Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well. Cationic Starch Sizing Starch Spray Starch Oxidized Starch Sizing 20 Starch
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch. Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food: ...........1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin) ..............2. Used for glue .................3. Used for fertilizer briquetting, release sustaining ................4. Used in feed - as a binder of aquatic feed ....................5. Used in building materials - as an interior wall coating adhesive................. 6. Used in mineral processing - Inhibitor of flotation .................7. Used as a binder of mosquito-repellent and Buddhist incense
For paper industry, we have: SIZING 20, OXIDIZED MEX 8, OXIDIZED MEX 15, OXIDIZED MEX 22, CATIONIC. In accordance with your factory, we will provide you the starch that you need. * FEATURE: Improve the paper surface strength, smoothness and stiffness of the paper. Improved printing properties. Improve the ability of waterproof paper with adhesive surface quality. Improve anti-dusting of paper surface. Good compatibility with most chemicals used in surface sizing solution (Size press) GENERAL SPECIFICATION: Dry solid content (%): 86.5 Min pH (at 20% solution): 5.0 �¯�¿�½?�?�¢?? 7.0 Conductivity (uS/cm): 500 Max Sieve test: pass through 40 mesh (%) 99.0 % Min Viscosity (cP): 20 - 50 Colour: White to off white
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food: ........... 1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin) .............. 2. Used for glue ................. 3. Used for fertilizer briquetting, release sustaining ................ 4. Used in feed - as a binder of aquatic feed ................... 5. Used in building materials - as an interior wall coating adhesive................. 6. Used in mineral processing - Inhibitor of flotation ................. 7. Used as a binder of mosquito-repellent and Buddhist incense. Please feel free
Dear Valued customer, We are ABIMEX Co.,Ltd, the Vietnamese manufacturer whose main product is tapioca starch. We have many other tapioca starch used for paper, such as: Oxidized, Oxidized Mex 8/15/20, Sizing 20, Cationic, native starch, etc. These starch can be used for paper or textile industry. Please check the general specification of Oxidized starch for textile dyeing: - Appearance : White powder - Fineness : Min 95% - Starch content : Min 85% - Brightness : Min 90% - Moisture Max : 14% - Slurry residue 200 mesh : Max 0.3% - PH : 5.0-8.0 - ASH : Max 1% - Viscosity (12%, Brookfield,500 C, mPa.s) : 8.0-15.0 - SO2 content ppm : Max 20
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Tapioca starch, manioc starch, cassava starch available. Please contact us for more details
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Starch content: 85% min Ash: 0.2% max Fiber: 0.2% max. Whiteness: 90% min SO2: 30ppm max PH: 5 -7 Impurities: 0.1% max Moisture: 13% max Mesh: 90 min MOQ: 18MT/cont20.
Indonesian Tapioca Starch Food Grade This type of starch is processed from the starchy pulp of cassava roots native to Indonesia. This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more. Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL. Only accepting CIF and CNF.
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
Modified Starch for Confectionary - Acid Treated Starch