Product Name: Dried Sea Cucumber Style: Dried Product Type: Seafood Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Dried Sea Cucumber. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Dried Sea Grapes Sea grapes are a highly nutritious plant that can be used as a substitute for green vegetables. Sea grapes contain high quantities of protein and minerals, such as calcium, magnesium, potassium and sodium, as well as iodine, iron and vitamin A, which help prevent malnutrition and anemia.
Sea Grapes . Color: Green Size: 15-20cm
Origin: Vietnam Material: natural forest moss Length: Customize Diameter: Customize MOQ: 200pcs
Product Name: Coconut coir moss pole Material: Coconut Fiber Size: Customized Size Color: Natural Other name: Coconut Stakes Application: Garden Accessories Usage: Garden Planter
Product Name : Artificial Moss, Usage : Garden, Color : Green Color, Delivery Time : 14 - 30 days, Keywords : Reindeer Moss
Product Name : Artificial Moss, Usage : garden, Color : Green Color, Delivery Time : 14-30days, Keywords : Reindeer Moss
Vietnamese Green Forest Moss Unit Price for Orchid and Plant Moisture Retention For Korean Market From Blue Lotus Farm Plant Type: Trees Material: Plant Fiber Usage: Planting Orchid, Keep Warm Color: Green Color Delivery Time: 14-30days Keywords: Reindeer Moss Supply Ability: 500 Kilogram/Kilograms per Month
Place of Origin Vietnam Material: Natural Moss Size: Customize as your repect Use: Home Decoration
Original: Vietnam Ingredient: Natural moss Size: 8-10-15cm Color: Light green, dark green, yellow, red MOQ: 500 boxes
Purple Irish Moss/Sea Moss direct from the Caribbean. Minimum order 50lbs
The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully. Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below: tilapia (black/ red), seabass, snakehead. Product: Dried fish scale Function: used in producing ossein or collagen peptide. Color: White, yellow MOQ: 1 cont 20ft Moisture: 10% Max Impurities : 3% max
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Shelf Life: Up to 1 year Weight: 100gram or as your request Packing: Retail bag with private lable Can adjust as customer requirement
Product Name: Dried Sea Cucumber Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried Sea Cucumber*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
We have natural seaweed from Vietnam, please contact us on Product Type:Seaweed Style: Dried Place of Origin:Vietnam Moisture :10% max +Protein :18% min +Package :25-50 kg/bag
Minimum order 50 lbs. Country of origin: Saint Lucia
Minimum order 50 lbs. Country of origin: Saint Lucia
High grade black turtle beans, organic cannellini beans, cacao beans, coffee beans, soy beans, black eyed beans, dried and fresh sea cucumber, frozen sea cucumber, 100% natural chinese cucumber, 100% tubular sun dried cucumber, china fresh frozen sea cucumber, natural japanese cucumber, vietnam cucumber, african cucumber, pakistan cucumber.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
