Iso Propanol Suppliers and Manufacturers

Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Erythritol powder/granular food grade Specification ITEM STANDARD Description White crystalline powder Melting range 118-122â?? PH 5.0-7.0 Loss on drying, % â?¤0.20 Ash % â?¤0.01 Heavy metals (Pb) mg/kg â?¤5.0 Assay (on dry basis, %) â?¥99.0 As, mg/kg â?¤2.0 Cont of bacteria, cfu/g â?¤300 Coliform Negative

Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums. As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Mannitol powder food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.5-101.5% WATER INSOLUBLE FREELY SOLUBLE ACID DEGREE CONFORMS LOSS ON DRYING 0.3 % MAX RESIDUE ON IGNITION 0.1% MAX REDUCING SUGARS 0.3% MAX ARSENIC 2PPM MAX NICKEL 1PPM MAX CHLORIDE 10PPM MAX SPECIFIC ROTATION +137�°-+145�° MELTING POINT 165-168â?? AEROBIC PLATE COUNT 1000cfu/g MAX COLIFORM 10MPN/100g MAX ESCHERICHIA COL 10cfu/g MAX YEAST&MOLD 10cfu/g MAX SULFATE 50PPM MAX LEAD 1PPM MAX

Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc. As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbitol food grade specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER ASSAY 99.0% MN SORBITOL 98.0% MIN REDUCING SUGARS 0.15% MAX TOTAL SUGARS 0.5% MAX PH(50% AQ SOL) 5.0-7.0 RESIDUE ON IGNITION 0.1% MAX HEAVY METALS 5PPM MAX NICKEL 1PPM MAX LEAD 1PPM MAX ARSENIC 1PPM MAX CHLORIDE 50PPM MAX SULPHATE 50PPM MAX TOTAL BACTERIUM 100P/G MAX COLON BACILLUS ABSENT IN 1G

Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative

Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form. As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Alginate Specifications Industry Grade Food Grade Agriculture Standard Export Standard Food additive standard Mesh size As required As required Viscosity mPa.s 80-800 As required 150 Moisture % 15.0 15.0 15.0 PH 6.0-7.5 6.5-7.5 6.0-8.0 Ca content% 0.3 0.3; 0.2 Ash 24 30-37 sulfate ash Viscosity decline % 20 No below the requirement in the contract after one year White degree % 30 Insoluble matter in water % 0.6 0.3 transparency cm 4 Heavy metal % 0.004 Arsenate % 0.0002 Lead (Pb) % 0.0004

Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer. As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ester Gum Specification ITEMS STANDARD Appearance Hard, yellow to pale amber-colored resin Identification Solubility: Insoluble in water, soluble in acetone Infrared absorption spectrum: Characteristic of the compound Ring and ball softening range () 82- 90 Acid value (mg KOH/g) 3-9 Specific gravity (25) 1.080- 1.090 Ash (%) 0.1 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Cadmium (Cd) 1 mg/kg Total heavy metals(as Pb) 10 mg/kg Total plate count 5000 cfu/g Yeast & mould 500 cfu/g Salmonella/ 10g Negative E. Coli/ 5g Negative

Benzoic Acid, E202,CAS no.65-85-0, food preservative, white granular or crystalline powder that is odorless, soluble in water, manufacturing process via chemical synthesis, toluene as raw material. Benzoic acid inhibits the growth of mold, yeast and some bacteria. Its salts such as Sodium Benzoate and Potassium Benzoate are also used as a food preservative. Benzoic Acid is used in the food and beverage industry as a preservative, specifically for use in frozen fish sticks, fish fillets, and fish paste products. Sodium Benzoate and Benzoic Acid are not intended for use in meat products. As an experienced Benzoic Acid manufacturer and supplier, we has been supplying and exporting Benzoic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Benzoic Acid powder/granular food Specification ITEM STANDARD Characteristics White crystallized powder or granular Content >=% 99.5 Melting point 121-124 Loss on drying =< % 0.5 Sulfate =< % 0.1 Burnt Residue =< PPM 300 Chlorides =< % 0.02 Heavy metals(As Pb) =< PPM 10 Arsenic =

Sodium Metabisulfite, E223,CAS no.7681-57-4, appears as a white to yellow colored powder, and is often used in beer and wine making. Sodium Metabisulfite is water soluble and has a sulfur dioxide odor, manufacturing process via chemical synthesis, sodium bisulfite as raw material. Sodium Metabisulfite functions as a preservative and antioxidant known as E223, commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks. As an experienced Sodium Metabisulfite manufacturer and supplier, we has been supplying and exporting Sodium Metabisulfite for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Metabisulfite Specification ITEM STANDARD Appearance White or light yellow powder Content % 96.5 Heavy Metals (Fe) % 0.003 Heavy Metals( As)< % 0.0001 Charity Slightly turbid SO2 65 PH 4.0-5.0 Heavy Metals( Pb) % 0.0005

Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1

L-Carnitine, CAS No.541-15-1, is a quaternary ammonium compound manufactured through chemical synthesis, available as white fluid powder used as safe nutritional supplements in body building. L-Carnitine is usually available as L-Carnitine Fumarate and L-Carnitine L-Tartrate. L-Carnitine is used in sports beverage, infant food and animal feeds. As an experienced L-Carnitine manufacturer and supplier, we has been supplying and exporting L-Carnitine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine Specification Items Specifications Appearance White Crystals or crystalline powder Identification Chemical Method or IR or HPLC Appearance of Solution Clear and Colourless Specific Roatation -29-32 PH 5.5-9.5 Water Content % 1 Assay % 97.0 103.0 Residue on Ignition % 0.1 Residue Ethanol % 0.5 Heavy Metals PPM 10 Arsenic PPM 1 Chloride % 0.4 Lead PPM 3 Mercury PPM 0.1 Cadmium PPM 1 Total Plate Count 1000cfu/g Yeast & Mold 100cfu/g E. Coli Negative Salmonella Negative

L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food. As an experienced L-Carnitine Fumarate manufacturer and supplier, we has been supplying and exporting L-Carnitine Fumarate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine Fumarate Specification Item Specification Appearance White Crystals or White Crystalline Powder Specific rotation -16.5~-18.5 Residue on ignition 0.5% Solubility Clarification PH 3.0~4.0 Loss on drying 0.5% L-Carnitine 58.5 ±2.0% Fumaric Acid 41.5 ±2.0% Assay 98.0% Heavy Metals 10ppm Lead(Pb) 3ppm Cadmium (Cd) 1ppm Mercury(Hg) 0.1ppm Arsenic ( As) 1ppm CN- Not detectable Chloride 0.4% TPC < 1000Cfu/g Yeast & Mold < 100Cfu/g E.Coli Negative Salmonella Negative

L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods. As an experienced L-Carnitine L-Tartrate manufacturer and supplier, we has been supplying and exporting L-Carnitine L-Tartrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine L-Tartrate Specification ITEM STANDARD Appearance White crystalline powder Specific rotation -9.5~11.0 Residue on Ignition % 0.5 Heavy Metals (ppm) 10 Arsenic(ppm) 1 Solubility Clarification PH(1%water solution 3.0-4.5 Water content % 0.5 L-Carnitine % 68.5 ±1.0 L-tartaric acid % 31.8 ±1.0 Assay % 98

Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts. As an experienced Higenamine HCL manufacturer and supplier, we has been supplying and exporting Higenamine HCL for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Higenamine HCL Specification ITEMS STANDARD Description Off-white powder Identification 1).IR 2)UV HNMR Comply with the structure LC-MS Comply with the structure Assay 98% (by LC-MS) Melting point(C) 260-262C Water by KF( %) 1.0 Heavy Metals 20ppm Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0 Residue on ignition( %) 0.1

Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G

Choline Chloride, CAS no.67-48-1, dry powder manufacturing process by absorbing chloride liquid on a selected carrier ( Cereal carrier, such as corn cob meal, synthetic carrier, such as silica), and then drying to a lower moisture content. Choline Chloride is an important additive in feed especially for chickens where it accelerates growth, commonly used as a choline supplement in functional food applications. As an experienced Choline Chloride manufacturer and supplier, we has been supplying and exporting Choline Chloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Choline Chloride Specification Choline Chloride 50% Corn CobCholine chloride content: 50% min Loss on drying: 2% max TMA: 300PPM max Particle size (20 mesh): 95% min passesCholine Chloride 60% Corn Cob Choline chloride content: 60% min Loss on drying: 2% max TMA: 300PPM max Particle size (20 mesh): 95% min passesCholine Chloride 70% Corn CobCholine chloride content: 70% min Loss on drying: 2% max TMA: 300PPM max Particle size (20 mesh): 95% min passesCHOLINE CHLORIDE 50% SILICA Choline chloride content: 50% min Loss on drying: 16-19% TMA: 300PPM max Particle size (60 mesh): 95% min passesCHOLINE CHLORIDE 60% SILICACholine chloride content: 60% min Loss on drying: 17-20% TMA: 300PPM max Particle size (60 mesh): 95% min passes CHOLINE CHLORIDE 75% LIQUIDCholine chloride content: 75% min PH: 6.5-8 Ethylene glycol: 0.50% max Trimethylamine (TMA): 300 PPM max Ash: 0.20% max Heavy metal: 0.002% max

Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes. It is often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief, shampoos, conditioners, linaments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels. As an experienced Menthol Crystals manufacturer and supplier, we has been supplying and exporting Menthol Crystals for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Menthol Crystals Food grade Specification Color and Appearance: Colorless, Transparent prism-shaped or needle- like crystals Odor: Asian species with the characteristics of natural menthol Melting point: 42 44 Solubility 1g:5ml (90%) Non volatile matter: 0.05% Optical rotation(20 ) -49 -50 Purity â?¥99% As Content 3 mg/kg Heavy Metal 10 mg/kg Standard BP2004/USP29/JP14/EP6.0/CP2005/FCCV Packing In 25kg drum

Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash. As an experienced Polysorbate 80 manufacturer and supplier, we has been supplying and exporting Polysorbate 80 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 80 Specification PRODUCT NAME: T80 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE1. APPEARANCE: yellow clear oily liquid.2. OTHER NAMES: Tween 80; Polysorbate 803. HLB VALUE: 15.04. MOLECULAR FORMULA: C64H124O265. TECHNICAL SPECIFICATION Parameters Unit Standard Value Acid value mg KOH/g â?¤2.0 Saponification value mg KOH/g 45~55 Hydroxyl value mg KOH/g 65~80 Moisture w/% 3.0 residue on ignition w/% 0.25 Arsenic mg/kg 3 Pb mg/kg 2 Oxyethylene w/% 65.0~69.5 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year

Brightness 95% powder Refractive index 1.59 Oil absorption (ISO787/5) g/100g DOP absorption(ISO 787/5) g/100g PH Value (ISO 787/7) 9.0 Bulk density 1.4g/cm3 Hardness in Mohs 3 Moisture 0.2% Caco3 99.6% Ca O 56.06% Mg O 0.01% Fe2 O3 0.001% Al2 O3 0.001% Si O2 0.01% L.O.l 43.89

Item Test Condition Test Method Value Unit Density ISO 1183 0.950~0.955 g/cm MFR 190 C/2.16kg ISO 1133 1.7~2.5 g/10min Tensile strength at yield ISO 527-2 24 MPa Elongation at break ISO 527-2 >600 %