Price And Quantity Minimum Order Quantity5 KilogramsPrice Range162.00 - 242.00 INR/Kilograms Product Specifications TypeApplePartPeeled ColorCreamTasteSweet Freezing ProcessBQFShelf Life18 Months Product Description We have emerged as one of the leading manufacturer & supplier of a best quality Custard Apple Pulp. Matured Custards are processed in such a way that its seeds are separated without damaging original pulp contents retaining original color, taste, & flavor. Pulp is hygienically packed in airtight polythene bag & freezed in plate freezers to enhance its shelf life. Customers can avail this product at market leading prices. Features: Extracted from Fresh & Matured custard Apple Original Taste & flavor Availability round the year Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range160.00 - 240.00 INR/Kilograms Product Specifications TypePapayaPartPeeled ColorOrangeTasteSweet Shelf Life2-3 Days Product Description These Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya Pulp is free from any pathogenic bacteria. Papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods. We manufacture and export finest quality of papaya pulp that can be used in a wide variety of food products. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
FOB : $650/MT betel nut, areca nut, young betel nut Color : Natural Brown Style : Dried Grade : A Guarantee : 80% - 85% , 85% - 90% , 90% - 95% , 99% Good-cut - Processing Type : Raw , Whole , Split (Half-cut) , Slice - Quality : Well dried , Clean , No mouldy , Natural fragrance - Moisture Content : 5% Max - Impurity : 1% Max - Betel Nuts SPLIT 60-65% good cut, well dried * Moisture Content: Max 5% * Impurity (nut skin & nut dust): Max 5% * Broken Pieces Max 5% * In Split: 200 pieces per KG or (�?�± 5 grams per piece) * In Whole: + 100 pieces per KG or (10 grams per piece) DRIED BETEL/ ARECA NUT - WHOLE/SPLIT/SLICE 1. specifications: Type: whole, split - Color: natural brown - Moisture: 10-15 % Max - Impurities: 0.5 - 1% - Free from foreign matter - Free from dead or alive insect, mold, weevil etc. Dried Betel nut: Whole, sliced or portioned. - Peeled - Moisture max: 15% - Impurites max:1% - Natural fragrance - No mouldy pcs. - No mold Storage Type : Cool Dry Place Specification : Betel Nuts Shelf Life : 2 Years Brand : OEM Ingredients : Betel Nuts Content : Bulk quantity Address : Brazil Instruction for use : Custom Place of Origin : Brazil Type : Betel Nut Cultivation Type : COMMON Processing Type : Roasted Style : Dried Packaging : 50-60kg/bag
Frozen Kesar Mango Pulp
Frozen Fruit Pulp We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality. 1. Ingredients - Whole fruit pulp 2. Packing and Transportation - Primary Packaging: PE+PE laminated film (100g, 500g, or 1Kg) - Secondary Packaging for 4 units of 100g: PE bag - Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units - Tertiary Packaging for 4 units of 100g: Cardboard box with 40 units - Transport: Closed vehicles, free from foreign materials and odors 3. Storage and Shelf Life - Storage: Store at -18C. Once opened, consume on the same day. - Shelf Life: 12 months from the manufacturing date 4. Preparation Suggestion - For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth. 5. Technical Datasheet - Available upon request
- Production process: Pare, wash, cut, pack, frozen - Type: Apple Mango, Cat Chu Mango, Mango Keaw - Style: Frozen - Freezing Process: IQF - Shape: Dice, Cheek, Cut 1/4 - Size: Customer request - Packing: In bulk 10kgs/carton, Detail packing (1kg, 2kg) or Customerâ??s requirements - Storage: -18 Degree Celsius - Shelf-life: 24 Months from production date - MOQ: 1 cont 20rf load 10 tons - Origin: Vietnam
Pacific mackerel is a member of Scombridae family and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called "Pacific Mackerel" and caught in Atlantic Ocean are called "Chub Mackerel". It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name - Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name - Scomber japonicus External barcode - 8680539200908 Internal barcode - 8680539200915 Size 80-130 g / Size before glazing / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type - IQF (Individual Quick Freezer) Packing type - 10x1 kg polybag Ingredients - P. mackerel fillets (80%), water (20%) Production type - Farmed / Catch �¢?? (FAO : 61 ) / Value added Origin - China Units per package - 60-70 pcs/10 kg Glazing rate - 20% Product type - Boneless, PBI, skin on fillet Broken pieces - Max 1-2 pcs/10 kg Appearence - Brilliant skin, yellow-white meat, specific appearence Smell - Specific smell Taste - Specific, not bitter or sour, natural taste Texture - Strict, not dry Average weight - 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks 5) Outer package - Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria - The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18 C. Transportation should be without contamination and complete with no break of cold chain.
Fresh Indian Baby Corn Shrink wrapped in transparent pouch. Net Weight: As per requirement of the customer Count: As per requirement of the customer Cob Size: 4-5 cm Sticker: As per requirement of the customer
IQF Totapuri mango dice 10mm available
SPECIFICATIONS Product Name: Frozen Red Dragon Fruit Variety: Red Size: Chunk 20mm, diced 10x10/15x15mm, Half (1/2 cut) Origin: Indonesia Package: 1x10kg/Carton, 10x1kg/Carton, or as customer's requirement Shelf Life: 24 months in -18 C storage
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
CHICKEN WINGS, PAWS & FEET We are producers of German origin Frozen Chicken and we are looking for serious buyers to extend our long term business. We supply at both CIF and FOB terms at any port safe port without any problem. Our product meet both International and National Standards. we are certified to supply to china ,Hong Kong and worldwide We can supply various Frozen Chicken cuts such as; 1. Whole chicken. Please indicate the size that you want. 2. Chicken leg quarter/Chicken whole leg 3. Chicken drum stick 4. Chicken thigh 5. Chicken boneless leg 6. Chicken paw 7. Chicken wing tips 8. Chicken 2 joint wing 9. Chicken whole leg boneless with skin on 10. Chicken feet 11. Chicken gizzards 12. Chicken wing middle joint 13. Chicken inner fillet middle half cut 14. Chicken boneless and skinless breast without inner fillet 15. Chicken half breast boneless and skinless without inner fillet and all other Chicken parts. We provide quality Grade A chicken products and reasonable prices. contact us for more detals. PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION such as; PHONE NUMBER AND EMAIL ADDRESS FOR MORE DETAILS ABOUT OUR PRODUCTS. For any Inquiry please contact
Frozen Alphonso Mango Pulp
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
1 Kilogram Carton Contains 10 Units 10 KG Carton Contains 1 Unit
Take your taste buds on a tropical escape with Aam Panna Iced Tea. Our master tea experts have crafted a perfect blend of Orthodox Darjeeling black tea, sweet Kachha Mango extract and Natural Mango Pcs, Ginger cut, Fennel with a cold-brew method. Enjoy the sweet natural mango flavor and feel refreshed with this summer iced tea. Perfect for hot days, you\'ll love this summer refresher. � Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. INGREDIENTS Black Tea, Mango Pieces, Mango Natural flavor, Ginger and Fennel STEPS TO MAKE Cold-brew iced tea: Place Aam Panna tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Aam Panna tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Take your taste buds on a tropical escape with Aam Panna Iced Tea. Our master tea experts have crafted a perfect blend of Orthodox Darjeeling black tea, sweet Kachha Mango extract and Natural Mango Pcs, Ginger cut, Fennel with a cold-brew method. Enjoy the sweet natural mango flavor and feel refreshed with this summer iced tea. Perfect for hot days, you\'ll love this summer refresher. � Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. INGREDIENTS Black Tea, Mango Pieces, Mango Natural flavor, Ginger and Fennel STEPS TO MAKE Cold-brew iced tea: Place Aam Panna tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Aam Panna tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Take your taste buds on a tropical escape with Aam Panna Iced Tea. Our master tea experts have crafted a perfect blend of Orthodox Darjeeling black tea, sweet Kachha Mango extract and Natural Mango Pcs, Ginger cut, Fennel with a cold-brew method. Enjoy the sweet natural mango flavor and feel refreshed with this summer iced tea. Perfect for hot days, you\'ll love this summer refresher. � Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. INGREDIENTS Black Tea, Mango Pieces, Mango Natural flavor, Ginger and Fennel STEPS TO MAKE Cold-brew iced tea: Place Aam Panna tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Aam Panna tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. The intensity of the pungent flavor varies depending on age, particular variety, and the amount of sulfur in the growing soil or the fertilizer used. The flavonoids in onion tend to be more concentrated in the outer layers of the flesh. To maximize your health benefits, peel off as little of the fleshy, edible portion as possible when removing the onion's outermost paper layer. Even a small amount of "overpeeling" can result in unwanted loss of flavonoids. For example, a red onion can lose about 20% of its quercetin and almost 75% of its anthocyanins if it is "overpeeled."
The Indian garlic is known for its pungency. We Export up to 50 mm Garlic as per buyers requirement. Garlic is considered as one of the most beneficial agro-product. ... These garlic are free from damage, soil cuts and other infections. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Fresh White Garlic based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
