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Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Nitrile Examination Gloves Comfortable, super soft flexible powder free nitrile gloves provide added safety in many applications. Designed with a special nitrile formulation they feel and fit like latex and allow full range of motion and excellent flexibility to minimize stress and fatigue. They do not contain natural rubber latex and are an excellent alternative for those suffering from Type I allergies. Features * 100% latex free-made from durable, puncture resistant, protein and powder-free nitrile, eliminates the Type I allergic reaction associated with natural rubber latex * Highly elastic and super soft * Rolled rim to facilitate easy donning * Designed to give a natural rubber-like feel * Textured in finger tips for enhanced grip in all situations *Food safe, suitable for handling fatty foods incl. cooking, olive and cod liver oil (Special Product) * Protects against a wide variety of chemicals * AQL 1.5, 2.5,4.0 Available Quality standards * Complies with EN 455 and EN 374 * Complies with ASTM D6319 (USA Related Product)

US$ 8.55 - 13.85 / Box Get Freight Cost Calculate Margin 100000 Boxes Minimum Order 15 - 60 days Lead Time Product Details Model Number : S M L XL-#9227 Brand Name : WinHealth (Future) Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Gloves are mandatory for surgery or any kind of medical purposes. Disposable gloves are widely used for safety purpose. It's recommended by FDA and other health organizations to use gloves for safety and better performance. Gloves keep you away from bacteria, bloodstain or any types of liquid material that can be harmful. We have different categories here. Such as Latex gloves, powdered and powder free gloves, nitrile gloves and vinyl gloves. These are applicable for food processing, restaurant, or for heavy duty work. If you are allergic to specific gloves then you may try our different types of gloves which will suit you right. Even our gloves are disposable, but it can be used more than once. Features: Offers protection from unwanted and dangerous substances. Superior strength with better puncture resistance. Beaded cuff ensures easy donning and prevent roll down Custom design enhances comfort and fit. No Powder Lubricant Added Manufactured from 100% Nitrile (Acrylonitrile-butadiene) Extraordinary strength and resistance while maintaining tactile sensitivity Provides an alternative solution for individuals who are allergic to natural rubber latex Made from hypoallergenic, keeping sensitive hands free from irritation and allergic reactions Excellent resistance from moisture and chemicals Standards: Biocompatibility Tested or Biocompatiblity friendly Resists permeation by a widen range of chemicals compared to other nitrile synthetic latex of the same thickness Meets and exceed FDA and CE standards Specifications: Used in: Auto Industry, Law Enforcement, Tattoo Industry and Many More Color: Black Material: Nitrile (Acrylonitrile-butadiene) Synthetic Latex Glove sizes: Large, Extra-large Shape: Ambidextrous Type: Non-sterile, Powder Free Finger Tip Thickness: 6.3 mil Fully Textured Beaded Cuff 100 gloves per box, 10 boxes per case (1000 gloves per case) Black nitrile gloves eliminate any potential for allergic to latex gloves because they are made of 100% nitrile. Nitrile Gloves offer three times the puncture resistance of latex gloves of comparable thickness and are resistant to a wider range of chemicals and provide greater resistance to blood borne pathogens as well.

Nitrile Gloves With Finger Texture And Powder Free New US$ 7.55 - 13.55 / Box 500000 Boxes Minimum Order 3 - 60 days Lead Time Product Details Model Number : C002-#2143 Brand Name : WinHealth Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Key Specifications/Special Features:Quality: Our products are Chinese export whitelist products, and the quality is guaranteed; Features: Our nitrile gloves are finger texture and Powder free; Application: They are mainly used for exemination,they can also be used in homes and hotels, but they cannot be used as surgical gloves; Color: blue; Size: S,M,L Package:100pcs/box. Shipping Information: FOB Port: Shangha/Gunagzhou/Shenzhen/Beijing Lead Time : 3 - 60 days Payment Details: Payment Method : 50% TT Prepay ,50% Pay before Shipment or 100% TT,LC Etc