Product Description : Dried Clove (Ambonese Lalpari) Product Grade : Premium Key Specifications : "Ambonese Lalpari Moisture 4%" Product Code : CLV-AM Product Category : Spices Origin : Maluku Unit : KG Delivery : "Maximum 15 days if product in stock Maximum 25 days if product out of stock" Packaging : 50Kg PP Bags Samples : Yes, Delivery costs will be subjected to buyer MOQ : 1 20' FCL/ case by case
New product good quality food spices dried non-sulfur Cloves spice
Dried clove buds. Specifications according to ISO 2254. Other qualities available.
Local farmer , vanila , clove , copra , coconut shell , charcoal coconut shell , maize , corn kernel , dried corn , etc
Dried clove (lovang) is used as a spice that has strong pungent smell and sweet taste. Clove spice is used in cuisines that are made all round the world. Cloves spice is widely used in countries like europe and asia in a type . Cloves are used as long lasting mouth fresheners as it kills the bacteria that cause mouth odor. Cloves help in digestion and if taken in huge amount it can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage. We are one of the best brown clove exporters from india.
Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry. Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. In the world of health Cloves are also used to relieve stomach pain and relieve cough with phlegm. In addition, clove extract which is used as oil is also used to treat diarrhea, flatulence, nausea and vomiting, hernia, and bad breath
Product Details: Color Brown Form Whole Packaging Size 5 Kg Variety INDIAN BROWN CLOVES Packaging Type PP Bag Domestic Market ENTIRE INDIA Headless Cloves Sticks also available Main Export Markets ENTIRE WORLD Total Fat Raw Country of Origin Made in India Shape Elongated, Whole Style Dried We are dealing in Clove which is useful for medicine and also for spices
Product Specification : Cloves (Lavang ) Dried Lavang buds of the clove tree. Cloves are strong, pungent, and sweet. Cloves are used in many meat dishes, marinades, pickles and in many "garam masalas". It is used whole or in powder form. When making your own clove powder take caution, clove oil can cloud some plastics. Clove oil can be has a lot of medicinal value. Many Indians chew on cloves to relieve toothaches and it is used also as a mouth freshener after a meal.
Overview Cloves are dried, unopened flower buds that are indigenous to East Africa and Indonesia. Cloves are one of the earliest spices to reach the European continent. Its strong, aromatic and sweet flavour is a must have spice in every kitchen. Common Uses Cloves are paired with game meats as it cuts through the wild taste. Stewed fruits are also elevated by adding a few cloves into the pot while it simmers. In India, fragrant pilafs are created with the addition of cloves to the cookpot. Ground cloves and ground cinnamon are used in baked items such as fruit pies, pumpkin squash and sweet potato dishes. It enhances the flavour or apples in pies and crumbles. Cloves are also used as a pickling spice. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Cloves. Dry cloves with the best quality, picked, processed and sold directly from farmers. Clove AB6 (dried) export quality. 5% water content.
We are instrumental in trading a qualitative range of Cloves with Purity 100%. No Artificial Color; Natural Indian Dry Clove; Healthy Dried Brown.
We are instrumental in trading a qualitative range of Cloves with Purity 100%. No Artificial Color; Natural Indian Dry Clove; Healthy Dried Brown.
Cloves Botanical Name: Cloves Available Form:Cloves Paper Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. The name clove derives from the Latin word for nail, clavus (because of its shape).
Clove is the dried unopened flower bud of the evergreen tree, Eugenia Caryphyllata. Sri Lankan origin clove is found to be richer in oil contentaroma and flavor. Grades : Hand Picked Selected (HPS), Grade 1 Cultivation : Normal, Organic
Clove (Syzigium aromaticum) is a plantation/industrial plant in the form of a tree with the Myrtaceae family. Cloves are known as a spice plant used as traditional medicine. Cloves are one of the producers of essential oils which are commonly used as raw materials for the pharmaceutical industry and the food industry. Cloves are one of the plantation sub-sector commodities which are mostly cultivated by smallholder plantations. The main result of the clove plant is the flowers which are harvested when the flower petals have not yet bloomed. Dried clove flower is one of the main raw materials for cigarettes Our clove quality standards are: 1. Size: Equal 2. Color: Dark brown 3. Smell: Not musty 4. Maximum foreign material: 0.5-1.0% 5. Maximum handle: 1.0-5.0% 6. Maximum broken cloves: 0% 7. Maximum moisture content: 14.0% 8. Maximum inferior cloves: 2-5% 9. Maximum volatile content: 16-20%
To deliver the best quality and strong aromas, we cultivate our Cloves directly from. Due to its suitable hot climate, our Cloves grow fruitfully, with the estimated post-production quantity reaching more than 20 tonnes every harvesting season. Lalpari Cloves Moisture: 13% Headless Clove: 15% Baby Clove: 3% Waste (Defects): 3% Foreign Material: 1% Stem: 1% Dust: 1% Shrinkage: 1% Other Defects: 1% Packaging: Jute Bag and Carton Box
Product Type: Clove Style: Dried Processing Type: Blended Shape: Stick Color: Brown/Reddish Brown Place of Origin: Central Java, Indonesia Weight (kg): 60 kg Shelf Life: 5 Years Supply Ability : 500 Metric Ton/ Month
