Color: Green Variety: Organic/common We are offering a wide range of 6 to 8mm Green Cardamom to our customers with good aroma and quality as per their requirements. Available in all sizes. Cardamom is one of the main spices Arputham exports. The offered range is made up of the finest ingredients and modern machines, as per the guidelines of the FDA. This ensures the productâ??s standard of quality. cardamom has a strong unique taste, with an intensely aromatic resinous fragrance.
Green Cardamom
Botanical Name - Elettaria cardamomum Category - Aromatic/Spices Form - Dry Part Used - Pods General Information - Green cardamom (Elettaria cardamomum) is an aromatic spice cultivated mainly in southern India, Sri Lanka, Southeast Asia, Guatemala, the Malabar coast and in Ceylon. It is a native crop of India. Also known as lesser or true cardamom, the spice is very important in world trade. Cardamom belongs to the Zingiberaceae family. It has well-established culinary value and is used in a wide range of sweets and confectionery. Cardamom is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. In traditional medicine, cardamom seeds are used for the treatment of a variety of ailments including acute respiratory disorders, stomach complaints, bad breath, sore throat, colds, fever, bronchitis, gallbladder problems, flatulence, and colic. Phytochemicals - Cardamom is a rich source of the compound 1,8-cineole, which is present in most oils used by aromatherapists to treat various ailments and relieve tension. The oil extracted from cardamom seeds is a unique gift of nature, containing combinations of terpene, esters, flavonoids and other compounds. Cineole, the major active component of cardamom oil, is a potent antiseptic that kills the bacteria in bad breath and treats other infections and is also known to have expectorant activity for clearing breathing passages.
Cardamom, known as the queen of spices One of the world's very ancient spices, known for its rich and intoxicating aroma and complex flavors. It has warm minty & lemony tones. Cardamom pods will be ready for harvest only after three years from planting. Our farmers meticulously harvest the cardamom pods by handpicking them and then sun dry them. Once dry, they are sorted & packed. Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid. It is best to store cardamom as whole pods in a sealed container in a cool, dry place. General Brand : JC ORGANIC Type : Green Cardamom Form Factor : Whole Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 18 Months Organic : YES Cuisine : Indian Ingredients : NA Nutrient Content : NA Flavor : Cardamom Ready Masala : No Additional Features Certification : FSSAI Country of Origin : India Other Features : Export grade all green cardamom from the hills of Kerala. Get this A-grade cardamom delivered to your doorsteps straight from the hills o Price Range-700-2000/kg Rate Moq-500kg Hsn Code-0908 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
The taste and aroma or flavor of cardamom capsules and seeds shall be characteristic and fresh. The material shall be free from foreign taste and aroma or flavor, including rancidity and mustiness. Cardamom capsules and seeds shall also be free from visible molds and insect infestation. 8 + mm INR1880 8mm INR1850 7.5mm INR1475 7-8 mm INR1425 6-7 mm INR1200 5-6 mm INR1100
Green Cardamom
Green Cardamom
7-8 MM 8 MM 8 MM Bold
Green Cardamom
Ctc Leaf And Dust, Orthodox Leaf And Dust , Green Cardamom And Black Pepper, Tea And Coconut.
Greenland Fresco is a leading exporter of Fresh Green Chilly. We are procuring Chilly directly from the field located at different places in Karnataka, Maharastra, Gujarat & Andra Pradesh. We are closely working with the farmers in order to produce healthy & good quality G4 Chilly. While procuring our field manager is visiting the farm & checking the quality and then later on sent to the pack house for packaging. Again quality of the chilly inspected by our team, then chillies are sorted & packed. Packaged boxes are kept in the cold storage till container arrives, then loaded in to the container in which temperature already brought to 8 C.
Coconut raw shell pieces, desiccated coconut/ coconut flakes, virgin coconut oil, Ceylon cinnamon, black pepper, and Ceylon tea.
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Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
Moisture:13.5% max Admixture: 1% max Length 30-45cm Skin removed if required Packing 10kg/carton 5.5mts/20ft 12.5mts/40ft
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Size 6+mm F.O.B $ 21.1 Size 6mm F.O.B $20.9 Size 4mm F.O.B $ 18.5
Green Cardamom
GREEN CARDAMOM Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. Graded Hand Picked Quality Competitive Price Kerala, Idukki Origin Pure & High Quality
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
