Product Name: Homotaurine Other Name: 3-Amino-1-propanesulfonic acid aminopropanesulfonicacid,3-aminopropanesulfonicacid Molecular Formula: C3H9NO3S Molecular Weight: 139.17 Property: white crystal and crystalline powder,odorless and subacid,soluble in water, slightly soluble in ethanol. Purity: 99.6% CAS Number: 3687-18-1 EINECS number: 222-977-4 Packing: 25kg fiber drum/carton/paper bag lined with two-layers PE bag Supplier: ZHENYIBIO Tramiprosate is a sulfated glycosaminoglycan mimetic that was reported to bind soluble A�² and inhibit the interaction of A�² with endogenous glycosaminoglycans, thereby preventing �²-sheet formation. Conversely, tramiprosate was also reported to promote tau polymerization into fibrillar aggregates. It is also an analog of GABA that can act as a partial agonist of GABAA receptors, as well as an antagonist at GABAB receptors.
Product Name: L-Arginine Alpha Ketoglutaric 1:1 Molecular Formula: C11H20N4O7 Molecular Weight: 320.2991 Appearance: White crystalline powder Purity: 99% CAS Number: 16856-18-1 EINECS Number: 240-882-6 Standard: USP Standard Supplier: ZhenYiBio Product Description: L-Arginine alpha-ketoglutarate, is a precursor for nitric oxide production and potentially improves blood flow and nutrient delivery (such as creatine or amino acids) to muscles. AAKG gives bodybuilders a stronger "pump" when working out, and is a primary ingredient in nitric oxide powdered supplements. This category contains products which are simply the raw AAKG powder.
Product Name: Praziquantel Molecular Formula: C19H24N2O2 Molecular Weight: 312.41 Appearance: White crystals powder Purity: 99% CAS Number: 55268-74-1 EINECS number: 259-559-6 Supplier: ZhenYiBio Mechanism: Praziquantel mainly causes schistosomiasis and tapeworms in the host to produce spastic paralysis and fall off through 5-HT-like action. It has a good effect on most adult tapeworms and immature worms. It increases the influx of calcium ions, inhibits the reuptake of the calcium pump in the sarcoplasmic reticulum, increases the calcium ion content in the muscle cells of the parasite, and causes the parasite to fall off.
Product Name: Arachidonic acid Molecular Formula: C20H32O2 Molecular Weight: 304.47 Appearance: colorless to light yellow powder or oil Purity: 10%; 20%; 40% CAS Number: 506-32-1 EINECS number: 208-033-4 Supplier: ZhenYiBio Arachidonic acid oil (AA, sometimes ARA) is a type of omega-6 fatty acid that is involved in inflammation. Like other omega-6 fatty acids,Arachidonic acid Powder is essential to your health. Omega-6 fatty acids help maintain your brain function and regulate growth.Eating a diet that has a combination of omega-6 and omega-3 fatty acids will lower your risk of developing heart disease.Arachidonic acid Powder in particular helps regulate neuronal activity.
Product Name: Myristoyl Pentapeptide-17 Other name: Myristoyl Pentapeptide;N2-(1-Oxotetradecyl)-L-lysyl-L-leucyl-L-alanyl-L-lysyl-L-lysinamide Molecular Formula: C41H81N9O6 Molecular Weight: 796.14 Purity: 97% Appearance: White powder CAS Number: 959610-30-1 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Myristyl pentapeptide-17 is an effective pentapeptide that can promote eyelash growth.Myristoyl pentapeptide can directly activate the keratin gene,thus making the eyelashes thicker.The main component of eyelashes is keratin, which accounts for about 85%-90% of dry hair.Skin irritation caused by free radicals can promote rapid growth of skin cells without being inhibited.Myristoyl Pentaeptide-17 helps eyelashes and eyebrows look fuller and thicker.The peptide is quickly becoming the darling of the anti-aging skin care field. Unlike other peptides,it plays a dual role not only on the skin, but also on the eyelashes and eyebrows
Product Name: Heparin Sodium Formula: (C12H16NS2Na3)20 Specification: 98% Appearance: White or white crystalline powder CAS Number: 9041-08-1 EINECS Number: 232-681-7 Supplier: ZHENYIBIO Brief Introduction of Heparin Sodium Heparin Sodium is Heparin Sodium sulfate glycosaminoglycan anticoagulants.Heparin is from pigs or cows in the intestinal mucosa of extraction of amino dextran sulfate sodium salt, mucopolysaccharide material.In recent years, studies have shown that heparin and fall hematic fat action. Benefits of Heparin Sodium 1.The treatment of various diseases concurrent disseminated intravascular coagulation early. 2.Prevention of arterial and venous thrombosis and pulmonary embolism. 3.Treatment of arterial and venous thrombosis and pulmonary embolism, ischemic stroke, unstable angina (to alleviate the symptoms, prevention of myocardial infarction), acute myocardial infarction (prevention of early reinfarction and infarct extension, reduce mortality). 4.The artificial lung, peritoneal dialysis or hemodialysis as anticoagulants. 5.thrombolytic therapy as maintenance therapy. 6.used for the prevention of blood coagulation and blood bank transfusion of blood and other body save.
