Dz600 2Sb Vacuum Sealing Machine Suppliers and Manufacturers

PE SHRINKS FILM ROLL - 9A Size: Various sizes Thickness: 50 mic to 100 mic PE shrink film is available in different thicknesses, widths and lengths depending on specific packaging needs. It can be clear or colored and can be printed with custom designs or logos for branding purposes. PE shrink film is also available in various types, such as middle and single wrap, to suit different packaging equipment and applications. PE shrink film is glued to the product and packaging by a shrink wrap machine, using heat to shrink the film around the product and packaging. Heat can be applied by various methods such as hot air, infrared radiation or steam. This film adheres firmly to the product or package, providing protection against moisture, dirt, and damage during transportation and storage. PE shrink film offers a number of benefits, such as: Protection: PE shrink film provides a tight, protective seal around the product or package, protecting the product from dust, dirt, moisture and damage during transportation and storage. Branding: PE shrink film can be logo printed or designed as required, providing an opportunity for branding and product promotion. Cost saving: PE shrink film is a cost-effective packaging solution compared to other packaging materials. Versatility: PE shrink film can be used to pack a wide variety of products and shapes, making it a versatile packaging solution.

Are you searching for top-quality frozen ducks to elevate your culinary creations? Look no further! Our premium frozen ducks are sourced from trusted farms, meticulously processed, and delivered with care. Whether you're a restaurant owner, caterer, or home cook, our frozen whole ducks promise exceptional flavor and tenderness. Why Choose Our Frozen Ducks? 1. Unmatched Quality: Our ducks are raised in pristine environments, ensuring the highest standards of taste and texture. 2. Versatility: From succulent duck breasts to flavorful legs, our product range caters to diverse recipes. 3. Convenience: Pre-cut and individually packed, our frozen ducks save your time in the kitchen. 4. Traceability: We provide detailed sourcing information, so you know exactly where your duck comes from. Product Specifications: - Type: Frozen Whole ducks (various sizes available: 900 gr, 1000gr up to 2000 gr ) - Packaging: Vacuum-sealed for freshness - Storage: Keep frozen at -18C (0F) or below - Style: With or without Head and Feet Incoterm: Ex-Work Payment: 100% T/T Advance or 60% T/T Advance and 40% T/T as CBD Capacity: 20 MT/month Lead time; 30-45 days Packing: IQF vacuum plastic Size: 500 gram - 2 Kg Price: USD 3 - USD 9,14 Don't miss out on the opportunity to enhance your menu with our premium frozen ducks. Reach out today, and let's create culinary magic together!

PT. Segoro Alam Ekspor from Indonesia, a trusted supplier of high-quality lamb carcass products. We specialize in sourcing premium lamb from sustainable farms, ensuring top-notch quality for our customers. Why Choose Our Lamb Carcass: 1. Exceptional Quality: Our lamb carcasses are carefully selected, meeting the highest industry standards. Each cut is tender, flavorful, and perfect for your culinary needs. 2. Traceability: We believe in transparency. Our lamb is sourced from local farms, and we can provide detailed information about its origin, feeding practices, and processing. 3. Competitive Pricing: We offer competitive rates without compromising on quality. Our goal is to build long-term partnerships with businesses like yours. Product Details: â?¢ Carcass Weight: is about 47% of live lamb â?¢ Cuts Available: specific cuts, e.g., leg, loin, rack â?¢ Packaging: Vacuum-sealed for freshness Pricing and Availability: Weâ??re confident that our offerings will meet your requirements. If you have any specific requests or need customized cuts, feel free to reach out. Next Steps: 1. Sample Request: Weâ??d be happy to send you a sample for evaluation. Just let us know your preferred cuts, and weâ??ll arrange it promptly. 2. Order Placement: When youâ??re ready to place an order, weâ??ll ensure seamless delivery to your location. 3. Questions? Feel free to reply to this email or call us at +6282336628080. Weâ??re here to assist you. You can considering PT. Segoro Alam Ekspor as your lamb carcass supplier. We look forward to serving you! Incoterm: FOB Payment: 100% T/T in advance or 50% T/T advance and rest with 100% L/C at-sight irrevocable MoQ: 1 x Twenty-foot container Lead time: 45-60 days Capacity: 10.000 lamb/month

"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian