Exotic Whip is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. 640g of Nitrous Oxide Entirely disposable and recyclable Complies with European laws and regulations Tested at 165 bar Produced with top of the line stainless steel
Most Selling Exoticwhip 640g N2O Cream Charger Laughing Gas Cartridge Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. * 580g of Nitrous Oxide * Entirely disposable and recyclable * Complies with European laws and regulations * Tested at 165 bar * Produced with top of the line stainless steel
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis. What is use of macadamia? Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Genuine Supplier of Top Selling Exoticwhip 640g N2O Cream Charger From UK Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. * 580g of Nitrous Oxide * Entirely disposable and recyclable * Complies with European laws and regulations * Tested at 165 bar * Produced with top of the line stainless steel
Oreo Biscuits by Mondelez Indonesia. Available Flavors: Vanilla, Chocolate, Strawberry, Blueberry Ice Cream. Shelf Life = 12 Months. Language in Packaging = English and Bahasa Indonesia. Port of Loading = Jakarta, Indonesia Also Available: Mini Oreo Vanilla, Chocolate, Strawberry, Ritz Sandwich Cheese.
Big Treat Cream Wafers are Delicious Crispy and Tasty Wafers. These are Three Layered Wafer Biscuits, Very good in taste with shape and color and Pleasant odor with flavor. Our Big Treat Cream Wafers available in many flavours Like Chocolate, Vanilla, Strawberry, Orange, Pineapple, Banana, Mango, Coconut and Hazelnut. Packing: Each Single pack weighs 18 grams, such 288 packets arranged in carton Bag.
Oreo Mini Biscuit in Small Packs. Product of Mondelez Indonesia. Chocolate mini Oreo, small packs of cookies are great for sharing as party snacks with family and friens or topping your favourite ice cream for an exciting dessert. Mini Oreo cookies are delicious with or without milk and makes great lunchbox snack cookies. 1 Box = 10 packs.
Hatari Cream Cracker 260g Origin : Indonesia Packing : 6 x 6 x 20 gr
Hatari Cream 200g Flavour : Chocolate,Lemon,Sugar Chocolate,Chocolate Milk,Lemon Milk,Banana Cream,Durian Cream,Pineapple Cream,Orange Cream,Cappucino Cream,Latte Cream,Strawberry cream,
Hatari Cream Cracker 260g Origin: Indonesia Text: Indonesia, English Qty/Carton: 6 x 6 x 260g Qty/40Hq: 1775 Cartons
Hatari Cream Cracker 260g Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 6 x 6 x 260gr
Hatari Cream Cracker 115g Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 5 x 6 x 115gr
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Hatari Crispy Cookies are crisp biscuits made from quality ingredients with fresh lemon flavors. Crunchy & satisfying bites, suitable to be enjoyed while relaxing with family and friends!
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
