Pizza Topping Blend Liquid (OS) 100% pure and natural
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
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Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Concept - liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder. Availability - 100% Coffee or different Coffee chicory blends like 70/30, 60/40, 50/50, 40/60, 30/70 are available. Price: 890/kg and above
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Product Name: Red Chilly Powder for Curries (Blended with Salt and Herbs) Product Description: Guntur Chilly Powder for Curries is a flavorful and convenient spice blend that combines the intense heat of Guntur red chilies with the savory essence of salt and the aromatic richness of herbs. Named after the renowned chili-producing region of Guntur in Andhra Pradesh, India. Key Features and Characteristics: Perfectly Balanced Blend: Our Guntur Chilly Powder for Curries is expertly crafted to provide the right balance of heat, saltiness, and herbal complexity. It saves you time and effort in seasoning your curries as the essential ingredients are already combined. Intense Heat: Guntur red chilies are known for their fiery spiciness, and this blend retains that characteristic heat, adding a fiery kick to your curries. Savory Saltiness: The inclusion of salt in the blend not only enhances the overall flavor but also acts as a natural preservative, helping to prolong the shelf life of the blend. Aromatic Herbs: The addition of herbs like fried Curry leaves, Garlic, Coriander Seed which introduces a layer of aromatic complexity to the blend, enhancing the overall taste and aroma of your curries. Consistent Flavor: This blend ensures that every curry you make has a consistent and well-balanced flavor profile, saving you the hassle of measuring and blending individual spices. Versatile Usage: Guntur Chili Powder for Curries can be used in various types of curries, whether you're making Indian-style curries, Thai curries, or any other curry-based dishes. It's also great for soups, stews, and marinades. Time-Saving: With this blend, you can cut down on the time it takes to prepare your curries since you won't need to individually measure and mix multiple spices. Ethical Sourcing: We are committed to sourcing our ingredients responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our spice blend undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and consistency in every batch. Packaging: Available in various retail packaging sizes to suit home cooks and professional chefs. Our packaging is designed to protect the blend from moisture and light, preserving its quality. Elevate your curries to a new level of flavor complexity with this convenient and expertly crafted spice blend.
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
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Green Chilli Powder
Green Chilli Powder
Barbeque Blend Charcoal Flavor Oleoris Liquid 100% Natural And Pure Barbeque Blend Charcoal Flavor is a combination of Oleoresins of Onion, Garlic, Cumin, Black Pepper, Oregano and Paprika.
per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed. Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves Single use, non-sterile, no measuring, Latex free Sizes: XS, M, L. XL. XXL Color: Blue, Green Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface: Smooth The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was developed based on the vinyl glove production technology. Its material is compounded with PVC paste and Nitrile latex, so the finished production has the advantage of both PVC and Nitrile gloves. Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better satisfy the users demands, it feels softer, more flexible and more comfortable when wearing. Intended purpose: The examination glove is disposable non-sterile device intended for medical purpose that is worn on the examinerâ??s hand or finger to prevent contamination between patient and examiner. Medical Device Quality Management System EN ISO 13485 Certificate, ISO 9001 Quality Management System Certificate - 2 FDA FDA Registration Information - 510K Product 510K Biocompatibility Test Report EU CE Certificate (DOC, Technical Documentation Review Report )
Product: Green Chilli Variety: G4 Chilli/Palghar, Teja, Eagle Color: Green Storage Temperature: 4°C to 8 °C Optimum Relative Humidity: 85% to 95% County of Origin: India Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
