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Origin: Vietnam
Mrigal Scientific : Cirrhinus Cirrhosus
Pangasius Scientific : Pangasius
Karfu Scientific : Cyprinus Capio
Kalibaush Scientific : Labeo Calbasu
Tilapia Scientific : Oreochromis Niloticus
Rohu Scientific : Labeo Rohita
Sardine Scientific : Sardinella Longiceps
23. KOI Scientific : Cyprinus Rubrofuscus
Grouper Scientific: Epinephelus Coioides
Barracuda Scientific : Sphyraena
Keski Scientific : Corica Soborna Hamilton
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Golden Snapper Fish Fillet (Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
Yellow croaker, tilapia, snapper, red bream, tiger prawns.
Indian mackerel fish, croaker fish, squid whole, ribbon fish, cuttle fish, grouper whole & fillet, (shrimps pud, pnd & hlso pink/brown & white).
Product Name - Pacific Saury whole round Latin Name - Cololabis saira Size - 120-140g, 100-120g, 80-100g, 60-80g, 40-60g Frozen Type - Sea Frozen Frozen Processing - BQF Glazing - 5%, 10%, etc as customer's request Packing -10kgs/carton,