Price : INR 24.00 / KilogramGet Product Details Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy Feature : Gluten Free Form : Powder Packaging Type : Gunny Bag Uses : Bakery Products Preferred Buyer From Location : All Countries Except India
We offer for sale premium quality wheat flour for any use at a price of $415 ton on CFR port of unloading terms. Minimum quantity 100 tons. Payment 100% letter of credit If the buyer is interested in our offer, please prepare and send us an official LOI. After receiving the LOI, we can continue negotiations regarding delivery terms and will send the buyer a quality certificate.
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
Price - $300.00 CIF ANY PORT Payment terms: 100% L/C Preferred. If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.
What are the characteristics of durum wheat flour? Image result for wheat durum paste description If properly grown, durum wheat has a high protein and hard, amber-coloured vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Wheat International standared specifications S
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
Wheat Flour
SMF EAST TRADE SRL is active on the cereal market in Romania and beyond, collaborating with various partners. We can provide you with wheat flour, of Ukrainian origin. For more details, please contact us. https://smf-east-trade.com/en
soft, milling, durum wheat of different origins: USA, Australia, Romania
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
Wheat Bran Pellets (WB-010315) Product Details : Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 3.5 Crude Fiber (% Between) : 2.5 8.5 Moisture (% Maximum) : 12 Carbohydrates (% Between) : 51 65.2 Crude Ash (% Between) : 1 6.3 Sand Silica (% Between) : 0.4 2 Natural Phosphorus Content (% Between) : 0.50 1.47 Natural Calcium Content (% Between) : 0.10 0.17 Foreign Matter : Nil Form 1 : Coarse Bran Form Form 2 : Pellet Form* (*) : For Orders not less than 15000 Metric Tons GENERAL DETAILS Ingredients : Indian Wheat Bran Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form Moisture % Maximum: 12 Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis
Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
item value Type Bar Accessories Quantity >5 Bar Accessories Type Drinking Straws Material Wheat Certification CE / EU, CIQ, Eec, LFGB, Sgs Feature Disposable, Sustainable, Stocked Place of Origin Vietnam An Giang Brand Name VNEXPORT Model Number AJQF-001 Material Wheat Product name Wheat Straws Usage Restaurant Color Customized Color Function Eco-friendly. Environmental Logo Customized Logo Acceptable Packing Customized Packing
100% Durum Wheat Types Of Pasta Fussili, Spaghetti, Penne, Macaroni And Vermicelli
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Pure: 98% Admixture: Maximum 2% Moisture: Max 14.5% Protein: Minimum 13% Specific Weight Minimum 74kg/hl Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Red Hard Northern Spring Wheat, Soft Milling Wheat, Durum Wheat, Red Hard Wheat Origin USA, Canada, Ukraine, Russia, Romania, Brazil & India Protein % From 10.5-14%
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
