Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 57% Coffee and 43% Chicory Pack Size : 1 kg Pillow Pack Purpose : used in cafe, Resturants Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
NESCAFE Classic is Nescaf's main soluble Black Coffee product because of its composition which balances taste quality and ease of serving. Ready Size there are : -NESCAFE CLASSIC Sac+Bag Era 10(60x2g) -NESCAFE CLAS Sac+Bag 10((60+6)x2g) -NESCAFE CLASSIC SICh Era 60(10x2g) -NESCAFE CLASSIC Asean Jar Era 24x100g -NESCAFE CLASSIC Asean Jar Era 12x200g -NESCAFE CLASSIC Bag Era 24x50g -NESCAFE CLASSIC Bag Era 24x100g
Good Day Duet Moca'Choco Coffee, the latest variant of Good Day Duet by combining two flavors of creamy Moca and delicious Chocolate! The aroma is sweet and the taste is delicious, drink it with your partner or friends, making moments of togetherness even more exciting. Ready variants & size : - Moca'caramel 12 X 10 X 22 gr - Choco'nut 12 X 10 X 22 gr - Moca'choco 12 X 10 X 22 gr