Product name: ascorbyl glucoside Other Names: Ascorbic acid 2-glucoside, AA2G; Vitamin C glucoside INCI NAME: ASCORBYL GLUCOSIDE Specification:99% Molecular Formula: C12H18O11 Molecular Weight: 338.26472 Apperance: White fine powder CAS number: 129499-78-1 Supplier: ZHENYIBIO Ascorbyl glucoside (AA2G) is a natural vitamin C,containing glucose stable ingredients. Vitamin C such that the component can be easily and efficiently manufactured cosmetics, creams and lotions for skin containing AA2G,through action of the enzyme and �±- glucosidase skin, AA2G contains vitamin C can slowly comes out. L Ascorbic acid 2 glucoside to dilute the color, reduce age spots and freckles pigment precipitation.Ascorbyl glucoside serum not only for whitening, but also to brighten dull skin, aging, play a role in protecting the skin in sunscreen. AA2G vitamin c usded in cosmetics:ascorbyl glucoside vitamin c can promote the formation of collagen and its antioxidant effect can inhibit pigment spots.
Product Name: Magnesium ascorbyl phosphate Other Name: MAP INCI NAME: MAGNESIUM ASCORBYL PHOSPHATE Molecular Formula: C12H12O18P2Mg3.10H2O Molecular Weight: 759.22 Appearance: White crystalline powder Purity: 99% CAS Number: 113170-55-1 EINECS number: 601-239-9 Supplier: ZHENYIBIO Magnesium Ascorbyl Phosphate (MAP) is a affectionate of VC derivative.vitamin c magnesium ascorbyl phosphate exhibits all functions of VC, but afterwards defects of VCsuch as acuteness to light,heat,metal ion,or oxygen.magnesium ascorbyl phosphate serum is actual stable, and altogether anti-oxygen.magnesium ascorbyl phosphate uses for inhibitting the agitator of tyrosine is activated,so that the melanin slides back,eliminating the appearance of atoms and whitening the skin.Magnesium ascorbyl phosphate for skin whitening agent,and can be used for skin de-pigmentation.Magnesium ascorbyl phosphate cosmetic relieve the persistence of oxygen after entering the human body,eliminate wrinkles and delay aging.
Categories Others Qty in 20' FCL 2200kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 60-00-4 HS Code 292121 Specification FCC/USP Ethylenediaminetetraacetic Acid, also called EDTA, CAS No.60-00-4, is a aminopolycarboxylic acid manufactured through chemical synthesis. EDTA is a food additive used as a bleaching fixer for colors and sensitive materials. As an experienced EDTA manufacturer and supplier, we has been supplying and exporting EDTA for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. EDTA (Ethylenediaminetetraacetic Acid) Specification ITEMS STANDARD PRODUCT NAME EDTAtetrasodiumsalt; Tetrasodiumethylenediamine tetraacetate APPEARANCE Pure White Crystalline Powder Free Flowing PH 10.5-11.5 Molecular Formular C10H12N2O8Na4 . PACKING Packed in complex bag with plastic inner or kraft bag , 25KG net per bag CHELATE VALUE 210-215 PURITY (ASSAY) 99.10% CHLORIDES (Cl) No more than 0.05% Storage kept in a light-proof,well-colsed,dry and cool place.
