Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Form: Powder (loose packing 20kgs/bag) or block (compressed packing). Compression Ratio: Over 75 Liters / Block. Impurities/sand: 3% Max. Moisture: 15-20% Max. PH: 5.8 to 6.8. Block Size: 30 x 30 x 15 cm. Fiber length: Less than 2cm. Weight : 5kg (+/- 3%). Electric Conductivity (E.C): High EC (Animal Bedding): 3.5 - 5 mS/cm. Low EC (For Plant Growth) < 0.5 mS/cm.
Fish Scale is the raw material for making collagen, chitin, chitosan...We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Rattan Peel is one of hot sale material for manufacturing modern furniture like chair, table, capinet in various spaces. High quality combines with a very competitive price will be standard we give for our customer. Specification: Origin: Viet Nam Material: Natural Rattan Peel Type: Natural, Bleached Width: 2--7mm Length: 5-6m Price: Negotiated Function: Material for Furniture and Handicraft Feature: Durable, high quality, eco-friendly MOQ: 1000kg Payment: L/C, T/T, Western Union, Xoom
Our Joss Powder is made completely from red bark, green bark, and leaves of Litsea Glutinosa tree in the central Highland of Vietnam. We can supply various assortments of Joss powder from low viscosity to very high quality as per the client's demand. PRODUCT: JOSS POWDER Color: Bright brown Odor: Faint aroma Raw material: The cortex of stark / no chemicals Use: For making incense, mosquito coil Density (g/ml): 0.41-0.67 Mesh Size 80(%): Min 90% Water Content: 10-13% Kinds: 3 Cups to 36 Cups
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
We are supplier and exporter of Limestone Powder. Limestone is widely used in chemical products and construction materials. powder and lumps . Vietnamese Limestone Powder is one of the most popular materials for producing animal feed worldwide. It is rich in calcium content and low in metal, which makes big contribution to the development of animals. Application: Manufacturing Feed Additives For Fish, Shrimp, Layers, Broilers, Swine, Cattle. Materials: High quality Limestone, Calcium (Ca) > 38%, Ferrous (Fe2O3) < 0.05%, Magnesium Oxide (MgO) b< 0.2%, Whiteness: 90%, Brightness: 85%, Moisture: < 0.15%.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Taste: sweet, light, cool. Delivery time: 5-7 days. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40 Packing in 50kgs PP bag, 40'FCL = 11mts. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 1 week/ 1*20'FCL.
Wooden Spoon in Your Space Wooden spoon is significant kitcheware utensils in your life. Quality and price are main factors that 99 Gold Data always supply for Customers. Specification: Origin: Viet Nam Material: 100% natural wood Color: Natural color Size: Various Size Techincal: Polished, unpolished, honed Price: negotiated Function: Cookware set Feature: Nonstick, Eco-friendly, lightweight, stain resistant,, high endurance, premium quality, healthy safe MOQ: 1000 Pieces Payment: L/C, T/T, Western Union, Xoom
Vietnam Classy Bamboo Lantern is not only lighting but also decorative for living room space. It's 100% handmade professionally by skillful Vietnamese hands. With High quality and Competitive price, 99 Gold Data is perfect choice for Customers. Specification: Origin: Viet Nam Material: 100% Bamboo Color: Natural color, optional Size: negotiated Price: depending on each size and design Function: Lighting, decoration Feature: Durable, various shape, sturdy, premium quality, lightweight, transitional, minimalist, eco-friendly MOQ: 100 Pieces Payment: L/C, T/T, Western Union, Xoom
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.