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Thermal printer paper, often referred to as thermal paper or receipt paper, is a type of paper designed for use in thermal printers. It is coated with a special chemical that reacts to heat, allowing the printer to create images or text without the need for ink or toner. When the thermal print head in the printer applies heat to the paper, it darkens the coated areas, producing the printed content. Thermal printer paper is commonly used for printing receipts, tickets, labels, and other documents in various industries, including retail, hospitality, healthcare, and logistics. It is valued for its speed, accuracy, and cost-effectiveness in producing clear and durable prints, although it can be sensitive to heat and light exposure, which can cause fading over time.

Product Description: Introducing the Double A A4 Ream Paper, the perfect choice for all your printing needs. With a weight of 80 gsm, this high-quality paper delivers crisp, clear prints every time. Each ream contains 500 sheets, ensuring that you have an ample supply to tackle any project. Made from premium materials, this paper is designed to provide excellent durability and longevity. It is also acid-free, ensuring that your prints won't yellow or fade over time, making it perfect for important documents, presentations, and professional-grade printing. The bright white color of this paper provides a clean and professional appearance, making it ideal for various applications. Whether you are printing reports, brochures, or everyday documents, the Double A A4 Ream Paper will deliver outstanding results. We understand the importance of affordability, which is why we offer the Double A A4 Ream Paper at a competitive price. You can buy with confidence, knowing that you are getting a high-quality product without breaking the bank. Shop online at Ubuy for the best selection of Double A A4 Ream Paper. As a trusted retailer, we ensure that all our products are sourced from reliable suppliers, guaranteeing a consistent and top-notch printing experience. Don't settle for lower quality paper that can compromise the integrity of your prints. Choose the Double A A4 Ream Paper and experience excellent performance and reliability with every use. Order now and see the difference for yourself.

Product Details: Minimum Order Quantity : 50000 Piece Type ; Self-adhesive Surface Finish : Paper & Filmic Material : Paper PVC, PP, PE Shape : All Shapes In order to provide standardized information on fuel efficiency, wet grip and external rolling noise, the European Union is to introduce a compulsory label for all new tyres. The label is intended to give end-users some essential information to help them when choosing new tyres. Shree Lamipack Pvt. Ltd. provides world class tyre labels with super quality.

Chilean walnuts are grown in a special environment. Due to its natural barriers, Chile is considered a very rich country in terms of plant health. The Andes in the east, the Pacific Ocean in the west, the Atacama desert in the north and Antarctica in the south. All of these barriers protect agriculture from harmful and external diseases. Quality is a priority for the Chilean Walnut Commission. In 2013, the quality standard for shelled walnuts has been initiated. All Chilean walnut producers work with these standards to provide a high quality product to their customers. We offer NEW CROP 2023 Chandler Walnuts in all sizes ranging from 26 to 36. Let me know your requirement and leave rest on us. We provide you on time on line visual processing and packaging of your walnuts so that you are over sure about the quality you are going to receive.

We manufacture Kraft Paper bags as per the client's requirement.

PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

Clean, Top Quality Newspapers Origin: Korea Warehouse & Ship From: Thailand We Can Pack in Any Size Per Bundle You Want

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

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