ChikMat P2 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P21 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P2 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Yellow Maize For Human And Animal Consumption Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste
Corn flour, corn starch, maize flour available. Please contact us for more details.
NONGMO Maize Brazilian Origin Product Description Name of Product NONGMO Maize Price of Product Pricing per request Product Origin Brazil Key SpecificationsSpecial Features Test Weight 74 kghl min Moisture 14 max Color White Foreign Matter 2 max Heat Damaged 2 max Broken Kernel 2 max Total Damaged 5 max Maize of Other Color 2 max Aflatoxins 20 ppb Insects and Plagues FREE Labeling NonGMO White Maize Harmonization System HS Code 1005 Minimum Order Size 1000 metric tons Packaging Details Bulk Sacks 50 kg Palletized
Modified Starch for Confectionary - Acid Treated Starch
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS ï?· Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).Without MSG , SpiceIn provides Umami flavor to the food products ï?· Perfect seasoning with unique flavor and colour ï?· Disperses uniformly in all product ï?· Enhances the productâ??s appearance and flavor ï?· 100% Natural and 100% vegetarian product ï?· It can be used as Functional Food ingredient and label friendly product ï?· It is highly bio-degradable and causes no harm to the Environment. DOSAGE Use 1 to 3% Spice-InTM of total batch size. For excellent results, use up to 10% Spice-In of total batch size.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Eco-friendly low viscosity modified starch suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .
Our company is highly esteemed supplier of Modified Starch For Shuttle Less Looms. Its a white color fine powder. It is Insoluble in cold water.
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate� (MSG).
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Gravy Thickener ANGEL Gravio is a light creamy to white color fine free flowing powder. It is insoluble in cold water. Enhances flavor in food. Enhances proper delivery all through the dish with quick and easy dispersing.
Application. Product used as an ingredient for Confectionary and Bakery Products.
"SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG)."
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