Propyleneglycol alginate with best quality Cas 9005-37-2 Propyleneglycol alginate Basic information Product Name: Propyleneglycol alginate CAS: 9005-37-2 MF: (C9H14O70n MW: 0 Propyleneglycol alginate Chemical Properties Boiling point 886.32C (rough estimate) density 1.2096 (rough estimate) FEMA 2941 | PROPYLENE GLYCOL ALGINATE refractive index 1.7040 (estimate) solubility Soluble in dilute organic acids and water, forming stable, viscous, colloidal solutions at pH 3. Depending upon the degree of esterification, propylene glycol alginate is also soluble in aqueous ethanol/water mixtures containing up to 60% w/w of ethanol (95%). PH pH(1%, 25):3.5~4.5 CAS DataBase Reference 9005-37-2 EPA Substance Registry System Propylene glycol alginate (9005-37-2) Item Specifications Results Appearance White or light yellow powder Light yellow powder Degree of Esterification % 40% 86.20% Loss on drying % 20.0% 12.83% Insoluble ash% 1.0% 0.17% Viscosity 500-700 630mpa.s Particle size(80 mesh) 98% Passing rate 98% PH 2.8-4.5 3.47 Pb (mg/kg) 5.0
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings. As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Stearoyl Lactylate Specification Items Specifications Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 60-130 Ester Value (mgKOH/g) 90-190 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic (mg/kg) 3 mg/kg calcium% 1-5.2 Total lactic acid % 15-40 lead(mg/kg) 5 mercury(mg/kg) 1 Cadmium(mg/kg) 1
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent. As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 9000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E270 CAS No. 50-21-5 HS Code 291811 Specification FCC/USP Lactic Acid Powder Specification Item specification Appearance White powder Assay(lactic acid) 58%-62% Assay (calcium lactate) 35%-39% Assay(silicon dioxide) 0-3% Water solution 2.0% Heavy metal total 0.001% Sulphate 0.02% Chloride 0.002% Iron 0.005% Arsenic 0.0001%
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc. As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbitol food grade specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER ASSAY 99.0% MN SORBITOL 98.0% MIN REDUCING SUGARS 0.15% MAX TOTAL SUGARS 0.5% MAX PH(50% AQ SOL) 5.0-7.0 RESIDUE ON IGNITION 0.1% MAX HEAVY METALS 5PPM MAX NICKEL 1PPM MAX LEAD 1PPM MAX ARSENIC 1PPM MAX CHLORIDE 50PPM MAX SULPHATE 50PPM MAX TOTAL BACTERIUM 100P/G MAX COLON BACILLUS ABSENT IN 1G
Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension. As an experienced Sodium Diacetate manufacturer and supplier, we has been supplying and exporting Sodium Diacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Diacetate powder Specification Item Specification Appearance White, hygroscopic crystalline solid with an acetic odour Free Acetic Acid (%) 39.0- 41.0 Sodium Acetate (%) 58.0- 60.0 Moisture (Karl Fischer method, %) 2.0 Max pH (10% Solution) 4.5- 5.0 Formic acid, formates andother oxidizable (as formic acid) 1000 mg/ kg Particle Size Min 80% Pass 60 mesh Arsenic (As) 3 mg/ kg Lead (Pb) 5 mg/ kg Mercury (Hg) 1 mg/ kg Heavy Metal (as Pb) 0.001% Max
Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105â??, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size. As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Lecithin Specification ITEMS STANDARD Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid Acetone Insoluble % 60 Acid Value mg/KOH/g 30 Moisture % 1.0 Peroxide Value( meg/kg) 10 Color Gardner Scale) 14 Hexane Insoluble % 0.5 Salmonella Absent in 25g Standard Plate Count < 6700/G Staphylococcus Aureus < 100/1g Moulds & Yeasts
Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup. As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Hexametaphosphate food grade Specification ITEM STANDARD APPEARANCE WHITE POWDER OR WHITE GRANULES TOTAL PHOSPHATE (As P2O5) 68.0% MIN INACTIVE PHOSPHATE(As P2O5) 7.5% MAX WATER INSOLUBLE MATTER 0.02% MAX PH VALUE 5.8-6.5 IRON as Fe 200PPM MAX THROUGH MESH 60 90% MIN ARSENIC( As) 3PPM MAX TOTAL HEAVY METALS( Pb) 10PPM MAX FLUORID 30PPM MAX LEAD 4PPM MAX
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Erythritol powder/granular food grade Specification ITEM STANDARD Description White crystalline powder Melting range 118-122â?? PH 5.0-7.0 Loss on drying, % â?¤0.20 Ash % â?¤0.01 Heavy metals (Pb) mg/kg â?¤5.0 Assay (on dry basis, %) â?¥99.0 As, mg/kg â?¤2.0 Cont of bacteria, cfu/g â?¤300 Coliform Negative
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected
