Herbal Whitening Face Cream Suppliers and Manufacturers

US$ 0.34 - 0.45 / Piece Calculate Margin 50000 Pieces Minimum Order Quantity (Pieces): FOB Price (USD): 50000 to 99999 $0.45 100000 and more $0.34 Product Details Model Number : E-2-#8285 Small Orders : Accepted Key Specifications/Special Features: Key Specifications/Special Features:Effectively preven the damage or cross infection caused by the splashing of droplets,harmful liquids,dust,etc. Double-sided anti-fog,Long-lasting aging. Double-sided with film to prevent scratches. Highly transparent,not blocking sight. Safe and light,easy to carry. Main Export Markets: Asia Mid East/Africa North America Western Europe

Discover the Magic of the Himalayas with Giva Agros Herbal Tea Blends Indulge in the pure essence of nature with our specially curated Himalayan Herbal Tea Blends Crafted with love and expertise each blend offers unique benefits to enhance your wellbeing Why Choose Giva Agros Herbal Tea Blends Natural Ingredients Sourced from the pristine Himalayan region Health Benefits Boosts immunity aids digestion and promotes relaxation Aromatic Bliss Enjoy the soothing aroma and rich flavors Our Blends Include Chamomile Calm Perfect for unwinding after a long day Minty Fresh Refreshing and revitalizing Lavender Serenity For a peaceful and restful sleep Ginger Zest Invigorating and warming Rose Delight Uplifting and fragrant Experience the serenity of the Himalayas in every sip Available in bulk packaging and customized blends DM us for more info HerbalTea HimalayanTea NaturalWellness TeaLovers OrganicTea GivaAgro B2BTeaSupplier TeaBlends HealthyLiving WellnessJourney HimalayanHerbs TeaTime NaturalIngredients TeaAddict TeaLife

Introducing Giva Agros Pregnancy Tea Expecting moms experience the nurturing embrace of nature with our specially crafted Pregnancy Tea blend Benefits Calming Soothing Promotes relaxation and wellbeing Natural Ingredients Carefully selected herbs for expectant mothers Supports Pregnancy Health A gentle boost for your journey Sip relax and let Giva Agros Pregnancy Tea support you every step of the way GivaAgro PregnancyTea ExpectingMoms NaturalHealth HerbalTea MaternityWellness TeaForMoms OrganicTea HealthyPregnancy naturalremedies

Introducing Giva Agro's Work Time Tea Blend A meticulously crafted fusion designed to elevate your focus, enhance your energy levels, and sharpen your mental clarity during the hustle of work hours. This premium blend combines the best of nature's bounty to provide you with a sustained, jitter-free energy boost that's both refreshing and revitalizing. Why Choose Our Work Time Tea Blend? Energizing Green Tea & Yerba Mate Base: With a carefully balanced blend of green tea and yerba mate, you get an optimal mix of caffeine and L-theanine for a smooth, sustained energy lift without the crash, supporting both your body and mind through long work sessions. Cognitive Boosting Ginkgo Biloba & Gotu Kola: ð?§  These powerful herbs are renowned for their ability to enhance cognitive functions, including improved blood flow to the brain, sharper concentration, and better memory retention. Aromatic Focus Enhancers Rosemary & Lemongrass: The invigorating aromas of rosemary and lemongrass not only delight the senses but also contribute to reducing stress levels and enhancing focus, making it easier to stay on task. Refreshing Peppermint Finish: A hint of peppermint rounds off the blend, offering its well-known natural stimulant properties to keep you alert, focused, and refreshed. How To Enjoy: Steep a teaspoon of our Work Time Tea Blend in hot water for 5-7 minutes, and let the invigorating flavors and aromas awaken your senses. Perfect for those early mornings or mid-afternoon slumps, this tea is your ally in achieving peak performance and staying energized and focused throughout the day. Perfect For: Professionals seeking a natural energy boost Students needing to maintain focus during study sessions Anyone looking to enhance their mental clarity and concentration naturally Join the ranks of high achievers who have made Giva Agro's Work Time Tea Blend a staple of their daily routine. Experience the natural, healthful way to stay energized and focused, no matter what your workday throws at you.

Giva Agro's Sleep Time Tea: A Serene Blend for Your Nightly Ritual Drift into a peaceful slumber with Giva Agro's Sleep Time Tea. Our meticulously crafted blend combines the soothing properties of Lavender, Lemongrass, Spearmint, Hibiscus, Rose Petals, and Ginger. Each sip promises a journey towards relaxation and tranquility, preparing you for a restful night ahead. Key Ingredients: 1. Lavender: Known for its calming and relaxing effects, lavender helps ease the mind into a state of serenity. 2. Lemongrass: With its mild sedative properties, lemongrass aids in reducing insomnia and improving sleep quality. 3. Spearmint: Refreshing and soothing, spearmint gently relaxes the nervous system, promoting a sense of calm. 4. Hibiscus: Its tart flavor is not only delightful but also helps lower blood pressure, contributing to a restful sleep environment. 5. Rose Petals: The essence of rose petals adds a floral note that comforts the heart and spirit. 6. Ginger: Known for its numerous health benefits, ginger adds a warming sensation that can help soothe and relax the body. Brewing Your Perfect Cup: Boil fresh water to 100�°C (212�°F). Add one teaspoon of Giva Agro's Sleep Time Tea blend per cup into your teapot or infuser. Pour the boiled water over the tea and allow it to steep for 5-7 minutes. Strain and serve hot. For a sweeter experience, add a touch of honey. Experience the Difference: Giva Agro's commitment to quality ensures that each ingredient in our Sleep Time Tea blend is sourced with care, providing you with a pure and potent herbal experience. Embrace the tranquility of the night and prepare your body and mind for a deep, restorative sleep with our herbal tea blend. Savour the moment of calm before bedtime and let Giva Agro's Sleep Time Tea be your companion to a world of dreams

We have available cosmetics products. Don't hesitate to contact us.

Features: Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For adults 3. Outer Layer: Water-repellent non-woven 4. Middle Layer: High level static filtration non-woven 5. Inner Layer: Microfilter Thermal-bond non-woven 6. Nose band: PE iron wire

Code 91100R1A: Multiple functions for full protection of face, eye and forehead in surgery, outdoors, sandstorm, dust, etc Features Specially for medical workers with glasses. Multiple functions for full protection of face, eye and forehead in surgery, outdoors, sandstorm, dust , etc. 1. Type: Flat shape, 3-ply, non-sterile 2. Color: Green, blue, pink, white 3. Visor type: traditional / innovative 4. Nose band: PE iron wire

Code 93100-Sï¼? For ages 6-12 Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 3-ply, non-woven material, 99% BFE at 3 micron. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For kids 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 93200: Suitable for the removal of bad odor, organic vapours from polluted environment, and for riding bike and motorcycle. Features Suitable for the removal of bad odor, organic vapors from polluted environment, and for riding bike and motorcycle. 1. Type: Flat shape, 4-ply, non-sterile 2. Size: For adults 3. Color: White 4. Outer Layer: Water-repellent non-woven Middle 1 Layer: Activated carbon with PE+ polyester Middle 2 Layer: High level static filtration non-woven Inner Layer: Microfilter thermal-bond non-woven 5. Nose band: PE iron wire

Code 93170: Suitable for Anti-pollen and air pollution. Features Medical level for general use. Non-woven material 99% BFE at 3 micron. Type: Flat shape, 3-ply, non-sterile, earloop Color: Black Nose band: PE iron wire Outer Layer: Water-repellent non-woven Middle Layer: High level static filtration non-woven Inner Layer: Microfilter thermal-bond non-woven

Face Mask for Drinking and Whistling

10pcs/bag, 50pcs/box, 2000pcs/carton, carton size 51.5*39.2*42cm N.w:6.12kgs G.W:8.53KGS Weight - 20+22+25gsm Material 25g non-woven+ 25g non-woven + 25g Meltbrown Fabric+ 25g non-woven Usage Hospital, clinic, laboratory, dentist, daily use, sanding, sanding, cleaning, sawing, bagging, or other Ply Type - 3 Ply/4 Ply Colour - white/green/blue/yellow/black etc. BFE >95&99%

10pcs/bag, 50pcs/box, 2000pcs/carton, carton size 51.5*39.2*42cm N.w:6.12kgs G.W:8.53KGS Weight - 20+22+25gsm Material 25g non-woven+ 25g non-woven + 25g Meltbrown Fabric+ 25g non-woven Usage Hospital, clinic, laboratory, dentist, daily use, sanding, sanding, cleaning, sawing, bagging, or other Ply Type - 3 Ply/4 Ply Colour - white/green/blue/yellow/black etc. BFE >95&99%

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste