Coffee arabica and robusta and their grades, millets, sorghum, millet (jowar), proso millet (chena / barri), pearl millet (bajra), foxtail millet (kakum / kangni), finger millet (ragi), browntop millet (korle), barnyard millet (sanwa), little millet (moraiyo), buckwheat millet (kuttu), amaranth millet (rajgira), kodo millet.Services includes import, export, sourcing, logistics, and consulting
Jewawut or-foxtail millets.
We have a good quality of foxtail millet grown in the areas of Chitradurga and Davangere areas of Karnataka. Which have a good nutritional values and fibre rich. Its direct from farm to customers. We charge $8 per Kg only.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets (foxtail millets).Export, delivery
Foxtail millet (thinai).
Kudo browntop foxtail millet.
Thinai rice / kangni/ korra/ navane/ foxtail millet Saamai rice / kutki/ sama/ little millet. Varagu rice / kodra/ arikelu/ harka/ kodo millet. Kelvaragu / ragi/ ragulu/ finger millet Kambu/ bajra/ sajjalu/ pearl millet. Kuthiraivaali / jhangora/ odalu/ barnyard millet
Agri food products like foxnut (makhana), millets (little, barnyard, foxtail, proso, finger, kodo) etc. under our brand swarveda organic..Import, export company
Green Millets
Yellow millets
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Millets (finger millets) (foxtail millets).
Foxtail Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet beer in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow.
Little Millet : Little millet was tamed in India. The seeds of little millet are littler than those of regular millet. little millet are higher in fat, Little millet is a brilliant millet which is reasonable for individuals of all age gatherings. The biggest development is in focal India. These look fundamentally the same as foxtail millet however are white in shading. It has a cooling impact on the body. Little Millet is cooked like rice. Now and again the millet is likewise processed and prepared. The protein substance of the grain is 7.7%.
*Naturally Gluten Free And 100% Organic. *Naturally grown. without chemicals and pesticides. *Ingredients: Millets(70%-Kodo millet, Barnyard millet, Foxtail millet, Little millet), Methi seeds, Moong dal,Toor dal, Masoor dal, *Channa dal, Chillies, Garlic, Curry leave, Hing & Salt. *Storage Instruction: Store in a cool and dry place. *Package Contains: Adai 200 grm.
