6 is still less useful because of its viscosity as well as that it needs to be pre-heated before it can be used and contains high amounts of pollutants, such as sulfur. Since it requires pre-heating, it cannot be used in small ships or boats or cars. However large ships and power plants can use the residual fuel oil. The price of D6 diesel traditionally rises during colder months as demand for heating oil rises, which is refined in much the same way.In many parts of the United States and throughout the United Kingdom and Australia, d6 diesel may be priced higher than petrol. D6 Diesel Standards and ClassificationCCAI and CII are two indexes which describe the ignition quality of residual fuel oil, and CCAI is especially often calculated for marine fuels.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
BASEBALL CAP FEATURES:- 100% polyester 6-panel, structured reflective crown and bill panels Custom fabric available. Clothing Length: Regular Decoration: According to Customer Demands Gender: Unisex Season: Spring, Summer, Autumn, Winter Technics: Digital Printing, Digital Sublimation Printing, Heat Transfer Print, Sublimation, Screen Printing, Normal Printing, 3D Embroidery etc. Features: Eco-Friendly, Anti-Pilling, Anti-Shrink, Anti-Wrinkle, Quick Dry, Plus Size Colors: Custom Colors. Logo: Customised.
FEATURES:- 100% Polyester 3-Panel, Structured reflective crown and bill panels Custom fabric available. Clothing Length: Regular Decoration: According to Customer Demands Gender: Unisex Season: Spring, Summer, Autumn, Winter Technics: Digital Printing, Digital Sublimation Printing, Heat Transfer Print, Sublimation, Screen Printing, Normal Printing, 3D Embroidery etc. Features: Eco-Friendly, Anti-Pilling, Anti-Shrink, Anti-Wrinkle, Quick Dry, Plus Size Colors: Custom Colors. Logo: Customised.
Casual Cap , Custom Made Cap, Sports Cap FEATURES:- Custom Fabric 6-panel, structured Custom Reflective crown and bill panels Custom fabric available. Clothing Length: Regular Decoration: According to Customer Demands Gender: Unisex Season: Spring, Summer, Autumn, Winter Technics: Digital Printing, Digital Sublimation Printing, Heat Transfer Print, Sublimation, Screen Printing, Normal Printing, 3D Embroidery etc. Features: Eco-Friendly, Anti-Pilling, Anti-Shrink, Anti-Wrinkle, Quick Dry, Plus Size Colors: Custom Colors. Logo: Customised.
Casual Cap, Sports Cap, FEATURES:- 100% polyester 6-panel, structured reflective crown and bill panels Custom fabric available. Clothing Length: Regular Decoration: According to Customer Demands Gender: Unisex Season: Spring, Summer, Autumn, Winter Technics: Digital Printing, Digital Sublimation Printing, Heat Transfer Print, Sublimation, Screen Printing, Normal Printing, 3D Embroidery etc. Features: Eco-Friendly, Anti-Pilling, Anti-Shrink, Anti-Wrinkle, Quick Dry, Plus Size Colors: Custom Colors. Logo: Customised.
Pacific mackerel is a member of Scombridae family and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called "Pacific Mackerel" and caught in Atlantic Ocean are called "Chub Mackerel". It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name - Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name - Scomber japonicus External barcode - 8680539200908 Internal barcode - 8680539200915 Size 80-130 g / Size before glazing / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type - IQF (Individual Quick Freezer) Packing type - 10x1 kg polybag Ingredients - P. mackerel fillets (80%), water (20%) Production type - Farmed / Catch �¢?? (FAO : 61 ) / Value added Origin - China Units per package - 60-70 pcs/10 kg Glazing rate - 20% Product type - Boneless, PBI, skin on fillet Broken pieces - Max 1-2 pcs/10 kg Appearence - Brilliant skin, yellow-white meat, specific appearence Smell - Specific smell Taste - Specific, not bitter or sour, natural taste Texture - Strict, not dry Average weight - 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks 5) Outer package - Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria - The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18 C. Transportation should be without contamination and complete with no break of cold chain.
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
This wood belongs to the shorea, which is a type of hardwood. It is most often employed in the making of furniture such as a bed, sofa, and also in flooring and roofing applications. Owing to its lightweight and light pink to light brown color variants, this wood is preferred for the interior designing. For this reason, we are facing a huge demand for the product. Meranti is a medium density hardwood. The timber glues with common adhesives, nails easily and stains well allowing ready finished in a variety of interal and external above ground applications. Color: Heartwood varies from pale pink to dark red, or from white to straw to yellow. Sapwood cannot be reliably identified by colour difference Origin: A tropical rainforest species found throughout South-East Asia and the islands of the South West Pacific region including the Philippines, Indonesia and east Malaysia. Application: Plywood, interior furniture, general construction, concrete forms, veneer, and boatbuilding. Item Specification Tree Size: 100-130 ft (30-40 m) tall, 3-5 ft (1-1.5 m) trunk diameter Average Dried Weight: 40.9 lbs/ft3 (655 kg/m3) Specific Gravity (Basic, 12% MC): 0.55, 0.66 Janka Hardness: 1,070 lbf (4,740 N) Modulus of Rupture: 14,080 lbf/in2 (97.1 MPa) Elastic Modulus: 1,781,000 lbf/in2 (12.28 GPa) Crushing Strength: 7,940 lbf/in2 (54.8 MPa) Shrinkage: Radial: 2.6%, Tangential: 5.3%, Volumetric: 7.2%, T/R Ratio: 2
Calcium sennoside is a natural laxative derived from senna, a flowering plant belonging to the Cassia genus. It's a popular over-the-counter medication used to treat occasional constipation and clear the bowels before certain medical procedures. This article delves into the properties, mechanisms of action, uses, potential side effects, and safe administration of calcium sennoside. Chemical Properties and Source Calcium sennoside is a mixture of glycosides, and chemical compounds where a sugar molecule (glycone) is attached to a non-sugar molecule (aglycone). In this case, the aglycone is sennoside A and sennoside B. These glycosides are extracted from the dried leaves and pods of the senna plant. Commercially available calcium sennoside comes as a calcium salt, forming a stable and well-absorbed form.
