Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
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Young Dried Betel Nut, people using it to make candy or medicine
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Dried fish maw - Big quantity - Best price - Export quality
Grade : A Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut Processing Type : Raw |Whole | Split (Half-cut) | Slice Quality: Well dried| Clean | No moldy | Natural fragrance Moisture Content : 5% Max Impurity : 1% Max 60 Kgs / Gunny bag | According to the needs of customers.
Cashew Nuts are deeply appreciated for their nutty flavor, crispiness, wholesomeness and shelf stability. Our product is packaged in jute bags of 80kg containing 170-180nuts. We ease the buyers with the availability of Cashew Nuts in the small or bulk quantities, in a timely manner. K.O.R ------ ------------------ 48 Nuts Count ------------------170-185
Product Description - Cultivation Type: Common Processing Type : Raw Style: Dried in shell Grade Size: 180 to 220 nuts per kilo HS Code 08013100 Amsco's Cashew Nuts In Shell Come From Co-operative Farms In The Ivory Coast. Price of product ( Price of product (USD price)- US1,065/MT CIF ASWP For Minimum 500MT -US1,1050/MT CIF ASWP for 5,000-10,000MT. PRICE based on CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT LC/SBLC 100% at sight at port of loading Irrevocable, Confirmed, Divisible, Transferable, part shipment allowed, negotiable, revolving, by Swift MT700 or by MT 760. . Product origin - Ivory Coast Key Specifications/Special Features - Product: Raw Cashew Nut in Shell, , includes cashew kernel and cashew testa. Colour: may be, grey-white to pink-white, light gray to gray, light brown to specific brown for the nuts. Grade Size: 180 to 220 nuts per kilo. Moisture: 5% to 10%. Foreign matter: not more than 1% mass. Defective nuts: not more than 10% mass. Out turn: 42 to 49% mass Odour: No foreign odour No live insects Mycotoxins: The maximum limit of mycotoxins for cashew nuts follows the current regulations. Pesticide residues: The maximum limit of pesticide residues for cashew nuts follow the current regulations. Minimum Order Size and Packaging details - Quantity Available: 10,000 MT of raw Cashew nuts in shell from season 2024. Monthly shipment: 1000 to 2000 MT per month. MOQ: 500 MT/Month LOOKING FOR BUYER OR BUYERS FOR SEASON MARCH TO JULY 2024 and WITH OPTION FOR SEASON 2025. Packaging Details - Packaging Details 80kg, in new clean Jute bags; 230 to 250 Jute bags per 40FT Container with humidity absorbing 3 ply craft sheets.
Commodity: Raw Cashew Nuts In Shell Crop : 2020 Origin : Benin Out Turn : 40-46 Lbs Nut Count : 160-195 /kg Moisture : 8 % Max Defective : 5 % Max Packing : 80 Kg Seaworthy Jute Bags Price : Us $ 900/mt Fob Cotonou Port Payment : 100% Irrevocable Transferable Divisible D/lc At Sight Supply : 1. Trial Shipment For 200 Mt (+/-5%) And Upto 1000 Mt (+/- 5%) Every 30 Days For A Maximum Of 12 Consecutive Months Contract Hs Code 08013100 Commodity: Non-gmo Soyabeans Crop : 2020 Origin : Benin Moisture : 13 % Max Fiber : 4.5 % Max Oil: : 18 % Min Fat : 2.5 % Max Total Damage : 3 % Max Heat Damage : 0.5 % Max Protein : 35 % Min Splits : 10 % Max Purity : 98 % Price : Us $ 460 /mt Fob Cotonou Port Payment : 100% Irrevocable Transferable Divisible D/lc At Sight Packing : In 50 Kg P.p Bags Supply : 1. Trial Shipment For 500 Mt (+/-5%) And Upto 5000 Mt(+/- 5%) Every 30 Days For A Maximum Of 12 Consecutive Months Contract HS Code 12019000
Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. By using it daily, you will have a good health and beautiful body
Type: Cashew Nut Cultivation Type: Organic Processing Type: Roasted Style: Dried Packaging: Bulk Grade: A Use: Food, Snack
E-Novemxim Vietnam Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
We can supply best quality of Tin Ore as per buyer's requirement. Tin % is 30 to 40.
I can supply you best quality pig iron scrape like, sckul, granules, plates etc per month 5000 ton
Our company has rich experience and expertise in supplying a wide array of Lead Ore that are used in making electrical equipments, radiators among other industries. They are fabricated using premium-quality raw-materials in compliance with the prevailing industrial standards of quality. They are offered to clients at affordable rates. The composition varies from client to client. We also export these quality-tested products to our esteemed overseas clients through reliable shipment modes.
Indian origin black tea, darjeeling tea, assam tea, herbal tea, fruit & flower tea, dried flowers & himalayan herbs, best quality cashew kernels of african origin, fruit juices & pulps..
Vietnam is the top biggest manufacturers and exporters of cashew nut in the world Since 1990 Vietnam has emerged as a main producer of cashew nut in the Asia During 1980s Vietnam started growing cashew as a higheconomic plant In 1990s the area of land to grow has been expanded to rural areas Cashew was mainly grown in provinces such as Dak Nong Daklak Binh Duong Binh Phuoc Tay NinhLong An Kien Giang Kon Tum Gia Lai Quang Nam Quang Ngai Binh Dinh Phu Yen Khanh Hoa Ninh Thuan Lam Dong Binh Thuan and Dong Nai The Binh Phuoc accounts for 50 of the total cashew production in the country Cashew is the products big export yearly of NoveximEach year we can produce 100 200 Containers for all customers in the world The products with high quality export standardOur biggest market is Russia EU Australia and some Aisa etc Cashews are loaded with essential nutrients such as vitamins minerals and antioxidants These include vitamins E K and B6 along with minerals like copper phosphorus zinc magnesium iron and selenium all of which are important for maintaining good bodily function Style Dried Color Natural White Moisture 5 Broken vertical broken Taste Delicious Origin Vietnam Supply Ability 1000 Tons per Month
Vietnam is the top biggest manufacturers and exporters of cashew nut in the world Since 1990 Vietnam has emerged as a main producer of cashew nut in the Asia During 1980s Vietnam started growing cashew as a higheconomic plant In 1990s the area of land to grow has been expanded to rural areas Cashew was mainly grown in provinces such as Dak Nong Daklak Binh Duong Binh Phuoc Tay NinhLong An Kien Giang Kon Tum Gia Lai Quang Nam Quang Ngai Binh Dinh Phu Yen Khanh Hoa Ninh Thuan Lam Dong Binh Thuan and Dong Nai The Binh Phuoc accounts for 50 of the total cashew production in the country Cashew is the products big export yearly of NoveximEach year we can produce 100 200 Containers for all customers in the world The products with high quality export standard Our biggest market is Russia EU Australia and some Aisa etc Cashews are loaded with essential nutrients such as vitamins minerals and antioxidants These include vitamins E K and B6 along with minerals like copper phosphorus zinc magnesium iron and selenium all of which are important for maintaining good bodily function Style Dried Color Natural White Moisture 5 Broken 5 Taste Delicious Origin Vietnam Supply Ability 1000 Tons per Month
