Ground peanuts in shell.
Vietnam is the world's second largest coffee export country. There are a variety types of coffee we can provide: robusta, arabica, cherry, etc.
Coffee, ground coffee and coffee mix with sugar.
Roasted coffee beans and grounded coffee. only specialty quality (grade 1)..
Coffee beans and grounded coffee..
Roasted and ground coffee, soluble, cappuccino and coffee in capsules..
Roasted coffee bean, ground coffee.
Roasted and ground coffee.
Green beans, roasted and ground coffee.
Processed ground coffees packets.Export
Highlands Vietnamese ground coffee, Highlands espresso roasted whole bean coffee, Highlands espresso roasted & ground coffee, Highlands R&G coffee pods, Highlands RTD, Highlands instant coffee.
Coffee With A Big Range Of Flavor
Ground Coffee.
Coffee grounds.
Coffee capsules, coffee .
Roasted coffee beans, filter and ground coffee, sparkling cold brew products.
Roasted coffee bean, roasted ground coffee.
GOOD DAY coffee. Available in Ready to Drink bottles, instant pre mix in sachets For coffee powder, please refer to EXCELSO brand, KAPAL API brand and ABC brand
Coffee bean roasted and ground.Producer
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
