Frozen fruits like orange, chikoo, strawberry.
FRUIT MIX & Frozen Apples, Frozen Raspberries and Frozen Strawberries A method of preparing: Pour the contents of the bag into the mixer and let it thaw for 15 minutes. Then blend
A great assortment of frozen vegetable like okra,bhindi, ladies finger, fresh beans, french beans, cauliflower,gobhi, peas,matar, mutter, carrot, gajar, litchi, lichi, phalsa, strawberry, etc.
Specifications: Process: IQF (-18 degree). Shape: kernel. Color: natural green. Foreign matter: no.
Process: frozen (-18 degree). Shape: Whole, slice, dice, sting, cube. Color: Yellow/ purple. Ingredients: 100% Sweet potato.
Frozen fruits like cranberry, strawberry, melons, lettuce.
Fresh oranges, fresh and frozen strawberry..Exporting
Egyptian frozen strawberry.
Iqf Strawberry And Other Products.
variety: organic/common color: red Our range of Fresh Strawberry is highly appreciated by our clients for its premium taste and freshness.In line with international standard, we provide the entire range in various packaging options and at affordable prices to our clients.
Fresh strawberries, 250g boxes
Fresh Strawberries Conditioned In 250g Packs And Exported By Air.
Fresh sweet organic strawberries.
Strawberry
Egyptian ftozen strawberry in bags
Available : FRESH / FROZEN - STRAWBERRY Quantity : Minimum 1* 40fcl Packaging : Negotiable Shipping terms : CNF / CIF/FOB Payment : L/C - ADVANCE / Negotiable . Destination : ANY Price : - $ / MT price valid for 7 days according to the market. Do not hesitate to ask us we are at your service any time . Contact : Phone : +201033995508 WhatsApp :+201003878451 E-mail : ElTawfeikExport@Gmail.com Address: Egypt - Alexandria/ 20 Ahmed Fathy st. - Gleem Postal Code : 21411
The Strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West it is considered as the â??queen of the fruit". It is eaten raw and used to make jam, stewed fruit... It is also used with medicinal purposes, since it has excellent benefits for health. Strawberries (Fragaria vesca) grew spontaneously in the forests. Its culture started quite late, since it is a very fragile fruit; in order to obtain a maximum yield in a whole month harvest, the field needed a permanent dedication. The edible fruit is commonly known as "etaerioâ??. It is a false fruit consisting of a receptacle bearing the achenes (seed-like parts), small and of pale color in the part that was exposed to the shade and a dark reddish color in the part that has been exposed to the sun. The achenes can be inserted in the flesh, superficial or protuberant. There may be numerous or scarce. The protuberant achenes increase the resistance of the surface, but during washing many of them come off. The consumer normally prefers the fruit with few achenes, since they remain between the teeth when we bite them. The central part or "heartâ?? of the fruit may be well-developed or very little developed, we may also find â??heartlessâ?? fruits. This is a negative characteristic. The fruits have various shapes, according to the cultivar: conical, conical-elongate, conical-rounded, spheroidal, oblate and kidney shape. Strawberries are usually harvested at the beginning of summer. Wild strawberries are generally smaller than the cultivated ones, but they have a better aroma and taste, slightly bittersweet. Strawberries are low in calories. Their energetic value per 100 g of edible fresh fruit ranges from 27 to 34 kcal. Apart from water, their main component are carbohydrates. Fructose represents practically half of the glucids and the rest is mainly glucose. It has a low percentage of proteins. The Strawberry is an excellent source of vitamin C. Our Strawberries are sourced from growers in Egypt, Turkey, Spain, Poland and Japan. To find out more about our Strawberries please contact sales@crescoproduce.com.
Strawberry
Strawberry
The garden strawberry (or simply strawberry; Fragaria Ã? ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as lip gloss, candy, hand sanitizers, perfume, and many others.
