This is Gaya Trading company located in South Korea. We are so glad to introduce our items. We specialize a lot of PPE products such as disposable nitrile/latex gloves, masks, and Covid19 test kits. We would like to introduce this disposable nitrile glove 'Sense' We leave some information of this product. [Sense] Capacity: MOQ 500,000 Pcs Unit Price: $10.50 / 100pcs for 1box Incoterms: FOB Korea, Origin: Made in Malaysia Payment Term: T/T or L/C Here we attach a photo to describe this product. Please check out the information and feel free to contact us for any further details. We will be looking forward to hearing back from you. Thank you for reading.
Baby Diapers S/M/L/XL Absorbent Comfortable for Babies Handy
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
SIZE : 1M X 10 M X 10 MM 1M X 10 M X 14 MM 1M X 10 M X 18 MM 1M X 10 M X 25 MM 1M X 10 M X 32 MM 1M X 10 M X 36 MM LENGTH: 10 METER COLOR: BROWN NATURAL MADE FROM: 100% MEDIUM TOLONG FIBER IMPURITY: 2% MAX MOISTURE: 15% MAX PRICE: NEGOTIABLE PORT LOADING: HO CHI MINH PORT, VIET NAM PAYMENT TERM: L/C OR T/T
Product Name: Coir Net Use: Decoration Color: Brown Design: Customized Designs MOQ: 10 ROLLS Thickness: 34 - 35 MM Length: 5 - 10 M Width: 0.6 - 2 M
Style: Vintage Material: Seagrass Size: S/M/L/Customize Color: Natural brown/ green/ pink
Roll size Packing roll/cont 40ftHC 0.6 m (W) x 10m (L) = 6m2 320 rolls (+/-10%) 1.0 m (W) x 10m (L) = 10 m2 200 rolls (+/-10%) 1.2 m (W) x 10m (L) = 12 m2 165 rolls (+/-10%) 1.5 m (W) x 10m (L) = 15 m2 110 rolls (+/-10%)
Roll size Packing roll/cont 40ftHC 0.6 m (W) x 10m (L) = 6m2 320 rolls (+/-10%) 1.0 m (W) x 10m (L) = 10 m2 200 rolls (+/-10%) 1.2 m (W) x 10m (L) = 12 m2 165 rolls (+/-10%) 1.5 m (W) x 10m (L) = 15 m2 110 rolls (+/-10%)
Item: Rattan Webbing Origin: Vietnam Type: natural, bleached, plastic Width: 45/60/70/90 cm Length: 15 m
Origin: Viet Nam Use: Home Decoration Type: Natural - Semi bleached - Bleached Length: 15 m Width: 45 - 60 - 70 - 90 cm Material: Natural Rattan Model: Pearla
Origin: Viet Nam Use: Home Decoration Type: Natural - Semi bleached - Bleached Length: 15 m or customized Width: 45 - 60 - 70 - 90 cm or customized Material: Natural Rattan
Origin: Viet Nam Use: Home Decoration Type: Natural - Semi bleached - Bleached Length: 15 m or customized Width: 45 - 60 - 70 - 90 cm or customized Material: Natural Rattan
Origin: Vietnam Type: Polished Seashell Size: S M L as picture 100% good material MOQ: 300 pcs Please contact Helen if you have demand
Origin: Viet Nam Use : Home Decoration Color: Natural rattan Length: 15 m Dimension: 45 - 60 - 70 - 90 cm Material: Natural Rattan
SPECIFICATION Origin: Viet Nam Use : Home Decoration Color: Natural White Length: 15 m Dimension: 45 - 60 - 70 - 90 cm Material: Natural Rattan
Material: Natural Rattan Color: Natural White Length: 15 m Dimension: 45 - 60 - 70 - 90 cm General Use: Home Furniture Appearance: Antique
Origin: Vietnam Handmade 100% Material: water hyacinth Size: 1x2 m or customers demands Packing: 5pcs/roll cover by PE, then in PP MOQ: 100 pcs
Product Name: Coffee Wooden Chew Size: XS, S, M, L, XL, XXL Origin: in Viet Nam Material: 100% natural coffee wooden Usage: Chew for Pets
