Machine Cleaned Packed in 25 kg bags
Australian Whole Red Lentil husk off
Australian Soya bean
Australian Mung Beans
Australian Kabuli Chickpeas
Australian Fenugreek
Australian Corriander Seeds
Australian Corn
Australian Broadbeans
With huge expertise and stringent surveys of industry, we are popular to be the best manufacturer and exporter of the Grass Fed Ghee. Our provided range of ghee is prepared under clean conditions using pure quality of milk. Suitable for Indian cuisine, our prepared ghee is also highly used for preparing a various kind of sweets. As per the specific necessity and demands of the customers, our ghee is presented in varied quantities. Due to our premium quality Fresh Ghee, we have made a huge customer base in the market
Certified organic products like organic soybean seeds organic soybean meal, organic soya flour, organic soya TVP, organic flax seeds, organic rape seed, organic maize grits, organic maize (corn), organic cracked corn, organic barley, organic rice (basmati), organic rice non basmati, organic cotton seeds, organic lentils, organic spices (whole and grinds), organic kabuli chickpeas, NON GMO soya lecithin, organic soya lecithin, wheat flour, pulses, yellow peas, red kidney beans, NON GMO soy & by products like full fat soya grits, NON GMO soybean seeds, soya flour, soya grits, soya flakes, soya chunks, soya protein, soy refined oil. .Importing & exporting
Original variant come with homemade taste with high nutritional value from selected whole beans. This is ready to drinks product that 100% plant based soy milk and made from non-GMO soybeans that is loaded with nutrients and rich in flavour. It's perfect for vegans vegetarians, people with lactose intolerance and everyone who loves soy milk.
Application of RBD Hydrogenated Coconut Oil (RBDHCNO) : - Excellent for making candies and toffee - Ideal for making of compound chocolate - Excellent for enrobing waffle and biscuits - Excellent for biscuit creams & icings - Excellent for ice cream manufacture - Excellent for Non Dairy Creamer (NDC) - Excellent for soft center mints Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1% Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
This is one of the most popular creamer. Made from evaporated creamer that prepared by homogenizing a recombined mix of milk solids, edible vegetable fat and water. Thats make thuis product have rich and creamy taste
Price - Rs 35,000/ Piece Shape : Square Storage Availability : Without Storage Table Type : side table Table Top Material : wicker/ rattan Foldability : Non Foldable side coffee table of solid wood with wicker top(rattan). The table has a skewed style design. Any customisation can be done according to requirements of the interior designer or buyer.
Animal Feeding NON GMO Moisture: 14%; Foreign matters: 2%; Damaged Grains: 5.0%; Heat Damaged Kernels: 0,5%; Total Damaged Kernels: 3.0%; Toxic Grains: 2-3 Seeds In 100; Protein: 8.0%; FAT: 3.0%; Fiber: 2.5%; Admixture: 1.0%; Total ASH: 1.5%; Discoloration: 1.0%; Impurities: 14%; Total Aflatoxin: 30.0 PPB; T.V.N: 50.0; E. Coli, Salmonella, Insect: 0; Mould: 105.0; Radiation: NONE; Desoxinivalenol(VOMITOXIN)5.0 PPM Test weight: 690g
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Filling Fats Shortenings Confectionary Fats Cocoa Butter Substitutes Cocoa Butter Replacers
Origin Thailand, Protein: 46.03% min, Fat: 1.3%, Ash content: 2.62%, Fiber: 5.3%, Moisture:10.01%, Sand nd Silica: 0.1%, Non GMO, use for animal feed
Product Specification Botonical Name Elettaria cardamomum Color & Odor Brown clear liquid with Herbal Characterestic Cardamom Solubility Soluble in water, insoluble in oil Flash Point 215 degree Fahrenheit Product Description Cardamom oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer. The oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing. Common Names: Cardamom, Cardomomi, Musore Constituents: Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Extensively used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
