Choki Choki made of only quality chocolate and creamy milk in chocolate paste format. Exciting enjoyment that understands kids. Shelf Life = 9 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
EkoMie is dry instant noodles that are delicious and economical and use high quality processed noodle ingredients that can be cooked and mixed with spices according to taste. Available in 3 variants: -ekomie isi 2 (EM2) -ekomie isi 10 - EM3 size: - 120gr/packx 12 rtng x 3pack - 600gr/pack x 6 pck - 3kg x 1 box x 50pcs
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes. Bola mas noodles are well-known as the one of the chewiest, softest, and most economical noodles.
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes. Bola mas noodles are well-known as the one of the chewiest, softest, and most economical noodles.
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with sensational spicy chicken buldak flavors and cheesy cheese!
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with sensational taste of chicken broth and unique curry seasoning powder!
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing tasty soup flavors mixed with spices special from Madura, added with lime leaves and yummy soto powder!
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with a mix of tasty chicken broth and real onion oil!
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with selected spices in the curry seasoning and perfect thick gravy texture that kicks!
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodle soup with real eggs, double the onions and double the chicken broth! Variants: - Fried Chili - Crispy Chicken - Salero Padang - Mi Ayam Istimewa - Lime Grilled Chicken - Egg Onion Chicken - Special Meatballs - White Curry - Korean Spicy Soup - Singapore Spicy Laksa - Special Chicken
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with roasted chicken flavors, added with fresh lime spices and crunchy rempeyek toppings! Variants: - Fried Chili - Crispy Chicken - Salero Padang - Mi Ayam Istimewa - Lime Grilled Chicken - Egg Onion Chicken - Special Meatballs - White Curry - Korean Spicy Soup - Singapore Spicy Laksa - Special Chicken
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with thicker texture, extra fried onions and distinguished sweet ketchup! Variants: - Fried Chili - Crispy Chicken - Salero Padang - Mi Ayam Istimewa - Lime Grilled Chicken - Egg Onion Chicken - Special Meatballs - White Curry - Korean Spicy Soup - Singapore Spicy Laksa - Special Chicken
Instant Noodle (Ramyeon) Korean ramyeon is a type of Korean instant noodlesthat comes with soup powder and some dried additives �¢?? like eggs, chili flakes, or vegetables. You simply add water ,you have a nice, warm dish. Ramyeon is characterized by the signature wavy/curly form. Ramyeon is seen as a quick and easy meal, that is why you can buy it in many convenien.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls