Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. Recently, hibiscus has been added to many ready made teas due to its high levels of anti-oxidants, and has even become the main flavoring agent in certain sodas. The tea made from the hibiscus flower is known by many names and used in many applications throughout the world.
Chamomile is anti-inflammatory, calming with mood lifting properties, calms nerves, reduces stress & promotes restful sleep. Chamomile tea is renowned as a sleep aid because it calms both the nervous system and the digestive tract. Use in herbal teas, salves, dream pillows, eye/sleep pillows sachets, handmade soaps, facial creams, shampoos, and bridal sachets, etc Chamomile is also extremely soothing to irritated skin because its high content of skin healing phytonutrients, flavonoids (apigenen, quercetin, patuletin), glucosides, sesquiterpenes and essential oils.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Characteristics: Loose products, natural soft structure Color: orange yellow or red orange Flavour: Natural sweetness Material: 100% natural papaya Uniformity: relative Brix: 9 Size: Dice 15x15mm (or as customer's request) Packing: 1 x 10kg bulk PE / carton (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide vitamin PP, C % calcium, iron minerals, etc Application: Instant / Processed into dishes as you like Do you have any questions or a special request? Please contact with us. We will advise you an attractive offer. Looking forward to hearing from you!
Rosa damascena, flores
Convallaria majalis, folia
Papiver rhoias, flores
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Dried Sea Cucumber Flowers (BROWN SEA CUCUMBER (PATALLUS MOLLIS). Treatment: OVEN Dried. Average size of dried product: 1cm+. Color : black, solid. Pollution-free. Moisture : 5-10%. Pack: Bulk master carton 20-30 IQF Kg. Carton Shelf life â?? 1-2 years. Has 24% more protein than the body of the sea cucumber. Dried sea cucumber flower can be made soup, �?reams, tinctures, medicinal wine or ferment fresh â??sea cucumberâ?? salted into sauce. Dried sea cucumber flowers (PATALLUS MOLLIS) contain special effects on the human body acidic viscose polysaccharides, lipids, visceral pigment (beta carotene, sea choline purple, astaxanthin, zeaxanthin, keratosin, etc.), as well as sea cucumber wall content higher than niobium, nucleic acid, arginine and other active substances, but also contains sea cucumber saponin, selenium, calcium and other useful ingredients. Sea cucumbers deliver an impressive amount of nutrients and beneficial compounds, including protein, antioxidants, and B vitamins. Sea cucumbers are also rich in compounds called triterpene glycosides, which possess antifungal, antitumor, and immune-boosting properties.
Product Name: Dried Soft Papaya Place of Origin: Vietnam Shape: Slices Drying process: AD Max. Moisture (%): 5-10% Ingredients: Fresh Papaya Style: Dried Taste: Sweet Flavor: Sweet Flavor Color: Natural Color Shelf life: 15 Months Packing: 500g Retail Package Grade: Premium grade Supply Ability: 30000Kg/ Month
We are exporter of Papaya from India, Africa, Indonesia, Iran & Iraq