E-1420- Acetylated Starch - Maize Starch Based - Cold Water Soluble A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
Rattan is a forest product that grows a lot in the forest, however, rattan also needs human care if it wants to be harvested in large quantities. Unlike hollow bamboo, which has a dense, durable, flexible, and lightweight body, rattan is a material that has great applications for crafts and furniture. The body of rattan can be very large in diameter, with large rattan bodies, used to make tables and chairs, combined with leather and wood. The rattan body can be split and knitted into many products
Size: 5-8cm Polish: Inside and Outside Lip: Smooth
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
Improve Low temp Stability, Excellent Resistance to High Heat, Mechanical Shear & Low pH FEATURES: �¯?�· Improved Low-Temperature Stability �¯?�· Excellent Resistance to High Heat �¯?�· Mechanical Shear & Low pH APPLICATIONS: * Canned foods * Frozen Foods * Baked Foods * Soy Sauce, Ketchup & Chilli Sauce * Gravies * Yoghurt, Jelly, Pudding * Meat Ball * Fish Ball STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight.
Rattan is a type of climbing palm that is very long with a slender stem which maintains an almost uniform diameter throughout its length. It grows in a manner similar to a vine, but has an inner core and is not hollow like bamboo. The outer portion of the stem is extremely hard and durable, while the inner portion of the stem is softer and porous. The shade in the rain forests is very dense and climbing on tree limbs is the most practical way for the rattan vines to reach the light above the forest canopy. This makes Rattan ideal for continuous strips of reed and it is considered to be one of the strongest woods available ideal for weaving.
Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats
LIMPET SEASHELL Size: 5-5.5cm, 5.5-6cm, 6-7cm, 7-8cm Usages: Ornament making, jewelry making, home d�©cor, center pieces, aquariums, gifts, and collecting 100% Natural 1- Prevents and heals cracks thanks to the benefits of mother of pearl 2- Contains milk loss by avoiding your clothes from tarnishing 3 - maintaining nipple in breast milk which is inherently healing and antiseptic. 4- Relieves the burning sensation when seashell rests, mother of pearl cools during feeding time. After each feeding, carefully put the skin of the nipple in the hollow part of it. You can wear it after applying your skin care cream. The shell is held by your bra. Wash the seashell daily with soap and rinse with clear water.
Type: Living Room Furniture Specific Use: Living Room Chair General Use: Home Furniture Feature: Adjustable (height) Material: Rattan / Wicker Appearance: Modern Style: Ball Chair Color: As your require Folded: Yes Place of Origin: Binh Dinh, Vietnam Payment terms: T/T, L/C Delivery time: Around 20-30 days and depend on specific order
Specifications: Origin: Vietnam Color: natural. Moisture: 8% max. 100% natural, well finishing, smooth surface. Contact name: Hilary
Style: Fresh Length: 17 -25 cm Diameter: 3 - 4 cm Origin: Vietnam Others: Smooth, No brown spots, No scratched, No cracked, No malformation...
The first layer is the foam layerwhite, layer then 2 . paper layer (1 corrugated layer, 1 layer smooth), the third layer is shrink film.
RATTAN CORE: Diamention: 8-9mm, 12mm, 20mm Main Fuction: Material for handicraft items and furniture Standard: Smooth and high quality MOQ: 2kg
Production: Cups Material: Wood Feature: Sustainable Place of Origin: Ho Chi Minh City, Vietnam Size:Variable Design:Customized Designs Surface: Polished Smooth
RATTAN CORE: Diamention: 8-9mm, 12mm, 20mm Main Fuction: Material for handicraft items and furniture Standard: Smooth and high quality MOQ: 2kg
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
RATTAN NATURAL CORE Rattan is a type of climbing palm that is very long with a slender stem which maintains an almost uniform diameter throughout its length. It grows in a manner similar to a vine, but has an inner core and is not hollow like bamboo. The outer portion of the stem is extremely hard and durable, while the inner portion of the stem is softer and porous. The shade in the rain forests is very dense and climbing on tree limbs is the most practical way for the rattan vines to reach the light above the forest canopy. This makes Rattan ideal for continuous strips of reed and it is considered to be one of the strongest woods available ideal for weaving. The straight rattan is usually steamed and then bent into the desired shape through the use of specialized shapers. Once the rattan has dried, it will retain its shape forever. These rattan poles are often used to form the frames of what will become rattan/ wicker/ woven conservatory furniture such as chairs, tables and sofas. Rattan is incredibly durable and can withstand extreme heat without splitting or drying out so is the ideal solution in conservatories.
Origin: VietNam. . Color: natural. Size: Diameter: from 1mm to 20mm. Made from medium to long. Length: 100m, 200m. 100% natural, well cut, smooth surface. Packaging Details: Each roll is wrapped by straps.
Size:520x460x750 Material: Ash Wood The first layer is the foam layer white, layer then 2 . paper layer (1 corrugated layer, 1 layer smooth), the third layer is shrink film.
Origin: Vietnam Color: natural. Moisture: 8% max. Thickness: 30 - 60 mm. Length: 10-12m; Width: 1-1.5m. 100% natural, well finishing, smooth surface.
