Overview Sodium gluconate, is the sodium salt of gluconic acid with chelating property.It chelates and forms stable complexes with various ions,preventing them from engaging in chemical reactions. In UNITEBIZ,we can supply both food grade and industrial grade. Applications: textile dyeing and printing metal surface water treatment cement retarder steel surface cleaning agent glass bottle cleaning agent chelating agent plating and alumina dyeing industries
overview Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Reduced use due to sweetness
overview Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Stevia Extract, Reb A Or Reb D,m, Compound Sweetner, Formula, Monk Fruit Extracts, Allulose, Erythritol, Xylitol, Nmn And Q10.
Natural sweeteners, stevia, monk fruit, erythritol, allulose, xylitol, encapsulated sweeteners 1:1 sugarlike, concentrated 2x, 4x, up to 10x, natural sweetness enhancers.
Jk sucralose, hswt aspartame, huasweet neotame, aoxing stevia, baoling bao erythritol, fuso malic acid, angel yeast beta glucan, fibersse polydextrose, nisin & natamycin.
Product Name: maltodextrin Molecular Formula: (C6H10O5)n CAS No.: 9050-36-6 Standard according as: GB/T20884-2007 Grade type of product: DE5-45 DESCRIPTION This product is enzymed and purified from corn starch, It can be used especially as the material that is filled in food. SPECIFICATIONS Test Item Standard Appearance White without the impurity that can be seen by eye Moisture, % ï¼?6; ï¼?5 Ph 4.5â??6.5 DE Value, % 5-45 Solubility, % â?¥98 Iodine experiment Not changing blue Sulfated Ash, % ï¼?0.6 Bacterium total, /g â?¤1000 E.coli, /100g Negative Heavy mental (Pb, As), ppm â?¤0.5 Molysite (Fe), m/m% â?¤0.002 PACKAGING: Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on requests) SHELF LIFE 24 months if stored under recommended storage conditions. STORAGE CONDITIONS Should be stored in a cool and dry place. LABELING Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition. GMO STATUS This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs. DISCLAIMER In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..
Appearance : White without the impurity that can be senn by eye Moisture: £¼6 PH 4.0-6.0 De Value% : 10-15-15-20 20-25 25-30 Solubility: 98 Iodine Experiment: Not changing blue Sulfated Ash: £¼0.6 Bacterium Total g: 1000 E.Coll,/100g: Negative Heavy Mental(Pb,As),ppm: 0.5 Molysite(fe),m/m%: 0.002 25kg/bag kraft bag with inner bag.
Items Standards Appearance White to tan crystalline powder Indentification Meet the requirements Purity,% 98.0-102.0 Loss on drying,% 0.50max Reducing substances,% 0.50max Heavy metals, ª¦g/g 10max As, ª¦g/g 1max Sulphate, % 0.02max Chloride, % 0.02max Lead, ª¦g/g 1max Clarity colorless PH 6.5-7.8. 25KG OR 1000KG PER BAG.
Items Standards Appearance Yellow beige powder Identification Meet the requirements Solid content , % 92% min Sodium sulphate , % 10.0max Water content, % 8.0max Ph value 7.0-9.0 Bulk density, g/cm3 0.5-0.8 Impurity 0.05% max Calcium & magnesium 0.4% max. 25kg 40kg 1000kg per bag.
Chemical Name: Sodium Dichloroisocyanurate Formula: C3O3N3Cl2Na Molecular Weight: 219.95 Appearance: White powder, granules or 20 gm tablet Effective chlorine : 60% min PH (1% soln): 6 to 7 Moisture: 4.0% max. Solubility at 25 C Completely soluble in water. 25kg per bag.
Properties Specifications Appearance yellow beige Protein ,% 42.0 min Loss on drying,% 8.0 max Total phosphor,% 1.0 min SO2 % 0.20max Ph(1% solution) 4.0~4.5 Carbohydrate, % 8min Ash content ,% 5max. 20KG PER BAG.
Assay (C2H3NaO2); Dried Basis) 99.0-101.0% PH of a 5% solution 7.5-8.5 MAXIMUM LIMITS Calcium (Ca) 0.005% Chloride (Cl) 0.002% Heavy metals (as Pb) 0.001% Insoluble matter 0.01% Iron (Fe) 0.001% Loss on drying 1.0% Magnesium (Mg) 0.002% Phosphate (PO4) 0.001% Sulfate (SO4) 0.003%. 25kg per bag.
food additives
Protein coagulant
sweetening agent
Sodium Gluconate A leading manufacturer of Sodium Gluconate products from China. Our company focuses on keeping promise, controlling quality, guaranteeing the products safety.
Healthy fmcg superfoods like chia seeds, oats, oats flakes, steel cut oats, quinoa, buckwheat, flaxseeds, pumpkin seeds, sunflower seeds, coconut palm sugar, erythritol, cane sugar.Producing
