Kiwi (80 100Gr) Suppliers and Manufacturers

Are you familiar with this ring shaped sponge covered in chocolate? Oishi's Sponge Crunch, crunchy unique ring shaped sponges. The crunchy sponge texture and sweet taste adds to the uniqueness of this snack. Comes in a practical and hygienic packaging and sealed with a resealable zip lock to keep the crunch! Variants: - Chocolate - Strawberry - Mochaccino

Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton

Quality: 1st Grade Size: 40/50, 50/60, 60/70, 70/80, Aflatoxin Max 4ppb Damaged Max 2% Packing: PP Bagsp/25/50kg Season: April - November Origin: Argentina, Paraguay Annual production volume: 3000ton Container capacity: 25-26ton

Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max

Dried Kiwi Kiwi nutrition has elements that help with bone growth and maintenance, eye and vision health, and can even help you sleep better, among the following benefits. This powerful antioxidant fruit has significant amounts of over 20 vital nutrients. Kiwis are low in calories but high in energy, making them a great option for people trying to lose weight. Kiwi nutrition is super heart-healthy thanks to the high levels of potassium - which helps prevent low potassium - fiber and vitamin K. Kiwis are proven to reduce symptoms associated with upper respiratory illnesses as well as digestive illnesses like irritable bowel syndrome.

LDPE roll natural 80% color 20% Plastic Scrap MATERIAL : LDPE roll natural 80% color 20% CATEGORY : LDPE TYPE : roll GRADE : natural 80% color 20% SPECIFICATION : LDPE roll natural roll 80%,colored roll 20%.100MT available. ORIGIN : NZ LOADING WEIGHT : 20-22 FOB (USD/Ton) : 600-800

Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper Size: International standard A4: 210 x 297mm A3: 420x 297mm 8.5 x 11-inch (216 x 279mm) 8.5 x 14-inch (216 x 330mm) Key Performance: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for : Photocopy Macchines, Laser Printers, Ink-jet Printers, Fax Machines

Brands:Hankook, Kumho, Nexen, Road stone, Dunlop, Toyo, Yokohama, Michelin and many more. Radial Truck Tyre, Tyre for Truck, TBR tyre available size: 11R22.5 12R22.5 13R22.5 295/80R22.5 315/80R22.5 295/60R22.5 315/60R22.5 315/70R22.5 255/70R22.5 275/70R22.5 275/80R22.5 385/65R22.5 425/65R22.5 445/65R22.5 445/50R22.5 215/75R17.5 225/75R17.5 235/75R17.5 245/70R19.5 265/70R19.5 285/70R19.5 7.00R16 7.50R16 8.25R16 8.25R20 9.00R20 10.00R20 11.00R20 12.00R20 12.00R24 PCR Tyre, Passenger Car Tyre available size: 145/70R13 145/80R13 155/65R13 155/70R13 155/80R13 165/65R13 165/70R13 165/80R13 175/60R13 175/65R13 175/70R13 185/70R13 165/60R14 165/65R14 165/70R14 175/60R14 175/65R14 175/70R14 185/55R14 185/60R14 185/65R14 185/70R14 195/60R14 185/80R14 195/65R14 195/70R14 205/70R14 175/65R15 185/55R15 185/60R15 185/65R15 195/55R15 195/60R15 195/65R15 205/60R15 205/65R15 205/50R15 205/70R15 215/60R15 215/65R15 215/70R15 225/70R15 235/70R15 195/55R16 195/60R16 205/60R16 205/65R16 215/60R16 225/50R16 225/60R16 235/60R16 UHP Tyre available size: 195/50R15 195/55R15 195/45R16 205/40R16 205/45R16 205/50R16 205/55R16 215/40R16 215/55R16 215/65R16 225/55R16 205/40R17 205/45R17 215/45R17 225/45R17 205/50R17 215/40R17 215/50R17 215/55R17 225/50R17 225/55R17 235/45R17 235/55R17 245/45R17 215/35R18 225/40R18 225/45R18 235/40R18 235/50R18 245/40R18 245/45R18 245/50R18 255/45R18 265/35R18 215/35R19 225/35R19 235/35R19 245/35R19 265/30R19 225/30R20 225/35R20 235/30R20 245/35R20 255/35R20 275/40R20 275/45R20 275/55R20 285/50R20 255/30R22 265/35R22 265/40R22 285/35R22 305/40R22 305/45R22 295/35R24 295/40R24 305/35R24 305/30R26 325/35R28 Light truck tyre / SUV tyre available size: P215/65R16 P215/75R15 P225/75R15 P235/75R15 P225/70R16 P235/70R16 P245/70R16 P215/80R16 P255/65R16 P255/70R16 P265/70R16 P215/85R16 P225/75R16 P245/75R16 P265/75R16 P235/85R16 P225/65R17 P235/65R17 P245/65R17 P265/70R17 LT215/75R15 LT225/75R15 LT235/75R15 30*9.50R15LT 31*10.5R15LT LT225/70R16 LT235/70R16 LT245/70R16 LT215/80R16 LT255/65R16 LT255/70R16 LT265/70R16 LT215/85R16 LT225/75R16 LT245/75R16 LT265/75R16 LT235/85R16 LT225/65R17 LT235/65R17 LT245/65R17 LT265/70R17 5.50R12LT 5 .50R13LT 5.00R12LT 155R12LT 155R13LT 175R13LT 175/70R14LT 185R14C 195R14C 2 05/70R14 195/70R15C 195R15C 205/70R15C 225/70R15C 7.50R16C 185/75R16C 195/65R16C 215/75R16C 195/60R16C 195/75R16C 205/65R16C 215/65R16C 225/65R16C

Product Name:Kiwi Juice Powder,Kiwi Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Berries Appearance:Pale Green Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Kiwi Berries Powder: Kiwi berries are edible berry- or grape-sized Berries similar to the fuzzy kiwi Berries in taste and appearance, with thin, smooth skin. They are primarily produced by of three species of kiwi Berries; hardy kiwi (Actinidia arguta), Arctic beauty (A. kolomikta), and silver vine (A. polygama). They are fast-growing, climbing vines, durable over their growing season. They are referred to as kiwi berry, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi.

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Choco Banila granola Chips made with granola, honey, cashews, pumpkin seeds, chia seeds, corn flakes, rice crispies which are then toasted and covered in premium chocolate. Come with various flavor make this snack more delicious. The crispy texture make this snack one of best healthy snack for all ages. Variant: Choco Banila, Peanut Butter, Es Teler

New upcoming chips that made with granola, honey, cashews, pumpkin seeds, chia seeds, corn flakes, rice crispies which are then toasted and covered in premium chocolate. The crispy texture make this snack one of best healthy snack for all ages. Variant: Choco Banila, Peanut Butter, Es Teler

Unique taste from es teler will give you new experience from this chips. Made with granola, honey, cashews, pumpkin seeds, chia seeds, corn flakes, rice crispies which are then toasted and covered in premium chocolate. The crispy texture also make this snack one more delicious and feel healthy. Variant: Choco Banila, Peanut Butter, Es Teler

This Gel Toothpaste Is Infused with A Natural Blend Of Sea Salt And Vibrant Lemon To Help You Naturally Whiten Your Teeth. Feel It Working As It Gently Polishes And Removes Stains From Teeth To Reveal Your Naturally White Smile. Experience Whiter Teeth In Just 2 Weeks. Variant: Mineral Clay & Acai Berry, Bamboo Charcoal + Coconut Extract, Lemon Essence + Sea Salt