Senna Leaf: A Natural Remedy for Digestive Health Introduction Senna leaf, derived from the Senna plant, is a well-known herbal remedy with a rich history of use in traditional medicine. Originating from regions like India, Pakistan, and China, Senna leaves have been utilized for their potent laxative properties. This article delves into the benefits, uses, and considerations of incorporating Senna leaf into your health regimen.
Senna Pods Calcium Sennoside: A Comprehensive Overview Understanding Senna Pods: Benefits, Uses, and Precautions Senna pods are derived from the Senna plant, scientifically known as Senna alexandrina, which is native to tropical regions. This plant has been utilized for centuries in traditional medicine for its powerful laxative properties. The pods, in particular, contain natural compounds called anthraquinones, which are primarily responsible for their medicinal effects. Here, we explore the benefits, uses, and precautions associated with senna pods.
Pineapples have a regal air about them possibly due to the top section of the pineapple being referred to as a crown The golden fruit inside the pineapple shell offers a rich sweetness that may also add to its regal image Fresh pineapples are not only tasty they also are the only known source of bromelain an enzyme with antiinflammatory properties Payment TT
Pineapples have a regal air about them possibly due to the top section of the pineapple being referred to as a crown The golden fruit inside the pineapple shell offers a rich sweetness that may also add to its regal image Fresh pineapples are not only tasty they also are the only known source of bromelain an enzyme with antiinflammatory properties Payment TTTESTS SPECIFICATIONS Characters Yellow to light yellow powder Oddor A unique odor of corn gulten Moisture 12 Proteinon dry basis 60 crude faton dry basis 5 Crude fiberon dry basis 30 Ashon dry basis 2 Payment TT
Price - Rs 949.00 Type: Lakshmi Idol Brass Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: 3.1 inch X 2 inch X 1.8 inch Weight: 300 gm Lakshmi Idol Brass Idol : A Divine Addition to Your Home Brass Figure Indian model is an advanced workmanship, not bound to any one medium. This brass picture has an extremely tasteful quality, the high place of this item workmanship. Lakshmi Idol Brass is exceptionally praised as a goddess for her excellence and dedication to Master Vishnu. In each manifestation of Vishnu she has been his associate. Lotus is related with Lakshmi as her asana and qualities. Lotus is a sacrosanct bloom addressing water as well as self-creation. Here, the goddess of magnificence and success sits on a transformed lotus. Albeit seldom addressed without Vishnu, she sits alone here exuding appeal and otherworldliness. The Significance of Laxmi Ji Brass Idol Lakshmi Idol Brass is portrayed as a lovely god with a face that looks like the sparkle of the rising sun. The feature here is the goddess wonderful nose ring. She likewise wears an intricate crown (mukuta) and adornments befitting the spouse of the sustainer of the universe. One of her right hand is brought up in a token of valor (abhaya mudra) and the lower left hand in a token of shelter presenting (varada mudra), showering brilliant coins to help her admirers. The Lakshmi Idol Brass made by Shreeyaash is a delightfully created and rich statue that can add a dash of effortlessness and quietness to any living space. Produced using excellent brass, this statue portrays Goddess Laxmi, the Hindu divinity of abundance, success, and fortune. The statue includes the goddess sitting on a Singhasan, a conventional lofty position utilized in Hindu folklore. The unpredictable subtleties and fine craftsmanship catch the substance of Goddess Laxmi, with her four hands holding different images of flourishing, including lotus blossoms, gold coins, and a conch shell
D6 is a type of residual fuel, mainly used in power plants and larger ships. The fuel requires to be preheated before it can be used. It is not possible to use it in smaller engines or vessels/vehicles where it is not possible to pre-heat it. D6 is its name in the USA. In other parts of the world it has other names. Residual means the material remaining after the more valuable cuts of crude oil have boiled off. The residue may contain various undesirable impurities including 2 percent water and one-half percent mineral soil. D6 fuel is also known as residual fuel oil (RFO), by the Navy specification of Bunker C, or by the Pacific Specification of PS-400. Recent changes in fuel quality regulation now require further refining of the D6 in order to remove the sulfur, which leads to a higher cost. Despite this recent change, D6 is still less useful because of its viscosity as well as that it needs to be pre-heated before it can be used and contains high amounts of pollutants, such as sulfur. Since it requires pre-heating, it cannot be used in small ships or boats or cars. However large ships and power plants can use the residual fuel oil.